Fried okra is a beloved Southern dish that has been enjoyed for generations. This simple and delicious recipe is a staple in many Southern kitchens and is a great way to use up fresh okra from the garden. The key to making perfect fried okra is to use fresh ingredients and the right cooking techniques. In this article, we will share a classic fried okra recipe that will have you coming back for seconds.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved for its crispy texture and delicious flavor. It's a popular side dish that goes well with any meal, and it's a great way to use up fresh okra from the garden. There are many different ways to prepare fried okra, and each family has their own unique recipe. Here are 13 variations of this tasty dish that will have your taste buds dancing and your stomach satisfied.
The traditional way to make fried okra is with a coating of cornmeal and flour, seasoned with salt, pepper, and a touch of cayenne for some heat. The okra is then fried in hot oil until golden brown and crispy. This simple recipe is a staple in many Southern households and is sure to please any okra lover.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you want to take your fried okra to the next level, try deep frying it. This method results in an extra crispy exterior and a tender interior. The okra is coated in a seasoned batter and then fried until golden brown and crunchy. This is a great option for those who love a little extra crunch in their fried foods.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
The key to perfect fried okra is in the seasoning. This recipe uses a combination of garlic powder, onion powder, paprika, and cayenne pepper for a flavorful coating that will have you coming back for more. And for an extra kick, try adding a pinch of crushed red pepper flakes to the mix.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For a healthier twist on traditional fried okra, try using an air fryer. This method uses minimal oil and still produces crispy and delicious okra. The okra is coated in a mixture of cornmeal, flour, and spices, and then air fried in just a few minutes. It's a guilt-free way to enjoy this Southern favorite.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
One of the keys to a great fried okra is using the right coating. This recipe uses a combination of cornmeal and flour for a light and crispy coating that pairs perfectly with the tender okra. It's a classic recipe that will never go out of style.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you want to add a little heat to your fried okra, try this recipe that uses a jalapeno yogurt sauce for dipping. The sauce is made with Greek yogurt, fresh jalapenos, and a touch of lime juice for a creamy and spicy accompaniment to the fried okra. It's a delicious twist on a classic dish.
This recipe keeps things simple with a basic cornmeal coating and a quick fry in hot oil. The result is perfectly crispy and tender fried okra that will have you going back for seconds. Serve it alongside your favorite Southern dishes for a complete meal.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
For those who prefer to cook with cast iron, this recipe is for you. The okra is coated in a mixture of cornmeal, flour, and seasonings and then fried in a cast iron skillet until golden brown. The skillet gives the okra a nice crust and adds a touch of Southern charm to the dish.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe takes a different approach to fried okra by serving it with a tangy lemon garlic mayo. The okra is coated in a mixture of cornmeal and flour, seasoned with garlic powder and dried thyme, and then fried until crispy. The lemon garlic mayo is the perfect accompaniment and adds a burst of flavor to the dish.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this recipe is a game changer. It uses a gluten-free and Paleo-friendly coating made with almond flour, tapioca starch, and a blend of herbs and spices. And for those following the Autoimmune Protocol (AIP), this recipe is also compliant. It's a delicious option for anyone looking for a healthier version of fried okra.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
For a basic and straightforward recipe, this one is a winner. The okra is coated in a simple mixture of cornmeal, flour, and seasonings and then fried to perfection. It's a great starting point for those new to frying okra and can easily be customized with your favorite spices and seasonings.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little extra heat in your food, this recipe is for you. The okra is coated in a spicy batter made with cornmeal, flour, and hot sauce. It's then fried until crispy and served with a creamy ranch dressing for dipping. It's a flavorful and spicy twist on classic fried okra.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a quintessential Southern dish that is loved by many for its crispy texture and delicious flavor. It's the perfect side dish for any meal, and can even be enjoyed as a snack. There are many different ways to make fried okra, but here are 13 of the best Southern fried okra recipes that you need to try.
