19 Fried Pickles Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Apr 1, 2024
In addition to their irresistible crunch and tangy flavor, fried pickles are a beloved staple of Southern cuisine. Whether you're hosting a backyard barbecue or just craving a delicious snack, this fried pickles recipe from Southern Living is sure to satisfy your taste buds. With just a few simple ingredients and easy-to-follow steps, you'll be enjoying these crispy treats in no time. So grab your apron and let's get frying!
Main Ingredients: Chicken Breasts, Buttermilk, Paprika, Garlic Powder
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Fried Chicken Sliders
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
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Fried Catfish Po Boy
Main Ingredients: Coleslaw Mix, Mayonnaise, Cider Vinegar, Granulated
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Fried Chicken and Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
Ingredients:
1 jar of dill pickles
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 cup of buttermilk
1 cup of panko bread crumbs
Vegetable oil for frying
Instructions:
Drain and pat dry the pickles with paper towels.
In a shallow dish, mix together the flour, garlic powder, paprika, and cayenne pepper.
In another shallow dish, pour the buttermilk.
In a third shallow dish, add the panko bread crumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Dip the pickles in the flour mixture, then the buttermilk, and finally the panko bread crumbs.
Carefully place the pickles in the hot oil and fry for 2-3 minutes on each side, until golden brown.
Remove with tongs and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
These fried pickles are the perfect blend of crunchy, tangy, and spicy. The dill pickles add a burst of flavor, while the garlic powder, paprika, and cayenne pepper give them a delicious kick. The buttermilk helps create a crispy coating, and the panko bread crumbs add an extra crunch. Frying them in vegetable oil helps achieve that perfect golden brown color and crispy texture.
Not only are these fried pickles a delicious snack, but they also make for a great appetizer or side dish. They're perfect for any occasion, from game day to a backyard cookout. Plus, with just a few simple ingredients, this recipe is easy to whip up on a whim.
So next time you're in the mood for a taste of the South, give this fried pickles recipe from Southern Living a try. Your taste buds will thank you!
