16 Fried Meatballs Recipe Indian Prepare To Be Amazed!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and one classic dish that is loved by many is fried meatballs. These crispy and juicy meatballs are a staple in Indian households and are often served as a delicious appetizer or as a side dish with a main course. If you're looking to recreate this popular Indian dish at home, then look no further. In this article, we will share with you a simple and easy-to-follow fried meatballs recipe that will satisfy your cravings and impress your family and friends.

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If you're craving a delicious and spicy meal, then this Indian meatball curry is the dish for you. Made with tender and juicy meatballs cooked in a rich and flavorful curry sauce, this dish is sure to satisfy your taste buds. The combination of aromatic spices and tender meatballs make this curry a must-try for any Indian food lover.
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This dish is a variation of the traditional Indian meatball curry, made with flavorful chicken koftas. These koftas are made with ground chicken, onions, garlic, and a variety of spices, then cooked in a rich and creamy curry sauce. The result is a dish that is bursting with flavor and perfect for any occasion.
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Mutton Kofta Curry, Indian Meatball Curry

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This variation of the Indian meatball curry features tender and juicy mutton koftas. These koftas are made with minced mutton, onions, ginger, and a blend of spices, then cooked in a delicious curry sauce. The combination of tender meatballs and rich curry sauce makes this dish a true taste sensation.
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Anglo Indian Meatball Curry

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North Indian Chicken Curry

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The Secret to Making the Perfect Fried Meatballs

Ingredients:

To make these mouth-watering fried meatballs, you will need the following ingredients:
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup breadcrumbs
  • Oil, for frying

Instructions:

  1. In a large bowl, mix together the ground beef, onion, garlic, garam masala, coriander powder, cumin powder, paprika, turmeric, red chili powder, and salt. Make sure all the ingredients are evenly combined.
  2. Add in the egg and breadcrumbs to the mixture and mix well until it forms a smooth and sticky dough.
  3. Take a small portion of the dough and roll it into a ball using your hands. Repeat with the remaining dough until you have about 15-20 meatballs.
  4. In a deep frying pan, heat oil over medium heat. Once hot, carefully add in the meatballs and fry for about 5-6 minutes, turning occasionally, until they are golden brown and crispy on the outside.
  5. Remove the meatballs from the oil and place them on a paper towel-lined plate to absorb any excess oil.
  6. Serve the fried meatballs hot with your favorite dipping sauce or alongside your favorite Indian dishes.

Make it Your Own

The great thing about this fried meatballs recipe is that it is completely customizable. You can add in your own favorite spices such as cardamom or cinnamon to give it an extra burst of flavor. You can also substitute the ground beef with other meats such as lamb or chicken for a different twist. The possibilities are endless, so don't be afraid to get creative and make it your own.

In Conclusion

Fried meatballs are a staple in Indian cuisine and for good reason. They are easy to make, packed with flavor, and can be enjoyed in so many different ways. With this simple and delicious recipe, you can bring the taste of India into your own kitchen and impress your loved ones with your cooking skills. So go ahead and give this recipe a try, and let your taste buds be the judge.
16 fried meatballs recipe indian Prepare to be amazed!

Indian Meatball Curry

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup oil
  • 2 onions medium, minced
  • 4 large garlic cloves minced
  • 1 ginger – 2-inch piece of, minced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin each:, and coriander
  • 28 ounces crushed tomatoes
  • 1/4 cup plain yogurt cream, coconut milk, or cashew cream, see notes
  • 2 tablespoons almond butter or tahini
  • 2 teaspoons sea salt
  • 2 tablespoons coconut sugar or brown, omit for Whole30, optional
  • 2 pounds ground beef
  • pork
  • lamb
  • 2 tablespoons minced ginger each: very finely, and onion
  • 1 tablespoon sea salt each:, curry powder, and fish sauce
  • 4 garlic cloves minced

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 175 milligrams
  • Fat : 56 grams
  • Fiber : 6 grams
  • Protein : 56 grams
  • SaturatedFat : 16 grams
  • Sodium : 3390 milligrams
  • Sugar : 8 grams
  • TransFat : 2.5 grams
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