19 Fried Japanese Udon Noodles Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Udon noodles are a staple in Japanese cuisine, typically served in a warm broth or stir-fried with various toppings. While there are many delicious ways to prepare udon noodles, one of the most popular and mouth-watering dishes is fried Japanese udon noodles. This dish features thick, chewy noodles stir-fried with an array of fresh vegetables and savory seasonings. Not only is it simple to make, but it's also incredibly customizable, making it the perfect meal for any occasion. So, get ready to tantalize your taste buds with this delicious fried Japanese udon noodles recipe.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a hearty and flavorful dish, this Udon Noodle Soup with Chinese Broccoli & Seared Tempeh is the perfect choice. The combination of chewy udon noodles, tender Chinese broccoli, and savory seared tempeh creates a satisfying meal that will leave you feeling nourished and content.
Start by cooking the udon noodles according to the package instructions. While the noodles are cooking, heat a little oil in a pan and sear the tempeh until it's golden brown on both sides. Set the tempeh aside and then sauté the Chinese broccoli in the same pan until it's tender.
Next, prepare the broth by combining vegetable stock, soy sauce, miso paste, garlic, ginger, and mirin in a pot. Let it simmer for a few minutes to allow the flavors to meld together.
Once the noodles are cooked, drain them and add them to the pot with the broth. Let the noodles soak up the flavorful broth for a few minutes before serving. Top each bowl with the Chinese broccoli and seared tempeh and garnish with some sliced green onions for a pop of freshness. This dish is perfect for a cold winter day or any time you're craving a comforting meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of seafood, this Garlic Shrimp Udon Noodles Stir Fry is a must-try. The combination of juicy shrimp, chewy udon noodles, and garlicky sauce creates a mouthwatering dish that will satisfy your cravings for both Asian flavors and comfort food.
To make this stir fry, start by cooking the udon noodles according to the package instructions. While the noodles are cooking, heat a little oil in a pan and cook the shrimp until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
In the same pan, sauté some garlic until it becomes fragrant. Then, add in some vegetables like bell peppers, mushrooms, and carrots. Once the vegetables are tender, add the cooked shrimp back to the pan along with the cooked udon noodles.
To finish off the dish, add in a sauce made of soy sauce, oyster sauce, and a little bit of honey for sweetness. Toss everything together until the noodles are coated in the flavorful sauce. Serve hot and enjoy the delicious blend of flavors and textures in this stir fry.
Sometimes, simple is best. This Japanese Udon Noodle Soup is a classic dish that highlights the delicious flavor of udon noodles. With a clear broth and minimal ingredients, this soup is perfect for when you want a light and refreshing meal.
To make this soup, start by cooking the udon noodles according to the package instructions. In a pot, simmer some vegetable stock with soy sauce, mirin, and a little bit of sugar for sweetness. Once the broth is heated through and the sugar has dissolved, add in the cooked udon noodles and let them soak up the flavors for a few minutes.
For some added texture and flavor, you can top the soup with some cooked shrimp, tofu, or thinly sliced vegetables. A sprinkle of sesame seeds and sliced green onions can also add a nice touch. This Japanese Udon Noodle Soup is a great choice for a light lunch or dinner option.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
When you're short on time but still want a satisfying meal, this 5 Minute Spicy Udon Noodle dish is the perfect solution. With just a few ingredients and minimal cooking, you can have a delicious and flavorful meal on the table in no time.
In a pan, heat some oil and sauté some garlic until it becomes fragrant. Then, add in some cooked udon noodles and stir fry them for a few minutes. To amp up the flavor, add in some soy sauce, sriracha, and a little bit of honey for sweetness. Toss everything together until the noodles are coated in the spicy sauce.
You can also add in some protein like chicken, shrimp, or tofu to make this dish more filling. Serve hot and enjoy the flavorful kick of this 5 Minute Spicy Udon Noodle dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon For Beginners recipe is a great place to start. Yaki udon is a popular stir-fried noodle dish that is packed with flavor and can be customized with your choice of protein and vegetables.
To make this dish, start by cooking the udon noodles according to the package instructions. In a pan, sauté some diced chicken or tofu until it's cooked through. Then, add in some vegetables like bell peppers, mushrooms, and carrots and cook until they're tender.
Add the cooked udon noodles to the pan along with a sauce made of soy sauce, oyster sauce, and sake. Toss everything together until the noodles are coated in the flavorful sauce. Serve hot and enjoy this delicious and easy dish that will have you feeling like a Japanese cooking pro.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Using an Instant Pot can make cooking a breeze, and this Instant Pot Japanese Vegetable Udon Noodle recipe is no exception. Packed with healthy vegetables and chewy udon noodles, this dish is perfect for a quick and easy weeknight meal.
