18 Fried Mexican Street Corn Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Fried Mexican street corn, also known as elote, is a popular and delicious dish that can be found on the streets of Mexico and in many Mexican restaurants. This simple yet flavorful recipe is a must-try for anyone who loves corn and Mexican cuisine. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, including the ingredients, steps to prepare it, and some tips to make it even more delicious. So, get ready to add a new favorite to your list of go-to recipes!
If you're a fan of Mexican flavors and juicy, flavorful chicken, then this beer can chicken recipe is a must-try. The combination of tender chicken and charred, smoky corn on the cob is a match made in heaven. Plus, the use of a beer can as a cooking vessel adds an extra layer of flavor to this already delicious dish.
For a twist on the classic recipe, try grilling your Mexican street corn instead of roasting it. The heat of the grill adds a delicious smoky char to the corn, making it even more flavorful. And don't forget to top it off with a sprinkle of tajin for a spicy kick.
Turn your favorite summer side dish into a crowd-pleasing dip with this recipe. Creamy, tangy, and oh so addictive, this Mexican street corn dip is perfect for parties and gatherings. Serve it with tortilla chips or tostadas for a tasty and satisfying snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a beloved street food in Mexico and has gained popularity all over the world. The combination of cotija cheese, mayonnaise, chili powder, and lime juice gives this dish its signature flavor. And with this beer can chicken recipe, you can enjoy the same delicious flavors in a whole new way.
For a lighter take on Mexican street corn, try turning it into a salad. This recipe combines roasted corn, black beans, avocado, and a tangy cilantro lime dressing for a refreshing and satisfying dish. And of course, the star of the salad is the flavorful beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Yes, you read that right – beer can chicken in a chowder! This unique recipe combines the flavors of Mexican street corn with the comfort of a creamy chowder. And the best part? It's made in a crockpot, so you can set it and forget it until dinnertime.
This recipe puts a spin on traditional Mexican street corn by adding a little extra heat. The addition of chipotle peppers in adobo sauce gives this dish a smoky and spicy kick. And paired with a juicy beer can chicken, it's a winning combination.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Looking for a fun and delicious way to use up leftover beer can chicken? Look no further than this Mexican street corn salsa. With roasted corn, jalapenos, red onion, and lime juice, this salsa is the perfect topping for tacos, salads, or even just served with chips.
This recipe takes the classic Mexican street corn and gives it an extra boost of flavor with the addition of garlic and cilantro. The corn is roasted to perfection in the oven and then topped with queso fresco and cilantro for a flavorful and satisfying side dish.
Another twist on the classic Mexican street corn, this recipe adds a layer of crunch with the addition of breadcrumbs. The breadcrumbs are mixed with garlic powder and chili powder for an extra boost of flavor. And of course, the star of the dish is the juicy beer can chicken.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Transform your leftover beer can chicken into a delicious appetizer with this recipe for Mexican street corn croquettes. The chicken is mixed with corn and jalapenos and formed into crispy croquettes. Serve them with a spicy mayo dipping sauce for the perfect party snack.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Yes, even vegans can enjoy the delicious flavors of Mexican street corn with this recipe. The traditional ingredients are replaced with vegan mayonnaise, nutritional yeast, and lime juice for a creamy and tangy sauce. And the star of the dish? A hearty, flavorful vegan beer can chicken.
For a cozy and comforting meal, try this recipe for Mexican street corn soup. Creamy and flavorful, this soup is packed with roasted corn, green chilies, and chicken broth. And to make it even heartier, serve it with chunks of tender beer can chicken.
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Air Fryer Mexican Street Corn (Elotes)
Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
If you have an air fryer, this recipe is a must-try. The corn is coated in a delicious mayo and cheese mixture and air-fried to crispy perfection. And of course, the star of the dish is the juicy beer can chicken, which can also be cooked in the air fryer for a quick and easy meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe takes the classic Mexican street corn and turns it into a creamy, cheesy dip. With the addition of cream cheese and jalepenos, this dip is a guaranteed crowd-pleaser. And of course, the beer can chicken adds a hearty and delicious element to the dish.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your taco game to the next level with this recipe for Mexican street corn tacos. The corn is mixed with lime juice, chili powder, and mayo for an extra flavorful filling. And the addition of cajun chicken adds a spicy and satisfying element to these tacos.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their Mexican street corn is. And with this recipe, you can recreate it at home. The corn is grilled and then topped with a creamy cilantro lime sauce and cotija cheese. And of course, the star of the dish is the juicy beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This Mexican street corn recipe takes it to the next level with the addition of bacon, avocado, and hot sauce. The combination of sweet, spicy, and savory flavors makes this dish a standout. And with the addition of beer can chicken, it's a complete and satisfying meal.
Ingredients for Fried Mexican Street Corn:
The Main Ingredient: Corn
Corn is the star of this dish, and it is essential to use fresh corn on the cob for the best results. Look for corn with bright green husks and plump, firm kernels. Fresh corn is rich in fiber and vitamins A and C, making it a nutritious addition to your meal.
The Flavorful Toppings:
While the corn is the main ingredient, it's the toppings that give fried Mexican street corn its unique and delicious taste. The traditional toppings include mayonnaise, queso fresco, cilantro, lime juice, and chili powder. These ingredients add a creamy, tangy, and slightly spicy flavor to the corn, making it irresistible.
Steps to Prepare Fried Mexican Street Corn:
Step 1: Grill the Corn
Start by preheating your grill or grill pan to medium-high heat. Remove the husks and silk from the corn and place them on the hot grill. Cook for about 10 minutes, turning occasionally, until the corn is lightly charred.
Step 2: Add the Toppings
Once the corn is grilled, remove it from the heat and let it cool for a few minutes. Then, begin adding the toppings. Start by spreading a thin layer of mayonnaise all over the corn. This will help the other toppings stick to the corn. Next, sprinkle on the crumbled queso fresco, followed by a squeeze of lime juice. Finally, sprinkle on some chopped cilantro and chili powder to taste.
Step 3: Fry the Corn
The final step in this recipe is to fry the corn. Heat a large skillet over medium-high heat and add a small amount of oil. Once hot, carefully add the corn and cook for 2-3 minutes on each side, until the toppings are slightly melted and the corn is golden brown.
Tips for the Perfect Fried Mexican Street Corn:
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
- Experiment with different toppings, such as crumbled cotija cheese, Tajín seasoning, or hot sauce.
- To make this dish vegetarian, use a plant-based alternative to queso fresco.
- Don't overcook the corn on the grill; you want it to have a nice char but still be slightly crisp.
- Serve the corn immediately after frying for the best taste and texture.
Now that you have a professional and well-organized introduction to fried Mexican street corn, it's time to try out this delicious recipe for yourself. With its combination of flavors and textures, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to enjoy a taste of Mexico in the comfort of your own home.
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