15 Fried Japanese Tofu Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Fried Japanese tofu is a delicious and versatile dish that can be enjoyed as a snack or incorporated into a variety of dishes. This recipe combines the crispy texture of fried tofu with the savory flavors of Japanese cuisine. Whether you are a tofu lover or looking for a healthier alternative to fried meat, this recipe is sure to become a favorite in your household.
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
One of the most versatile ingredients in Japanese cuisine is tofu. This protein-packed food can be prepared in a variety of ways, including stir-frying. To make a delicious stir-fried Japanese tofu dish, marinate the tofu in a mixture of soy sauce, mirin, and sesame oil before frying it in a hot pan and adding in your favorite vegetables and spices. Serve over rice for a complete and satisfying meal.
For a colorful and nutritious meal, try making a Japanese-inspired Buddha bowl. Start with a base of soba noodles or quinoa, then add in marinated tofu, sautéed vegetables, and a drizzle of Japanese sesame dressing. Top it off with some avocado, edamame, and pickled ginger for an extra burst of flavor and texture. This vegan-friendly dish is a great way to get a taste of Japan in one bowl.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
If you're a fan of meatballs or burgers, you'll love this Japanese twist on a classic dish. Instead of using ground beef, try using ground pork or chicken mixed with grated carrot, onion, and ginger. Season with soy sauce, sesame oil, and Japanese seven-spice powder before shaping into patties and cooking in a pan. Serve with rice and a side of Japanese-style potato salad for a comforting and flavorful meal.
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...
Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light
Agedashi tofu is a popular Japanese appetizer that consists of deep-fried tofu served in a savory broth. To make this dish, coat bite-sized tofu pieces in cornstarch and fry until golden brown. Then, simmer in a mixture of dashi, soy sauce, and mirin until the tofu is infused with flavor. Serve with green onions and grated daikon for a refreshing and delicious starter.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're craving some hibachi-style fried rice, why not make it at home with a Japanese twist? Sauté your favorite vegetables, such as carrots, peas, and onions, in a hot pan. Then, add in cooked rice, soy sauce, and sesame oil and mix until heated through. For a protein boost, you can also add in diced chicken, shrimp, or tofu. This flavorful and satisfying dish is a great way to use up leftovers or create a quick and easy meal.
Ramen lovers, rejoice! This Japanese spicy miso ramen recipe will satisfy all your cravings. Simmer your choice of broth with miso paste, soy sauce, and chili garlic sauce before adding in cooked ramen noodles. Top with sliced pork, soft-boiled egg, green onions, and crispy fried shallots for a complete meal. Customize the spice level to your liking and enjoy a comforting and flavorful bowl of ramen at home.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
If you've ever tried Japanese street food, you may have come across some delicious fried tofu skewers. Cut firm tofu into cubes and marinate in a mixture of soy sauce, mirin, and sake. Skewer the tofu and grill or fry until crispy on the outside. Serve with a sprinkle of Japanese seven-spice powder and a drizzle of sweet soy sauce for a tasty and easy-to-eat snack.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This Japanese-style stir-fry is perfect for vegetarians or anyone looking for a meatless meal option. Sauté eggplant, shitake mushrooms, and tofu in a hot pan before adding in cooked soba noodles and a sauce made from soy sauce, rice vinegar, and sesame oil. Top with sesame seeds and green onions for a delicious and filling dish that's packed with protein and veggies.
