18 Fried Okra Indian Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Fried okra is a popular Indian dish that is loved by many due to its crispy texture and delicious flavors. Made with fresh okra, spices, and a touch of tangy lemon, this dish is a must-try for any lover of Indian cuisine. In this article, we will delve deeper into the world of fried okra and learn how to make this delectable dish in the comfort of your own kitchen. So, put on your apron and get ready to embark on a flavorful journey with us.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that brings together the flavors of crispy, golden-brown okra with a touch of spice. It's the perfect side dish to any meal and can even be enjoyed on its own as a delicious snack. Whether you're a seasoned pro or new to cooking with okra, this recipe is sure to become a favorite in your household.
2of 20
Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
If you're looking for a twist on traditional fried okra, try adding a tangy kick with some lemon juice and chaat masala. This Indian-inspired version of fried okra adds a zesty flavor that pairs perfectly with the crispy texture. It's a great way to add some variety to your okra dishes and impress your taste buds.
3of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a more authentic Indian dish, try this recipe for crispy Indian okra. The okra is coated in a blend of spices and chickpea flour before being fried to perfection. The result is a crunchy, flavorful dish that will have you coming back for more. Serve it as a side dish or as an appetizer at your next dinner party.
4of 20
Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
Aloo bhindi, also known as stir-fried okra and potato, is a popular dish in North Indian cuisine. The combination of tender okra and potatoes, along with a blend of spices, creates a hearty and flavorful dish that is perfect for any occasion. It's a great way to use up any leftover potatoes you may have and make a delicious meal in no time.
5of 20
Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
Kurkuri bhindi fry is a popular street food in India that features crispy fried okra coated in a spicy batter. It's a delicious and addictive snack that is sure to please any okra lover. Serve it as an appetizer at your next party or enjoy it as a quick and tasty snack.
6of 20
Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This pan-fried okra dish is a flavorful and nutritious option for any meal. The combination of caramelized onions, tangy yogurt, and crispy okra creates a dish that is both satisfying and delicious. It's a great way to add some vegetables to your diet without sacrificing flavor.
7of 20
Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
Bhindi pyaaz is a simple and flavorful Indian dish that features stir-fried okra and onions in a tomato-based curry sauce. It's a quick and easy meal that can be enjoyed with rice or naan bread. The tender okra and sweet onions pair perfectly with the tangy and spicy flavors of the curry sauce.
8of 20
Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
If you're looking for a unique and delicious way to enjoy fried okra, try this recipe for vendakka kichadi. The okra is fried and then mixed with a creamy and tangy coconut yogurt sauce. It's a refreshing and flavorful dish that is perfect for a hot summer day.
9of 20
Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Bhindi masala is a classic Indian dish that features stir-fried okra with a blend of spices. It's a simple and flavorful dish that can be enjoyed as a side dish or as a main course with rice or naan bread. The spices add a depth of flavor to the tender okra, making it a must-try for any okra lover.
10of 20
How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
If you've always wanted to try making bhindi masala at home but weren't sure how, this recipe is for you. With simple instructions and easy-to-find ingredients, you can create a delicious and authentic bhindi masala in no time. Impress your friends and family with your cooking skills and enjoy a flavorful meal at the same time.
11of 20
Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
Add some spice to your okra with this recipe for fried stuffed okra with Goan recheado paste. The paste is made with a blend of spices and vinegar, giving the okra a tangy and spicy flavor. It's a unique and delicious way to enjoy okra and is sure to become a favorite in your household.
Nothing beats a classic, and this recipe for Southern fried okra is no exception. The okra is coated in a simple cornmeal batter and fried until golden and crispy. It's a staple in Southern cuisine and a must-try for anyone who loves fried foods.
13of 20
Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Looking for a vegetarian dish that is full of flavor? Try this Indian vegetable dish with okra. The okra is cooked with a variety of vegetables and spices, creating a dish that is both nutritious and delicious. Serve it with rice or naan bread for a satisfying and healthy meal.
