18 Fried Liver Recipe Southern You Won't Believe The Taste!
Published on: Mar 12, 2024
If you're craving a dish that is full of flavor and a true taste of the South, look no further than this fried liver recipe. This dish is a staple in Southern cuisine and can be found on many menus in the region. With its crispy coating and tender, juicy meat, it's no wonder this recipe has stood the test of time. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and leave your taste buds satisfied. So, let's dive into this classic Southern dish and learn how to make it at home.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Fried chicken livers are a classic Southern dish that is beloved by many. They are rich in flavor and have a crispy, crunchy texture that is irresistible. To make the perfect fried chicken livers, you'll need to start with fresh, high-quality livers. You'll also need a seasoning blend that will complement the livers and a hot skillet for frying. With a little bit of practice, you'll be able to make the best fried chicken livers that will remind you of home.
Southern dirty rice is a staple in many Southern households. It is a flavorful and hearty dish that is perfect for a weeknight dinner or a special occasion. The dish gets its name from the "dirty" appearance of the rice, which is due to the addition of ground meat, vegetables, and spices. Each bite is bursting with flavor, making it a favorite among many. If you want to try your hand at making this delicious Southern dish, follow this easy recipe.
Main Ingredients: Chicken, Celery, Cream Of Mushroom Soup, Butter, Flour
Steamed fried chicken, also known as Pinsangawang Pritong Manok, is a unique twist on traditional fried chicken. This Filipino dish is made by steaming the chicken first before frying it to achieve a crispy outer layer and tender, juicy meat. The steaming process also helps to infuse the chicken with a variety of spices and flavors, making it a flavorful and delicious dish. Try this recipe and taste the best of both steamed and fried chicken.
Southern fried chicken livers are a classic comfort food that is loved by many. They are easy to make and require just a few simple ingredients. The key to making the perfect fried chicken livers is to make sure they are cooked to perfection – crispy on the outside and tender on the inside. Serve them with your favorite side dishes for a hearty and delicious meal that will satisfy any craving.
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MY KENTUCKY FRIED CHICKEN LIVERS
Main Ingredients: Chicken Livers, Buttermilk, Self Rising Flour, Garlic
If you're a fan of the famous Kentucky Fried Chicken, then you'll love this recipe for fried chicken livers. These livers are marinated in a blend of herbs and spices, then coated in a crispy breading before being fried to perfection. The result is a dish that is crispy, flavorful, and reminiscent of the classic KFC taste. Serve them with your favorite dipping sauce for the ultimate fried chicken liver experience.
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Fried Chicken Livers in a Mini Deep Fryer #Recipe
Main Ingredients: Vegetable Oil, Creole Seasoning, All Purpose Flour
If you love fried chicken livers but don't want to deal with the mess and hassle of a large deep fryer, try making them in a mini deep fryer. This recipe is perfect for those who want to make a small batch of fried chicken livers without using a lot of oil. The mini deep fryer ensures that the livers are evenly cooked and crispy, making it a must-try for any fried chicken lover.
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Nigerian Fried Rice
Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver
Nigerian fried rice is a popular dish in Nigeria and is often served at celebrations and special occasions. It is made with a variety of vegetables, rice, and spices, giving it a burst of flavor and color. This dish is also versatile, as you can add your choice of protein such as chicken, beef, or shrimp. Try this recipe for a taste of Nigerian cuisine that will surely impress your taste buds.
Southern fried cabbage is a simple yet delicious side dish that pairs well with many Southern main dishes. It is made by cooking cabbage with bacon, onions, and seasonings until it is tender and slightly caramelized. The result is a flavorful and hearty dish that is perfect for any occasion. This recipe is easy to make and can be prepared in just a few minutes, making it a great option for a quick weeknight meal.
Southern fried catfish is a classic Southern dish that is a must-try for seafood lovers. The catfish is coated in a flavorful breading and then fried to perfection, resulting in a crispy outer layer and tender, flaky fish inside. Serve it with hush puppies and coleslaw for a true Southern meal experience. With this easy recipe, you can make the perfect fried catfish in the comfort of your own home.
Southern fried salmon patties are a delicious and budget-friendly dish that is perfect for a quick weeknight meal. They are made with canned salmon, bread crumbs, and spices, making them an easy and convenient option for busy home cooks. These patties are crispy on the outside and tender on the inside, making them a hit with both kids and adults. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Cajun Catfish And Rice
Main Ingredients: Chicken Broth, Water, Long Grain Rice, Bacon Fat
Cajun catfish and rice is a Cajun-inspired dish that is full of flavor and spice. The catfish is coated in a blend of Cajun spices and then pan-fried until crispy. It is then served on a bed of rice and topped with a flavorful sauce made with tomatoes, onions, and Cajun seasoning. This dish is perfect for those who love a bit of heat in their food and is sure to become a new favorite in your household.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken biscuits are a Southern breakfast staple that is loved by many. They are made with a tender and flaky biscuit, filled with fried chicken and topped with a drizzle of honey. The combination of savory and sweet makes this dish a unique and delicious option for breakfast or brunch. This recipe is easy to make and can be customized with your favorite toppings for a truly satisfying meal.
