15 Fried Okra Recipe West Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
Fried okra is a delicious and popular dish in the West Indian cuisine. It is a simple yet flavorful recipe that is loved by many. This vegetable, also known as lady's fingers, is a staple in the Caribbean and is often served as a side dish or appetizer. If you're looking to add some Caribbean flair to your meals, then this fried okra recipe is a must-try.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved for its crispy texture and savory flavor. The dish is made by coating sliced okra in a seasoned cornmeal mixture and frying it until golden brown. It's the perfect side dish for any barbecue or potluck, and it's also a great way to use up fresh okra from your garden.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
If you're looking to add a little zing to your fried okra, try this tangy version. The okra is coated in a mixture of cornmeal, flour, and spices, then fried to perfection. The tangy twist comes from a sprinkle of lemon pepper seasoning, giving the dish a burst of citrus flavor. It's a simple yet delicious way to elevate your fried okra game.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For those who love Indian cuisine, this crispy okra recipe is a must-try. The okra is first coated in a mixture of chickpea flour and spices, then pan-fried until crispy. The result is a flavorful and crunchy side dish that pairs well with any Indian main course. Serve it with raita for a cooling contrast to the spices.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
Aloo bhindi, or stir-fried okra and potato, is a popular dish in North Indian cuisine. The combination of the two vegetables makes for a hearty and satisfying dish. The okra is lightly spiced with garam masala and turmeric, while the potatoes add a creamy texture to the dish. Serve it with roti or naan for a complete meal.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
Kurkuri bhindi is a crispy fried okra dish that is a favorite in many Indian households. The okra is coated in a spiced batter and deep-fried until crunchy and golden brown. It's a perfect snack or side dish and can be enjoyed on its own or with a side of chutney. The key to achieving the perfect crispiness is to fry the okra in hot oil and drain it well before serving.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This pan-fried okra dish is a balance of flavors and textures. The okra is sautéed with caramelized onions and spices, then topped with a dollop of creamy yogurt. The sweetness from the onions balances out the tanginess of the yogurt, creating a deliciously savory dish. Serve it as a side dish or over rice for a filling vegetarian meal.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
This stir-fried okra and onion curry is a simple and flavorful dish that is perfect for a quick weeknight meal. The okra is sautéed with onions and spices, then simmered in a tomato-based gravy. The result is a rich and hearty curry that pairs well with rice, roti, or naan. It's a great way to get your okra fix without spending too much time in the kitchen.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
This South Indian dish combines the crispy goodness of fried okra with a tangy coconut yogurt sauce. The okra is first fried until golden brown, then added to a creamy yogurt and coconut mixture. The sauce is flavored with mustard seeds and curry leaves, giving the dish a unique and delicious flavor. Serve it as a side dish or as a dip for chips or crackers.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Bhindi masala is a popular Indian dish that is made by stir-frying okra with a blend of spices and onions. The dish is packed with flavor and can be adjusted to suit your spice preferences. It's a great way to introduce okra to those who may not be familiar with the vegetable, as the spices help to enhance its natural flavor. Serve it with rice or roti for a delicious and filling meal.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
If you're new to cooking with okra, this simple bhindi masala recipe is a great place to start. The okra is stir-fried with onions, tomatoes, and spices, creating a flavorful and satisfying dish. The key to achieving the perfect texture is to avoid overcooking the okra, as it can become slimy if cooked for too long. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
For a classic and traditional fried okra dish, look no further than Southern fried okra. The okra is coated in a mixture of cornmeal, flour, and spices, then fried until crispy and golden brown. It's a staple dish in Southern cuisine and is often served as a side dish or snack. Serve it with a side of remoulade sauce for a delicious twist on a classic dish.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
This unique recipe combines two popular Goan dishes - stuffed okra and recheado masala. The okra is first stuffed with a spicy Goan recheado paste, then coated in a spiced batter and fried until crispy. The result is a deliciously spicy and flavorful dish that will leave you wanting more. Serve it as an appetizer or alongside your favorite Goan main course.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
If you're looking for a healthier way to enjoy okra, try this Indian vegetable dish. The okra is cooked with a variety of other vegetables, including carrots, potatoes, and cauliflower, in a flavorful tomato-based gravy. The result is a hearty and nutritious dish that can be enjoyed on its own or with a side of rice or roti.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This unique dish combines two popular cuisines - Indian and Turkish. The dish is made by frying okra and tomatoes with a blend of Indian spices, then adding poached eggs and cooking until the eggs are set. It's a delicious and satisfying breakfast or brunch option that is sure to impress your taste buds.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This crispy okra fry is a popular street food snack in India. The okra is coated in a spiced batter, then fried until golden and crispy. It's a perfect snack to enjoy with a cup of tea or as an appetizer for a dinner party. The key to achieving the perfect crunch is to fry the okra in hot oil and drain well before serving.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian fish curry combines the flavors of smoked salmon with a spicy and tangy curry sauce. The okra is added to the curry towards the end of cooking, allowing it to soak up all the delicious flavors. This dish is perfect for seafood lovers and is best served over a bed of rice or with naan on the side.