This classic Southern fried okra recipe is a must-try for any okra lover. It's made with a simple batter of flour, cornmeal, and spices, and then fried until golden and crispy. Serve it up alongside your favorite main course for a true taste of the South.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're looking for a more indulgent version of fried okra, then this recipe is for you. The okra is coated in a seasoned buttermilk batter before being deep-fried to perfection. The result is a crunchy and flavorful dish that will have everyone coming back for seconds.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe takes a slightly different approach to frying okra by using a combination of flour and cornmeal for the batter. The result is a light and crispy coating that perfectly complements the tender okra inside. It's a simple and delicious way to enjoy this Southern classic.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For those looking for a healthier option, this air fryer fried okra recipe is the way to go. The okra is coated in a mixture of flour and cornmeal and then air-fried until crispy. It's a guilt-free way to enjoy this Southern favorite.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This traditional fried okra recipe is made with a simple batter of cornmeal, flour, and buttermilk. The result is a crisp and flavorful dish that pairs well with any meal. Serve it up with your favorite dipping sauce for an extra kick of flavor.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you're looking to spice things up a bit, this recipe is for you. The okra is coated in a spicy batter made with cornmeal, cayenne pepper, and other seasonings. It's then served with a tangy jalapeno yogurt sauce that perfectly balances out the heat.
This recipe takes a unique twist on traditional fried okra by using a combination of flour, cornmeal, and panko breadcrumbs for the batter. The result is a perfectly crispy and flavorful dish that will have your taste buds singing.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you're short on time, this skillet fried okra recipe is perfect for you. The okra is cooked in a cast iron skillet with a simple batter of flour, cornmeal, and spices. It's a quick and easy way to satisfy your fried okra craving.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe takes fried okra to the next level by serving it with a tangy lemon garlic mayo. The okra is coated in a mixture of flour, cornmeal, and spices before being fried to perfection. The dip adds a refreshing and zesty flavor that takes this dish to a whole new level.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this recipe is perfect for you. It's made with a gluten-free and grain-free batter made from almond flour and coconut flour. It's also AIP-friendly, making it a great option for those following the autoimmune protocol.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
This traditional fried okra recipe is a tried and true favorite. The okra is coated in a simple batter of flour, cornmeal, and spices before being fried until golden and crispy. It's a classic Southern dish that never disappoints.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little heat in your food, this recipe is for you. The okra is coated in a spicy batter made with cayenne pepper, paprika, and other seasonings before being fried to perfection. It's a delicious way to add some kick to your meal.
These 13 Southern fried okra recipes are sure to satisfy your cravings and introduce you to new and delicious ways to enjoy this beloved dish. So grab some okra and get frying!
Ingredients:
1. Okra
The star ingredient of this dish is, of course, okra. This green vegetable is rich in nutrients and adds a unique texture to any dish. For this recipe, it is important to use fresh okra to ensure the best flavor and texture.
2. Cornmeal
Cornmeal is the key to achieving that perfect crispy coating on the okra. It is a staple in Southern cooking and adds a delicious crunch to the dish.
3. Flour
Flour is used to help bind the cornmeal to the okra and create a crispy coating. All-purpose flour works best for this recipe.
4. Eggs
Eggs are used as a binding agent in this recipe. They help the cornmeal and flour stick to the okra and create a delicious crust when fried.
5. Oil
For frying the okra, it is important to use a high smoke point oil such as vegetable or canola oil. This will ensure that the okra gets crispy without burning.
Instructions:
1. Prepare the okra
Wash the okra and trim off the stems. Cut the okra into 1/2 inch slices.
2. Create the coating
In a bowl, mix together the cornmeal and flour. In another bowl, beat the eggs.
3. Coat the okra
Dip the okra slices into the beaten eggs, making sure they are fully coated. Then, coat the okra in the cornmeal and flour mixture, pressing it into the slices to ensure a thick coating.
4. Fry the okra
Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated okra slices to the pan. Fry for 3-4 minutes, flipping occasionally, until both sides are golden brown and crispy.
5. Drain and serve
Using a slotted spoon, remove the fried okra from the pan and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
This classic Southern fried okra recipe is sure to be a hit at any gathering or family dinner. The combination of fresh okra and a crispy cornmeal coating creates a delicious and satisfying dish. So next time you have some fresh okra on hand, give this recipe a try and taste the flavors of the South.
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