18 Fried Oyster Mushroom Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've come across fried oyster mushroom dishes on the menu. These savory and crispy mushrooms are a popular staple in Chinese cooking, and for good reason. Not only are they delicious, but they also have numerous health benefits. In this article, we'll take a closer look at the fried oyster mushroom recipe and how you can recreate this tasty dish at home.
Looking for a twist on a classic dish? Try these Chinese Fried Noodles made with succulent chicken and oyster mushrooms. The combination of savory flavors and crispy noodles makes for a delicious meal that's sure to please. Perfect for a weeknight dinner or even a special occasion.
2of 20
Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
This Oyster Mushroom Stir Fry is a quick and easy dish that's packed with flavor. The tender oyster mushrooms are stir-fried with a variety of vegetables and coated in a mouth-watering sauce that will leave you wanting more. Serve it over a bed of rice for a complete and satisfying meal.
3of 20
INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a fan of Chinese 5 spice and mushrooms, then this dish is a must-try. These Incredible Chinese 5 Spice Mushrooms are bursting with bold and aromatic flavors that will take your taste buds on a journey. Serve them as a side dish or add them to your favorite stir-fry for an extra kick.
4of 20
Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese Tomato Fish is a delicious and unique twist on a classic dish. The tender fish is cooked in a rich tomato sauce with oyster mushrooms, adding a burst of umami flavor to every bite. Serve it over a bed of rice for a satisfying and flavorful meal.
5of 20
Stir-Fried Oyster Mushrooms with Chicken
Main Ingredients: Chicken Breast, Spring Onion, Oyster Mushrooms, Cooking
If you're looking for a quick and easy dish that's also healthy and delicious, this is the one for you. This Stir-Fried Oyster Mushrooms with Chicken dish is full of tender chicken, crisp vegetables, and savory oyster mushrooms that will leave you feeling satisfied and guilt-free.
6of 20
Mushroom Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Light Soy Sauce
Upgrade your usual fried rice with this Mushroom Fried Rice recipe. The combination of oyster mushrooms, crispy vegetables, and fluffy rice makes for a flavorful and filling dish that's perfect for any occasion. Serve it as a side dish or add some protein for a complete meal.
7of 20
Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing
Main Ingredients: All Purpose Flour, Lukewarm Water, Salt, Oil, Daikon
If you're in the mood for something different, try these Easy Pan-fried Daikon Radish buns. Also known as Luo Bo Si Bing, these buns are filled with savory oyster mushrooms and crispy vegetables for a unique and delicious twist on a classic dish. Serve them as a snack or appetizer for a fun and tasty treat.
8of 20
Fried Oyster Mushroom Po'Boy
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Cornmeal, All Purpose
This Fried Oyster Mushroom Po'Boy is a vegetarian take on a beloved classic. The crispy oyster mushrooms and flavorful sauce make for a satisfying sandwich that's perfect for any occasion. Serve it with your favorite side dishes for a complete meal.
9of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Warm up with a bowl of this comforting and flavorful Instant Pot Chinese Beef Noodle Soup. Made with tender short ribs, oyster mushrooms, and aromatic spices, this soup is a hearty and satisfying meal that's perfect for a chilly evening. Plus, it's made in the Instant Pot for an easy and quick dinner option.
10of 20
Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
These Shiitake & Oyster Mushroom Dumplings are a delicious and fun twist on a classic dish. The tender mushrooms are combined with flavorful seasonings and wrapped in a delicate dumpling wrapper for a tasty and satisfying treat. Serve them as an appetizer or add them to your favorite soup or stir-fry for a unique and tasty addition.
11of 20
Beef with Oyster Sauce
Main Ingredients: Flank Steak, Water, Cornstarch, Vegetable Oil, Oyster
Add some variety to your dinner routine with this Beef with Oyster Sauce dish. The tender beef is cooked in a rich and flavorful oyster sauce with oyster mushrooms and vegetables for a well-rounded and satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
12of 20
Fried Oyster Mushroom
Main Ingredients: Oyster Mushrooms, Egg, Starch, Salt, Black Pepper, Oil
If you're in the mood for a simple and flavorful dish, try these Fried Oyster Mushrooms. The crispy mushrooms are coated in a light and savory batter for a delicious and addictive snack or side dish. Serve them with your favorite dipping sauce for a tasty treat.
13of 20
Soy-braised Shiitake Mushrooms With Silken Tofu
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Mushroom Soy Sauce
This Soy-braised Shiitake Mushrooms with Silken Tofu dish is a vegetarian's dream. The tender shiitake mushrooms are braised in a savory and flavorful sauce and served with silky tofu for a well-balanced and satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
14of 20
Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
Looking for a healthy and flavorful dish? This Spicy Hunan Steamed Tofu & Mushrooms is the answer. The tender tofu and mushrooms are steamed in a spicy sauce, infusing them with bold and delicious flavors. Serve it over a bed of rice for a complete and satisfying meal.
