15 Fried Oysters Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Fried oysters are a popular dish in Chinese cuisine, known for their crispy exterior and succulent interior. This dish is a perfect combination of fresh seafood and bold Asian flavors, making it a favorite among seafood lovers. While there are many variations of fried oyster recipes, the Chinese version stands out for its unique blend of spices and cooking techniques. If you're looking to add a new dish to your Chinese cooking repertoire, then this fried oyster Chinese recipe is definitely worth trying!
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Start your day off right with this unique twist on a classic breakfast dish. Scrambled eggs with oysters may sound unusual, but the combination of creamy eggs and briny oysters is surprisingly delicious. To make this dish, simply scramble your eggs in a pan and add in some shucked oysters towards the end of cooking. Serve with a side of toast and a sprinkle of fresh herbs for a breakfast that will impress your taste buds.
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Fried Oysters with Spicy Rémoulade
Main Ingredients: Mayonnaise, Cornichons, Flat Leaf Parsley, Capers
For a tasty appetizer or party snack, try these crispy fried oysters served with a zesty rémoulade sauce. The oysters are coated in a seasoned flour mixture and then fried until golden and crunchy. The spicy rémoulade is the perfect accompaniment, adding a kick of flavor to the mild and delicate oysters. Serve these up at your next get-together and watch them disappear in no time.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Elevate your grilling game with this Chinese-inspired dish. These grilled oysters are marinated in a savory sauce made from soy sauce, garlic, and ginger, giving them a delicious umami flavor. They are then grilled to perfection and topped with a sprinkle of green onions and sesame seeds for a beautiful and flavorful dish that is sure to impress.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
Put a spin on the classic stir fry by adding in some juicy shrimp and noodles. This dish is packed with bold flavors from the combination of soy sauce, garlic, and ginger. The addition of tender shrimp and chewy noodles adds texture and makes it a more satisfying meal. Serve with some vegetables on the side for a complete and delicious meal.
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Nashville Hot Fried Oysters
Main Ingredients: Oysters, Whole Milk, Eggs, Hot Sauce, Flour, Salt, Oil
Heat things up with this spicy twist on fried oysters. These oysters are coated in a fiery hot sauce and then fried until crispy. The result is a flavorful and addictive dish that is perfect for those who love a little heat. Serve with some ranch or blue cheese dressing on the side to cool things down.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a light and healthy meal, try these Chinese-style lettuce wraps. They are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, and then wrapped up in crisp lettuce leaves. These make for a fun and interactive meal that is perfect for sharing with friends and family.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
If you love a crispy crust on your fried oysters, then this recipe is for you. These oysters are coated in a mixture of panko breadcrumbs and spices and then fried until golden and crunchy. The result is a perfectly crispy exterior and a juicy and flavorful interior that will have you coming back for more.
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Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you want to enjoy the deliciousness of fried oysters without all the extra calories, try this oven-fried version. The oysters are coated in a seasoned flour mixture and then baked until crispy and golden. This healthier version still packs a punch of flavor and is a great option for those watching their waistline.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish that is typically eaten during the Dragon Boat Festival. This recipe puts a spin on the classic zongzi by filling them with oysters, giving them a savory and unique flavor. These are a great option for a meal or snack and can be enjoyed hot or cold.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
For a quick and easy meal that is full of flavor, try these ginger tossed noodles. The noodles are tossed in a sauce made from soy sauce, ginger, garlic, and other seasonings, giving them a delicious sweet and spicy flavor. Add in some vegetables and protein of your choice for a complete and satisfying meal.
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Crunchy Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
If you can't get enough of the crispy texture of fried oysters, here's another recipe to try. These oysters are coated in a mixture of cornmeal and flour and then fried until golden and crunchy. The cornmeal adds an extra layer of crunch and a hint of sweetness to the dish, making it a delicious and addictive treat.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Take your taste buds on a journey to Vietnam with these delicious oyster spring rolls. They are filled with a mixture of oysters, vegetables, and vermicelli noodles and then wrapped up in a thin and crispy spring roll wrapper. Serve with a side of sweet chili sauce for dipping for a meal that is bursting with flavor.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This spicy and flavorful Thai dish is a perfect way to use up leftover beer can chicken. The chicken is shredded and then stir-fried with vegetables, noodles, and a spicy sauce made from chili paste, garlic, and other seasonings. Top with some fresh herbs and a squeeze of lime for a delicious and satisfying meal.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
For a decadent and luxurious meal, try this braised wagyu beef dish. The beef is cooked in a rich and flavorful XO chili sauce made from dried scallops, shrimp, and other herbs and spices. The result is a melt-in-your-mouth beef dish that is perfect for a special occasion.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're looking for a vegan option, this Malaysian-inspired dish is a must-try. The wonton mee (noodles) are tossed in a delicious char siu (barbecue) sauce made from soy sauce, hoisin sauce, and other seasonings. Top with some vegetables and tofu for a complete and satisfying meal.