Start by sautéing some onions and garlic in the Instant Pot. Then, add in some diced vegetables like broccoli, carrots, and mushrooms. Next, pour in some vegetable stock, soy sauce, and mirin and mix everything together.
Add in the udon noodles and make sure they are submerged in the liquid. Set the Instant Pot to cook for 2 minutes and then release the pressure. Once the noodles are cooked, serve hot and enjoy this flavorful and nutritious dish.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
For a hearty and satisfying meal, try this Stir-fry Beef Udon Noodles (Yakiudon) recipe. The combination of tender beef, chewy udon noodles, and crisp vegetables creates a well-balanced dish that is sure to please.
In a pan, cook some thinly sliced beef until it's browned. Set the beef aside and then stir fry some vegetables like bell peppers, onions, and carrots until they're tender. Add in the cooked udon noodles and toss everything together.
To finish off the dish, add in a sauce made of soy sauce, mirin, and a little bit of ginger for a hint of spice. Serve hot and enjoy the delicious flavors and textures of this Stir-fry Beef Udon Noodles dish.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese noodle dish that is both flavorful and versatile. This Yakisoba (Japanese Stir-fried Noodles) recipe is a great way to customize the dish with your choice of protein and vegetables.
To make this dish, start by cooking the yakisoba noodles according to the package instructions. In a pan, stir fry some diced chicken or tofu until it's cooked through. Add in some vegetables like cabbage, carrots, and onions and cook until they're tender.
Next, add the cooked noodles to the pan and toss everything together. Finish off the dish with a sauce made of soy sauce, worcestershire sauce, and a little bit of sugar. Serve hot and enjoy the delicious blend of flavors in this Yakisoba dish.
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Homemade Udon Noodles
Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm
For a truly authentic experience, try making your own Homemade Udon Noodles. While it may seem intimidating, making udon noodles from scratch is actually quite simple and the end result is well worth it.
You'll need a few basic ingredients like flour, water, and salt to make the dough for the noodles. Knead the dough until it becomes smooth and then let it rest for about 30 minutes. Roll out the dough and cut it into thick noodles.
To cook the noodles, bring a pot of water to a boil and add in the noodles. Cook for a few minutes until they're tender and then drain them. Serve with your choice of broth or stir fry them with your favorite ingredients for a delicious and authentic udon noodle dish.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
If you're a fan of stir fry dishes, you must try this Yakisoba recipe. The combination of chewy noodles, flavorful sauce, and tender vegetables creates a dish that is sure to satisfy your cravings for Asian flavors.
To make this dish, start by cooking the yakisoba noodles according to the package instructions. In a pan, stir fry some vegetables like cabbage, carrots, and onions until they're tender. Add in some cooked shrimp, chicken, or tofu for protein.
Next, add the cooked noodles to the pan and toss everything together. Finish off the dish with a sauce made of soy sauce, oyster sauce, and a little bit of sesame oil for a nutty flavor. Serve hot and enjoy the deliciousness of this Yakisoba stir fry.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This Grilled Chicken Teriyaki With Udon Noodle Salad is a delicious and healthy meal option that is perfect for summer grilling. The combination of tender chicken, flavorful teriyaki sauce, and chewy udon noodles creates a dish that is both satisfying and nutritious.
Start by marinating some chicken in a teriyaki sauce made of soy sauce, mirin, and garlic. Grill the chicken until it's cooked through and then slice it into strips.
To make the noodle salad, cook the udon noodles according to the package instructions and then toss them with a dressing made of soy sauce, rice vinegar, and a little bit of honey. Add in some diced vegetables like bell peppers, carrots, and cucumber for some crunch and freshness. Top the salad with the sliced teriyaki chicken and enjoy this healthy and flavorful dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style restaurants, you'll love this Hibachi-Style Japanese Fried Rice recipe. It's packed with flavor and is a great way to use up any leftover rice you may have.
In a pan, sauté some diced chicken or shrimp until it's cooked through. Add in some cooked rice and stir fry until it's heated through. Then, add in some diced vegetables like carrots, onions, and peas.
To finish off the dish, add in a sauce made of soy sauce, mirin, and a little bit of sesame oil for a nutty flavor. Toss everything together until the rice is coated in the flavorful sauce. Serve hot and enjoy this tasty and easy dish that's perfect for a weeknight dinner.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For a vegan twist on the classic Yakisoba dish, try this Vegan Yakisoba (Japanese Stir-fried Noodles) recipe. It's packed with vegetables and tofu for protein, making it a nutritious and satisfying meal option.
To make this dish, start by cooking the yakisoba noodles according to the package instructions. In a pan, stir fry some diced tofu until it's golden brown. Then, add in some vegetables like cabbage, carrots, and onions and cook until they're tender.
