Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is fried Mexican corn. This dish, also known as elote, is a delicious and indulgent treat that combines the sweetness of corn with the savory and spicy flavors of traditional Mexican seasonings. Perfect as a side dish or a snack on its own, this recipe is a must-try for anyone looking to add some Mexican flair to their dining experience.
Skillet Mexican Street Corn is a delicious and easy way to enjoy the classic street food right at home. This recipe takes the traditional Mexican street corn and turns it into a flavorful side dish that can be cooked in a skillet for a quick and convenient option. The combination of smoky grilled corn, tangy lime, and creamy cotija cheese makes for a mouthwatering dish that will become a new favorite. Plus, with the added convenience of using a skillet, you can enjoy this dish year-round, not just during the summer months.
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Skillet Mexican Street Corn Salad
Main Ingredients: Corn Kernels, Ears Of Corn, Olive Oil, Butter, Salt
If you're looking for a lighter version of traditional Mexican street corn, then this Skillet Mexican Street Corn Salad is the perfect option. It combines all of the classic street corn flavors with fresh veggies and a zesty lime dressing to create a refreshing and healthy dish. This salad is great for a summer barbecue or as a side dish for any meal. The crunchy texture of the corn and veggies, combined with the creamy dressing, makes for a satisfying and flavorful salad that will have everyone asking for seconds.
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Skillet Mexican Street Corn with Squash and Kielbasa
Main Ingredients: Fresh Corn, Olive Oil, Small Yellow Onion, Kielbasa
For a heartier option, try this Skillet Mexican Street Corn with Squash and Kielbasa. This dish takes the classic street corn and adds in some spicy kielbasa and savory squash to create a filling and flavorful one-pan meal. The smoked paprika and garlicky flavors of the kielbasa pair perfectly with the sweet corn and tender squash, making this dish a hearty and delicious option for any night of the week.
Of course, we can't talk about top Beer Can Chicken recipes without mentioning the classic Mexican Street Corn. This dish is a staple in Mexican street food and is a must-try for anyone who loves bold and flavorful dishes. The combination of grilled corn, salty cotija cheese, spicy chili powder, and tangy lime juice creates a fiesta of flavors in your mouth. Plus, with this recipe, you can easily make it at home and enjoy it any time you want.
If you're planning a cookout or barbecue, then Grilled Mexican Street Corn is a must-have side dish. This recipe takes the classic street corn and grills it for a charred and smoky flavor that just can't be beat. The crispy bits of corn kernels, combined with the creamy cotija cheese and spicy chili powder, make this dish a standout at any gathering. Plus, with the added convenience of grilling, you can easily make this dish for a crowd without having to spend hours in the kitchen.
For a party-friendly version of Mexican street corn, try this Mexican Street Corn Dip. It combines all of the classic street corn flavors into a creamy and addictive dip that is perfect for dipping chips, veggies, or even using as a topping for grilled meats. The addition of spicy jalapenos and smoky paprika gives this dip an extra kick of flavor that will have your guests coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe for Mexican Street Corn, also known as Elote, is a simple and delicious option for enjoying this popular street food at home. The juicy and sweet corn is grilled and then coated in a rich and creamy sauce made from sour cream, mayonnaise, and cotija cheese. The addition of savory cilantro and zesty lime juice adds a fresh and bright element to this dish. It's the perfect side dish for any Mexican-inspired meal.
This Mexican Street Corn Salad is a great option for a light and refreshing side dish. It combines all of the classic street corn flavors with fresh veggies and a tangy lime dressing for a salad that is both crunchy and creamy. The addition of spicy jalapenos and flavorful cotija cheese makes this salad a standout dish that is perfect for any summer gathering or as a side dish for a weeknight meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food. It combines all of the classic street corn flavors with hearty chicken and savory potatoes in a creamy and flavorful chowder. The combination of smoky paprika, spicy jalapenos, and creamy half and half makes this dish a comforting and satisfying meal that is perfect for a cozy night in.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you have to try this Mexican Street Corn Salsa. It takes the classic street corn flavors and turns them into a fresh and zesty salsa that is perfect for dipping chips or using as a topping for grilled meats. The combination of juicy corn, creamy cotija cheese, spicy jalapenos, and tangy lime juice makes this salsa a flavor explosion in every bite.