15of 20
Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
These Vegan Gyoza with Homemade Jade Green Skins are a fun and delicious twist on a classic dish. The crispy and flavorful vegetable filling is wrapped in beautiful and vibrant green dumpling skins for a unique and tasty treat. Serve them as an appetizer or add them to your favorite soup or stir-fry for a fun and flavorful addition.
16of 20
Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This Beef and Broccoli(ni) in Brown Sauce dish is a flavorful and satisfying meal that's perfect for any occasion. The tender beef is cooked in a rich and savory brown sauce with crisp broccoli and oyster mushrooms, making for a well-rounded and delicious dish. Serve it over a bed of rice for a complete and satisfying meal.
17of 20
Chinese Fried Oyster Mushrooms
Main Ingredients: Oyster Mushrooms, Eggs, Cornstarch, Canola Oil, Salt
Looking for a quick and easy appetizer or snack? These Chinese Fried Oyster Mushrooms are the answer. The crispy mushrooms are coated in a flavorful batter and fried to perfection for a delicious and addictive treat. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
18of 20
Braised Tofu and Mushrooms
Main Ingredients: Oil, Ginger, Garlic, Scallions, Chili Bean Sauce, Firm
This Braised Tofu and Mushrooms dish is a healthy and flavorful option for any meal. The tender tofu and mushrooms are braised in a rich and flavorful sauce for a satisfying and well-rounded dish. Serve it over a bed of rice for a complete and delicious dinner.
19of 20
Egg Drop Soup
Main Ingredients: Oyster Mushrooms, Eggs, Chicken Stock, Green Onion
This Egg Drop Soup is a classic Chinese dish that's perfect for any occasion. The silky and flavorful broth is filled with tender oyster mushrooms and fluffy eggs for a comforting and delicious meal. Serve it as a starter or add some protein for a complete and satisfying dinner.
20of 20
Vegan Fried Chicken
Main Ingredients: Vegan Mayonnaise, Chili Sauce, Sweet Relish, Maple
Craving fried chicken, but want a plant-based option? Try this Vegan Fried Chicken made with oyster mushrooms. The crispy and flavorful mushroom "chicken" is coated in a delicious batter and fried to perfection for a tasty and satisfying meal. Serve it with your favorite dipping sauce and sides for a fun and delicious dinner.
The Versatility of Oyster Mushrooms
Oyster mushrooms, also known as Pleurotus ostreatus, are a type of edible fungi with a distinct oyster-like shape and delicate flavor. They are commonly found in Chinese cuisine, but are also used in various other cuisines around the world. These mushrooms are not only delicious, but they also have many health benefits. They are low in calories, fat-free, and a good source of vitamins and minerals. They are also known for their immune-boosting properties and can help lower cholesterol levels.
Choosing the Right Oyster Mushrooms
When it comes to making a delicious fried oyster mushroom dish, choosing the right mushrooms is key. Look for fresh, firm, and plump oyster mushrooms at your local grocery store or Asian market. It's important to note that oyster mushrooms have a short shelf life, so it's best to use them within a few days of purchasing. Avoid mushrooms that are slimy or have a foul odor.
The Perfect Fried Oyster Mushroom Recipe
Now that you have your oyster mushrooms, it's time to get cooking! The following is a simple and tasty Chinese-style fried oyster mushroom recipe that you can try at home.
Ingredients:
1 pound of oyster mushrooms
1 cup of all-purpose flour
1/4 cup of cornstarch
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 egg
1/2 cup of water
Oil for frying
Instructions:
Start by washing and drying the oyster mushrooms. Cut off the stems and separate the mushrooms into smaller pieces.
In a bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
In a separate bowl, whisk together the egg and water.
Heat oil in a deep pan or wok over medium-high heat.
Dip each mushroom piece into the egg mixture, then coat it with the flour mixture.
Carefully place the coated mushrooms into the hot oil and fry for 2-3 minutes, or until golden brown.
Remove the mushrooms from the oil and place them on a paper towel to drain excess oil.
Serve hot and enjoy your homemade Chinese-style fried oyster mushrooms!
Get Creative with Your Fried Oyster Mushrooms
While this recipe is delicious on its own, you can also get creative and add your own twist to it. You can try adding some Szechuan pepper for a spicy kick, or sesame seeds for a nutty flavor. You can also serve your fried oyster mushrooms with a side of homemade sweet and sour sauce for dipping.
In conclusion, fried oyster mushrooms are a delicious and versatile ingredient in Chinese cooking. With this simple recipe, you can now recreate this tasty dish at home and impress your family and friends. So next time you're in the mood for Chinese food, give this recipe a try and enjoy the many health benefits of oyster mushrooms.
/crockpot-spanish-rice-with-ground-beef-3055206-hero-01-a1e2a3d10f1e4e7ea20c98732b6bdefc.jpg)
