18 Fried Milk Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine and love experimenting with unique and delicious dishes, then this article is just for you! In this post, we will be sharing a mouth-watering fried milk recipe that will leave your taste buds wanting more. Fried milk, also known as doodh na puff, is a popular Indian dessert that is made by frying milk-based dough in ghee and then soaking it in a sweet syrup. This heavenly dessert is a perfect blend of crispy and chewy textures with a burst of sweetness in every bite. So let's dive into the recipe and learn how to make this delectable Indian dessert.
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Ingredients You Will Need:
For the Fried Milk Dough:
1 cup all-purpose flour
Milk powder (1/4 cup)
Sugar (2 tablespoons)
Ghee (2 tablespoons)
Water (as needed)
Oil for frying
For the Syrup:
1 cup sugar
1 cup water
1 teaspoon cardamom powder
1 teaspoon rose water
Instructions:
In a mixing bowl, add the all-purpose flour, milk powder, and sugar. Mix well.
Slowly add water and knead the dough until it becomes smooth and soft. Cover the dough with a damp cloth and let it rest for 15 minutes.
Meanwhile, in a pan, heat ghee over medium heat.
Divide the dough into small equal portions and shape them into balls. Flatten the balls with your palms to make small discs.
Gently fry the discs in the heated ghee until they turn golden brown and crispy.
Remove the fried discs from the pan and place them on a paper towel to absorb excess oil.
In a separate pan, prepare the syrup by adding sugar, water, cardamom powder, and rose water. Let it boil for 5 minutes.
Add the fried discs to the syrup and let it soak for 10-15 minutes.
Remove the fried milk from the syrup and serve it warm or chilled, as per your preference.
And voila! Your delicious fried milk dessert is ready to be served and enjoyed. You can also garnish it with some chopped nuts for added flavor and crunch. This fried milk recipe is perfect for special occasions or as a sweet treat for your loved ones. So go ahead and give it a try, and we guarantee you will love it!
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