14of 20
Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Eggs and okra may not seem like an obvious combination, but in this dish, they come together to create a flavorful and unique meal. The eggs are cooked with okra, tomatoes, and a blend of Indian spices for a delicious and hearty breakfast or brunch option.
15of 20
Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This recipe for kurkuri bhindi is similar to the previously mentioned version, but with an extra kick of flavor. The okra is coated in a spiced batter and fried until crispy, creating a dish that is both crunchy and flavorful. It's a great option for a quick and tasty snack or appetizer.
16of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a seafood twist on traditional okra dishes, try this recipe for smoked salmon fish curry. The smoky flavor of the salmon pairs perfectly with the tangy and spicy curry sauce. It's a unique and delicious way to enjoy both fish and okra in one dish.
17of 20
Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
If you're looking for a gluten-free option for fried okra, try this recipe for cornmeal fried okra. The okra is coated in a blend of cornmeal and spices before being fried to perfection. It's a great alternative to traditional flour-based batters and is just as tasty.
18of 20
Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
This recipe for crispy fried okra is a classic and simple dish that is perfect for any occasion. The okra is coated in a blend of flour and spices before being fried until golden and crispy. It's a quick and easy way to enjoy the flavors of okra without any fuss.
19of 20
Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a flavorful and comforting dish that is perfect for a chilly evening. The okra and tomatoes are cooked in a blend of spices and coconut milk, creating a creamy and delicious curry that pairs perfectly with rice or naan bread.
20of 20
Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Last but certainly not least, this recipe for aloo bhindi brings together the flavors of okra and potatoes in a spicy and tangy dish. The combination of the two vegetables creates a hearty and satisfying meal that is perfect for any day of the week. Give it a try and see for yourself why this dish is a favorite in Indian cuisine.
The Origins of Fried Okra in Indian Cuisine
Fried okra has been a staple in Indian cuisine for centuries and has been enjoyed by people of all ages. It is believed that this dish originated in the southern part of India, where okra is a commonly grown vegetable. The dish was initially made by coating okra with a batter made of chickpea flour and deep-frying it in oil. Over the years, the recipe has evolved, and different regions in India have their own unique variations of fried okra.
The Health Benefits of Okra
Apart from being delicious, fried okra is also packed with numerous health benefits. Okra is a good source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. It is also known to have anti-inflammatory properties and can help in managing cholesterol levels. Additionally, okra is low in calories and can be a great option for those looking to maintain a healthy diet.
The Key Ingredients for Fried Okra
To make the perfect fried okra, you will need fresh okra, spices, and a few other basic ingredients. The most commonly used spices in this dish are turmeric, coriander, cumin, and chili powder. These spices not only add flavor but also give the dish its vibrant color. You will also need gram flour (besan) and rice flour to make the batter for frying. And finally, don't forget the lemon juice, which adds a tangy kick to the dish.
Step-by-Step Guide to Making Fried Okra
Now that we have covered the basics, let's dive into the step-by-step process of making fried okra. Begin by washing and drying the okra thoroughly. Next, cut the okra into thin slices and marinate it with spices, salt, and lemon juice. The longer you marinate the okra, the more flavorful it will be. In a separate bowl, mix the gram flour and rice flour, and add water to make a smooth batter. Dip the marinated okra into the batter and deep-fry until golden brown. Serve hot with your favorite chutney or dip.
Final Thoughts
Fried okra is a delicious and nutritious dish that is loved by many. With its crispy texture and tangy flavors, it is the perfect accompaniment to any meal. So, the next time you are craving some Indian flavors, why not give this easy and flavorful fried okra recipe a try? We guarantee that it will become a family favorite in no time.
![10 minute Pan Fried Okra Recipe [+Video] vegan gluten-free, without ...](https://i.pinimg.com/originals/f7/74/44/f774447a186562c8e85c4dce43bcc525.jpg)
