18 Fried Peas Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Fried peas is a popular Indian dish that is both delicious and easy to make. With a combination of flavorful spices and the crunchiness of fried peas, this dish is a perfect addition to any meal. In this article, we will provide a professional and well-organized introduction to the fried peas Indian recipe. We will dive into the history of this dish, the ingredients needed, and a step-by-step guide on how to make it. By the end, you'll be able to impress your friends and family with your newfound culinary skills.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-spiced potato pastries, are a popular snack in Indian cuisine. These savory pastries are filled with a mixture of potatoes, peas, and spices, then deep-fried until crispy and golden brown. They make for a perfect appetizer or snack for any occasion.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Indian ground lamb curry is a delicious and comforting dish that is perfect for any weeknight dinner. The lamb is cooked in a rich and flavorful sauce made with Indian spices, onions, tomatoes, and yogurt. This dish is best served over a bed of rice or with some warm naan bread.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Indian dumpling curry, also known as kofta curry, is a classic Indian dish that is made with spiced meat or vegetable dumplings simmered in a rich and creamy tomato-based sauce. This dish is full of flavor and is perfect for a special occasion or a cozy night in.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Indian pasties, also known as samosas, are a popular street food in India. They are made with a crispy pastry shell and filled with a variety of savory fillings, such as potatoes, peas, and spices. These tasty treats are perfect for snacking on the go or as an appetizer for a dinner party.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a popular North Indian dish made with peas and paneer, a type of fresh cheese. The peas and paneer are cooked in a rich and creamy tomato-based curry sauce, making for a delicious and comforting meal. This dish is best served with some warm naan bread or rice.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
Indian summer greens is a simple and healthy dish that features a variety of Indian greens, such as spinach, mustard greens, and fenugreek leaves. These greens are cooked with spices and served as a side dish or as a main dish with some rice or naan bread.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Healthy Indian cauliflower and peas is a nutritious and flavorful dish that is perfect for a quick and easy weeknight dinner. The cauliflower and peas are cooked with Indian spices and served with some rice or naan bread for a complete and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Indian-inspired chicken meal prep bowls are a great way to incorporate Indian flavors into your meal prep routine. These bowls feature marinated chicken, roasted vegetables, and a flavorful Indian spice blend for a tasty and nutritious lunch or dinner option.
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Gajar Matar (Indian Carrots and Peas)
Main Ingredients: Small Onion, Garlic Clove, Ginger, Vegetable Oil, Cumin
Gajar matar, also known as Indian carrots and peas, is a simple and delicious side dish that is perfect for any meal. The carrots and peas are cooked with Indian spices and served with some rice or naan bread for a satisfying and flavorful side.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
Indian chicken and pea ragu is a hearty and flavorful dish that is perfect for a cozy night in. The chicken is cooked with Indian spices and peas in a rich tomato-based sauce, making for a comforting and delicious meal. Serve it over a bed of rice or with some warm naan bread.
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
Indian vegetarian “chili” with spiced buns is a unique and tasty twist on traditional chili. This dish features a flavorful chili made with Indian spices, beans, and vegetables, served with spiced buns for a complete and satisfying meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
Indian tomato curry is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. This curry is made with tomatoes, onions, and spices, and can be customized with your choice of protein, such as chicken, shrimp, or paneer. Serve it over a bed of rice or with some warm naan bread.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Quick vegetable puff, also known as Indian curry puff, is a popular Indian snack that is made with a crispy pastry shell and filled with a savory vegetable filling. These puffs are perfect for snacking on the go or as an appetizer for a dinner party.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Whole wheat pav and bhaji is a popular street food in India that features a flavorful and spicy vegetable curry, known as bhaji, served with soft and fluffy whole wheat buns, known as pav. This dish is a must-try for any food lover.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a delicious and comforting Anglo-Indian dish that is made with rice, smoked haddock, and eggs. This dish is perfect for breakfast, brunch, or a light dinner, and is packed with flavor and protein.
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Beet, Potato and Pea Cutlets - Indian Railways...
Main Ingredients: Beetroot, Large Potatoes, Red Onion, Garam Masala
Beet, potato, and pea cutlets are a popular snack served on Indian railways. These cutlets are made with a mixture of beets, potatoes, peas, and spices, then deep-fried until crispy and golden brown. They make for a tasty and satisfying snack or appetizer.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Curried coconut rice is a tasty and unique side dish that is perfect for any Indian-inspired meal. This rice is cooked with coconut milk, Indian spices, and vegetables, making for a flavorful and aromatic dish that pairs well with any protein or curry.
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Easy North Indian Dinner of Green Peas Dish { Til Mil...
Main Ingredients: Salt, Chopped Onions, Garlic, Cumin Seeds, Sesame
Easy North Indian dinner of green peas dish is a simple and delicious meal that is perfect for busy weeknights. This dish features green peas cooked with Indian spices and served with some rice or naan bread for a satisfying and flavorful dinner.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
Veggie noodle curry bowl is a flavorful and healthy meal that is perfect for any day of the week. This bowl features noodles, vegetables, and a creamy and spicy curry sauce, making for a satisfying and nutritious meal that is ready in minutes.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosa, also known as Punjabi samosa, is a popular Indian snack that is made with a crispy pastry shell and filled with a savory potato and pea filling. Learn how to make this delicious and irresistible snack at home with this easy recipe.
The History of Fried Peas in Indian Cuisine
Fried peas, also known as "matar ki chaat" in Hindi, has been a popular snack in India for centuries. It originated in the northern regions of India, where peas are a commonly grown crop. In the past, fried peas were often sold as a street food, with vendors using a variety of spices to add flavor to the dish. Over time, the recipe has evolved and is now enjoyed as a popular snack or side dish in households all over India.
The Ingredients You'll Need
To make fried peas, you'll need a few simple ingredients that are easily accessible in any grocery store. You'll need fresh or frozen peas, chickpea flour, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. For example, cumin aids in digestion, while turmeric has anti-inflammatory properties. You'll also need oil for frying and some fresh herbs for garnish.
Step-by-Step Guide to Making Fried Peas
Now that you have all your ingredients ready, it's time to start cooking. Begin by heating oil in a pan and adding the spices to temper them. Next, add the chickpea flour and cook it until it turns golden brown. Then, add the peas and stir-fry them until they are coated with the spice mixture. Once the peas are cooked, remove them from the pan and let them cool. Finally, garnish with fresh herbs and serve hot.
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In Conclusion
In conclusion, fried peas is a delicious and easy-to-make Indian dish that has been enjoyed for centuries. With its flavorful spices and crunchy texture, it is sure to be a hit with your taste buds. So why not give this recipe a try and add a touch of Indian cuisine to your next meal? Your taste buds will thank you.
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