This recipe for Elote, or Mexican Street Corn, is a must-try for any fan of this popular street food. The grilled corn is coated in a rich and creamy sauce made from sour cream, mayonnaise, and cotija cheese, then topped with spicy chili powder and savory cilantro. It's a satisfying and flavorful dish that is perfect for a summer cookout or as a side dish for any meal.
This Roasted Mexican Street Corn takes the classic street food and turns it into a crispy and flavorful side dish. The corn is roasted in the oven until it's tender and golden brown, then coated in a creamy and spicy sauce made from mayonnaise, sour cream, and chili powder. The addition of salty cotija cheese and fresh cilantro makes this dish a standout at any meal.
Elote, or Mexican Street Corn, is a classic street food that is a must-try for any fan of Mexican cuisine. The grilled corn is coated in a creamy and flavorful sauce made from sour cream, mayonnaise, and cotija cheese, then topped with spicy chili powder and savory cilantro. It's a satisfying and easy dish that is perfect for any occasion.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This Vegan Mexican Street Corn is a great option for those who are looking for a plant-based version of this popular street food. The grilled corn is coated in a creamy and flavorful sauce made from vegan mayo, cashews, and nutritional yeast, then topped with savory cilantro and zesty lime juice. It's a delicious and healthy dish that is perfect for anyone following a vegan diet.
This Mexican Street Corn Soup is a comforting and satisfying dish that is perfect for a chilly night. It combines all of the classic street corn flavors with hearty chicken and savory potatoes in a creamy and flavorful soup. The addition of spicy jalapenos and zesty lime juice gives this soup an extra kick of flavor that will warm you up from the inside out.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote, is a crowd-pleasing and addictive dish that is perfect for any gathering. The creamy and flavorful dip is made from a combination of sour cream, mayonnaise, and cotija cheese, then topped with spicy chili powder and savory cilantro. Serve it with chips or use it as a topping for grilled meats for a dish that will have everyone coming back for more.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes Preparados, or Mexican Street Corn, is a traditional and delicious dish that is a must-try for any fan of Mexican cuisine. The grilled corn is coated in a creamy and spicy sauce made from mayonnaise, sour cream, and chili powder, then topped with savory cotija cheese and fresh cilantro. It's a flavorful and easy dish that is perfect for any occasion.
The Secret to Perfectly Fried Mexican Corn
Choose Fresh and Ripe Corn
When making fried Mexican corn, the quality of the corn is crucial. Make sure to choose fresh and ripe corn on the cob, as this will ensure the best flavors and textures in the final dish. The corn should be plump and the kernels should be tightly packed together.
Add a Kick with Seasonings
While corn on the cob is delicious on its own, adding some traditional Mexican seasonings will take it to the next level. Some popular options include chili powder, cumin, paprika, and garlic powder. For an extra punch of flavor, try adding some cotija cheese and tajin. These ingredients will give the corn a tangy and slightly spicy taste that will leave your taste buds wanting more.
Fry to Perfection
The key to perfectly fried Mexican corn is to fry it at the right temperature for the right amount of time. Heat a skillet or grill over medium-high heat and add a tablespoon of butter or oil. Once hot, add the seasoned corn and cook for about 3-4 minutes on each side, or until the kernels are slightly charred and the corn is cooked through. This will give the corn a delicious smoky flavor and a crispy outer layer.
Get Creative with Toppings
While traditional elote is served with just the seasonings, feel free to get creative with your toppings. Some popular options include lime juice, cilantro, hot sauce, and mayonnaise. These toppings will add even more layers of flavor and texture to the dish.
Serve and Enjoy
Once your fried Mexican corn is cooked to perfection, serve it immediately while it's still hot. You can serve it on the cob or remove the kernels and serve them in a bowl for a fun and different presentation. No matter how you serve it, this dish is sure to be a hit with your family and friends.
Now that you know the secret to making perfect fried Mexican corn, it's time to gather your ingredients and give this recipe a try. With its bold flavors and easy preparation, this dish is sure to become a staple in your Mexican recipe repertoire.
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