Southern fried chicken strips are a favorite among kids and adults alike. They are made with tender chicken breast coated in a crispy breading and fried to perfection. These chicken strips are perfect for a quick and easy dinner, or as a party appetizer. Serve them with your favorite dipping sauce for a delicious and satisfying meal that will please even the pickiest of eaters.
Easy Southern fried cabbage is a quick and flavorful side dish that is perfect for any meal. It is made with cabbage, onions, and bacon, giving it a sweet and savory flavor that is hard to resist. This dish is also budget-friendly and can be made in just a few minutes, making it a great option for busy weekdays. Try this recipe for a tasty and comforting side dish that will pair well with any main course.
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Venezuelan Beef Liver and Onions
Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black
Venezuelan beef liver and onions is a classic dish that is popular in many Latin American countries. It is made by marinating the liver in a flavorful sauce, then sautéing it with onions and peppers. The result is a dish that is full of bold flavors and rich textures. Serve it with rice and beans for a complete and satisfying meal that will transport your taste buds to Venezuela.
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Savory Fried Pirozhki
Main Ingredients: Dough, All Purpose Flour, Instant Yeast, Salt, Sugar
Savory fried pirozhki is a Russian dish that is made with a yeast dough, filled with a variety of savory fillings, and then fried until golden brown. The fillings can range from ground meat to cheese and vegetables, making this dish versatile and customizable. These pirozhki are perfect for a quick snack or a light meal, and are sure to be a hit with both kids and adults.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Spicy Southern fried catfish is a twist on the classic Southern dish that adds a bit of heat and flavor to the traditional recipe. The catfish is coated in a spicy breading and then fried until crispy and golden brown. It is then served with a side of hot sauce or your favorite dipping sauce for an extra kick. This dish is perfect for those who love a little spice in their food and is sure to become a new favorite in your household.
Southern fried chicken is a quintessential Southern dish that is loved by many. It is made by coating chicken pieces in a blend of spices and flour, then frying them until crispy and golden brown. This dish is perfect for a Sunday dinner or a special occasion and is sure to impress your family and friends. Serve it with your favorite side dishes for a satisfying and delicious meal.
Southern fried corn is a simple yet delicious side dish that is popular in the South. It is made by frying corn kernels with bacon, onions, and seasonings, resulting in a dish that is full of flavor and texture. This dish is perfect for a summer barbecue or a Thanksgiving feast, and is sure to become a new favorite in your household. Try this easy recipe for a taste of Southern comfort food.
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Fritto Misto Piemontese (Fried Meat and Vegetables)
Main Ingredients: Sugar, Semolina, Milk, Lemon Zest, Salt, Veal Steaks
Fritto Misto Piemontese is an Italian dish that is made by frying a variety of meats and vegetables until crispy. The dish is popular in the Piedmont region of Italy and is often served as an appetizer or part of a larger meal. The combination of flavors and textures in this dish makes it a unique and delicious option for any occasion. Try this recipe and taste the flavors of Italy in the comfort of your own home.
Ingredients
For the liver:
1 pound of beef liver, sliced into 1/4 inch thick pieces
1 cup of buttermilk
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
Vegetable oil, for frying
For the gravy:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Optional: Serve with southern-style green beans and mashed potatoes for a complete and delicious meal.
Instructions
1. Marinate the liver
In a shallow dish, pour the buttermilk over the sliced liver. Make sure each piece is coated in the buttermilk, then cover and refrigerate for at least 1 hour.
2. Prepare the coating
In a separate dish, mix together the flour, salt, black pepper, garlic powder, and paprika. This will be the coating for the liver.
3. Coat the liver
Remove the liver from the buttermilk and dredge each piece in the flour mixture, making sure to coat both sides evenly.
4. Fry the liver
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the liver slices to the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Make the gravy
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk until combined. Slowly pour in the milk, whisking constantly until the gravy thickens. Season with salt and black pepper to taste.
6. Serve and enjoy!
Place the fried liver on a serving dish and pour the hot gravy over the top. Serve immediately with your choice of sides and enjoy a taste of the South in every bite.
With its crispy, flavorful coating and creamy gravy, this fried liver recipe is a must-try for any Southern food lover. Plus, it's easy to make and perfect for a weeknight dinner or a special occasion. So, next time you're in the mood for some classic Southern comfort food, give this recipe a try and impress your family and friends with your cooking skills.
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