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Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
If you're looking for a gluten-free option for fried okra, try this cornmeal version. The okra is coated in a mixture of cornmeal and spices, then fried until crispy and golden. It's a great alternative to the traditional fried okra and is perfect for those with gluten sensitivities. Serve it with a side of honey mustard for a deliciously sweet and tangy dipping sauce.
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Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
This crispy fried okra recipe is a simple and delicious way to enjoy this beloved vegetable. The okra is first coated in a spiced cornmeal and flour mixture, then fried until golden and crispy. It's the perfect side dish for any meal and is sure to be a hit with everyone at the table. Serve it with a squeeze of lemon juice for an added burst of flavor.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a flavorful and comforting dish that is perfect for a chilly evening. The okra is simmered in a rich tomato-based gravy that is flavored with a variety of spices. It's a great way to use up fresh okra and makes for a satisfying vegetarian meal when served with rice or naan.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo bhindi, or okra and potato curry, is a popular dish in many Indian households. The combination of the two vegetables creates a hearty and flavorful dish that is perfect for lunch or dinner. The okra is lightly spiced with garam masala and turmeric, while the potatoes add a creamy texture to the dish. Serve it with rice or roti for a complete and satisfying meal.
The Perfect Fried Okra Recipe
Ingredients:
1 pound fresh okra, washed and cut into 1/2-inch rounds
1 cup all-purpose flour
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Oil for frying
In a large mixing bowl, combine the flour, ground cumin, ground coriander, paprika, garlic powder, onion powder, cayenne pepper, and salt and pepper. Mix well until all the ingredients are evenly combined.
Next, add the cut okra to the flour mixture and toss gently until the okra is evenly coated. Make sure to shake off any excess flour before frying.
In a large skillet, heat enough oil for frying over medium-high heat. Once the oil is hot, carefully add the coated okra pieces in a single layer. Fry for about 3-4 minutes, flipping occasionally, until the okra is golden brown and crispy.
Using a slotted spoon, remove the fried okra from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy your delicious West Indian-style fried okra!
Variations:
This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:
For a healthier option, you can bake the okra instead of frying it. Simply toss the coated okra in a little bit of oil before placing it on a baking sheet and baking at 375°F for about 25 minutes, or until it is crispy.
Add some heat to your fried okra by adding some chili powder or hot sauce to the flour mixture.
For a more tangy flavor, add some lemon juice or vinegar to the flour mixture.
For a vegetarian or vegan option, use a plant-based milk like almond or soy milk instead of buttermilk to coat the okra.
With its crispy exterior and tender inside, this fried okra is sure to be a hit at any gathering. Serve it as an appetizer with your favorite dipping sauce or as a side dish with your main course. This West Indian fried okra recipe is easy to make and bursting with flavor, making it a must-have in your recipe collection.
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