Add the cooked noodles to the pan and toss everything together. Finish off the dish with a sauce made of soy sauce, mirin, and hoisin sauce. Serve hot and enjoy this delicious and vegan-friendly Yakisoba dish.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese Garlic Fried Rice recipe is bursting with flavor and is a great way to use up any leftover rice you may have on hand.
In a pan, sauté some diced chicken or shrimp until it's cooked through. Add in some cooked rice and stir fry until it's heated through. Then, add in some diced vegetables like carrots, onions, and peas.
To amp up the garlic flavor, add in some minced garlic and cook until it becomes fragrant. Finish off the dish with a sauce made of soy sauce, mirin, and a little bit of oyster sauce. Toss everything together until the rice is coated in the flavorful sauce. Serve hot and enjoy this garlic-packed dish.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of Japanese curry, you'll love this Japanese Curry Udon recipe. The combination of chewy udon noodles, tender vegetables, and flavorful curry sauce creates a dish that is both hearty and comforting.
To make this dish, start by cooking the udon noodles according to the package instructions. In a pot, simmer some vegetable stock with onions, carrots, and potatoes until the vegetables are tender. Then, add in some curry powder and let it cook for a few minutes to allow the flavors to meld together.
Add the cooked udon noodles to the pot and let them soak up the flavorful curry broth. Serve hot and enjoy this delicious and unique twist on traditional Japanese curry.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular and convenient way to enjoy a meal in Japan, and this Japanese Fried Chicken (Chicken Karaage) Bento is a great example. Packed with flavor and different textures, this bento box is perfect for a lunch on-the-go.
To make this bento, start by marinating some chicken in a mixture of soy sauce, mirin, and ginger. Then, coat the chicken in a mixture of cornstarch and flour and fry until it's golden brown and crispy.
Next, make some Japanese fried rice by stir frying some diced vegetables, rice, and soy sauce. Add in some cooked shrimp for protein if desired. Finally, add some steamed vegetables and a side of pickled vegetables to complete the bento box. This Japanese Fried Chicken Bento is a delicious and well-rounded meal option.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japan, and this Chicken Karaage (Japanese Style Fried Chicken) recipe is a great way to experience this flavorful and crispy dish at home.
Start by marinating some chicken in a mixture of soy sauce, garlic, and mirin. Then, coat the chicken in a mixture of cornstarch and flour and fry until it's golden brown and crispy.
For some added flavor and texture, you can top the chicken with some sesame seeds and sliced green onions. Serve hot and enjoy this delicious and easy-to-make dish.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
The Ingredients You'll Need
Udon Noodles
The star of this dish is, of course, the udon noodles. These thick, wheat-based noodles can be found in most Asian grocery stores and are typically sold fresh or frozen. If you can't find udon noodles, you can substitute with thick wheat spaghetti or linguine noodles.
Vegetables
One of the great things about fried Japanese udon noodles is that you can use any vegetables you have on hand. Some popular choices include carrots, bell peppers, onions, mushrooms, and cabbage. Not only do these vegetables add flavor and texture, but they also make the dish more colorful and nutritious.
Protein
For a complete and satisfying meal, you'll want to add some protein to your fried udon noodles. You can use any protein of your choice, such as chicken, beef, pork, shrimp, or tofu. Cut the protein into bite-sized pieces and marinate it in some soy sauce and garlic for added flavor.
Sauce
The key to making delicious fried Japanese udon noodles is the sauce. To make the perfect sauce, you'll need soy sauce, oyster sauce, sesame oil, and a touch of sugar. This combination of savory, sweet, and umami flavors will elevate your noodles to the next level.
How to Make Fried Japanese Udon Noodles
Now that you have all the ingredients, it's time to put them together to make this mouth-watering dish. Start by cooking the udon noodles according to the package instructions. While the noodles are cooking, heat some oil in a wok or large skillet over medium-high heat. Add in your choice of protein and cook until it's almost fully cooked. Then, add in your vegetables and stir-fry for a few minutes until they are slightly softened.
Next, add in the cooked udon noodles and sauce to the wok or skillet. Use tongs to gently toss everything together, making sure the noodles are coated evenly with the sauce. Cook for an additional 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
Customize Your Fried Udon Noodles
One of the best things about this recipe is its versatility. You can switch up the vegetables, protein, and even the sauce to make a different version of this dish every time. For a spicy kick, add some chili flakes or sriracha to the sauce. You can also top your noodles with some green onions, sesame seeds, or a drizzle of sesame oil for added flavor and texture.
In conclusion, fried Japanese udon noodles are a delicious and customizable dish that can be enjoyed by everyone. Whether you're looking for a quick weeknight meal or something special for a dinner party, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in this mouth-watering dish.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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