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Asian Sesame Fried Oysters
Main Ingredients: Flour, Kosher Salt, Yellow Corn Meal, Corn Meal
Add some Asian flavors to your fried oysters with this recipe. The oysters are coated in a mixture of panko breadcrumbs, sesame seeds, and seasonings and then fried until golden and crispy. The sesame seeds add a nutty and toasty flavor to the dish, making it a unique and delicious option.
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Fried Oysters
Main Ingredients: Oysters, Buttermilk, Seafood Breader, Salt, Pepper
For a classic and simple way to enjoy oysters, try this fried oyster recipe. The oysters are coated in a mixture of flour and cornmeal and then fried until golden and crispy. Serve with some lemon wedges and tartar sauce for dipping for a traditional and delicious fried seafood dish.
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Bacon Wrapped Deep Fried Oysters
Main Ingredients: Oysters, Sliced Bacon, Garlic Salt, Ground Black
For a decadent and indulgent treat, try these bacon-wrapped deep-fried oysters. The oysters are wrapped in bacon and then coated in a flour and cornmeal mixture before being fried until crispy. The combination of briny oysters and smoky bacon is a match made in heaven.
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Buttermilk Fried Oysters with Caper Aioli
Main Ingredients: Oysters, Buttermilk, Salt, Tabasco, All Purpose Flour
For a creamy and tangy twist on fried oysters, try this recipe. The oysters are marinated in buttermilk before being coated in a seasoned flour mixture and fried until golden and crispy. The caper aioli adds a zesty and flavorful touch to the dish, making it a delicious option for any seafood lover.
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Pan-Fried Oysters Oreganata
Main Ingredients: Oysters, Flour, Large Eggs, Half And Half, Asiago
For a simple and flavorful way to enjoy oysters, try this pan-fried oyster oreganata recipe. The oysters are coated in a mixture of breadcrumbs, parmesan cheese, and herbs before being pan-fried until crispy. Serve with a squeeze of lemon and a sprinkle of fresh herbs for a delicious and easy dish.
The Secret to Perfect Fried Oysters
To achieve the perfect fried oysters, the key lies in the preparation. The first step is to select fresh oysters that are plump and juicy. Fresh oysters are essential as they provide the best flavor and texture for the dish. Then, they are coated in a cornstarch and egg mixture that gives them a light and crispy exterior when fried. This coating also helps to seal in the moisture of the oysters, ensuring that they remain tender and juicy on the inside.
Spice it Up with Chinese Flavors
What sets Chinese fried oysters apart from other variations is the use of Chinese five-spice powder. This fragrant blend of cinnamon, anise, fennel, cloves, and Szechuan peppercorns adds a unique depth of flavor to the dish. In addition, garlic and ginger are also commonly used to enhance the taste and aroma of the fried oysters. These ingredients not only add a burst of flavor but also have various health benefits, making this dish a delicious and nutritious choice.
Perfect Pairings for Fried Oysters
Fried oysters can be enjoyed as a standalone dish or paired with other dishes to create a full Chinese meal. Stir-fried vegetables such as bok choy, broccoli, or mushrooms are great options to balance out the richness of the fried oysters. For a heartier meal, you can serve the oysters with steamed rice or Chinese noodles. The crispy texture of the fried oysters also makes them a great addition to salads or sandwiches, providing a delicious twist to traditional recipes.
In conclusion, this fried oyster Chinese recipe offers a unique and flavorful twist on a classic seafood dish. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and savor the delicious flavors of Chinese cuisine with this mouth-watering fried oyster dish?
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