Miso soup is a staple in Japanese cuisine and is often served as a side dish or appetizer. Sauté your choice of vegetables, such as carrots, mushrooms, and bok choy, in a pot. Then, add in dashi broth, miso paste, and tofu cubes and let it simmer until the vegetables are tender. Top with green onions and a sprinkle of crispy fried onions for a flavorful and comforting soup.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For a unique and vegan-friendly twist on a classic Japanese dish, try making fried oysters using mushrooms as a replacement. Slice king oyster mushrooms into thick pieces and coat in a mixture of flour, soy sauce, and savory Japanese seasoning. Fry until golden brown and serve with a sweet and tangy tonkatsu sauce for dipping. This dish is a great way to enjoy the flavors of kaki fry without using any seafood.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
This dish is a twist on the traditional agedashi tofu, but with the addition of pan-fried shishito peppers. Coat tofu in a mixture of flour and cornstarch and fry until crispy. In the same pan, sauté shishito peppers until they blister and add in a garlic soy sauce. Serve the tofu and peppers together for a delicious and easy-to-make appetizer or side dish.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This versatile broth is the base for many Japanese dishes and is perfect for vegans and vegetarians. To make it, sauté onions, garlic, and ginger in a pot before adding in vegetable broth, soy sauce, and mirin. Let it simmer for a few minutes and then add in any vegetables or tofu of your choice. Serve as a soup or use as a base for noodle dishes.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're looking for a low-carb alternative to traditional noodles, try using tofu noodles in your next Japanese-inspired dish. Sauté vegetables and tofu in a pan, then add in the tofu noodles and a flavorful sauce made from soy sauce, rice vinegar, and sesame oil. This dish is low in calories and high in protein, making it a great option for those watching their carb intake.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
Add some green goodness to your meal with this spinach and tofu salad dressed with a Japanese sesame miso dressing. Marinate tofu in soy sauce, sesame oil, and rice vinegar before frying and adding to a bed of fresh spinach. Top with a mixture of miso paste, sesame oil, and sweet honey for a healthy and flavorful salad.
Miso soup is a staple in Japanese cuisine and is often served as a side dish or appetizer. Sauté your choice of vegetables, such as carrots, mushrooms, and bok choy, in a pot. Then, add in dashi broth, miso paste, and tofu cubes and let it simmer until the vegetables are tender. Top with green onions and a sprinkle of crispy fried onions for a flavorful and comforting soup.
For the ramen lovers out there, this traditional Japanese tonkotsu ramen recipe is a must-try. Simmer pork bones, chicken broth, and aromatics for several hours to create a rich and flavorful broth. Then, add in cooked ramen noodles, sliced pork, soft-boiled egg, and tender bok choy. Customize with your favorite toppings such as corn, green onions, and spicy chili oil for a truly authentic and satisfying meal.
Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. To make a delicious udon noodle soup, simmer a broth made from dashi, soy sauce, and mirin before adding in cooked udon noodles and your choice of protein and vegetables. Top with green onions and a sprinkle of crispy fried garlic for a hearty and flavorful meal.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This light and refreshing cabbage salad is a great side dish or appetizer for any Japanese-inspired meal. Shred cabbage and toss with a dressing made from miso paste, rice vinegar, and sesame oil. Top with sesame seeds and crunchy fried wonton strips for a flavorful and texture-filled salad. You can also add in shredded carrots and cucumber for extra color and crunch.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This tasty and light soup is perfect for those looking for a quick and easy meal. Simmer a broth made from dashi, soy sauce, and mirin before adding in cooked vermicelli noodles, sauteed mushrooms and tofu. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This refreshing and summery dish is a popular Japanese meal during the hot months. Cook and cool ramen noodles, then top with thinly sliced vegetables, such as cucumber, tomato, and bell peppers. Drizzle with a dressing made from soy sauce, sesame oil, and tangy rice vinegar. Customize with your favorite protein, such as grilled chicken or shrimp, and enjoy a light and tasty meal.
Ingredients You Will Need
Tofu
The star of this recipe is, of course, the tofu. Look for firm or extra-firm tofu as it holds its shape better when fried. Make sure to drain and press the tofu before cooking to remove excess water and allow it to absorb more flavors.
Batter
To achieve the crispy texture, we will be making a batter using flour, cornstarch, and Japanese breadcrumbs called panko. The panko breadcrumbs will add an extra crunch to the fried tofu.
Seasonings
For seasoning, we will be using soy sauce, garlic powder, onion powder, and salt. These ingredients will give the tofu its savory and umami flavors.
How to Make Fried Japanese Tofu
Step 1: Prepare the Tofu
Start by draining and pressing the tofu to remove any excess water. Once drained, cut the tofu into bite-sized cubes.
Step 2: Make the Batter
In a bowl, mix together 1/4 cup of flour, 1/4 cup of cornstarch, and 1/2 cup of panko breadcrumbs. Add a pinch of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Slowly pour in 1/4 cup of water and 1/4 cup of soy sauce, whisking until a smooth batter forms.
Step 3: Coat the Tofu
Dip the tofu cubes into the batter, making sure they are evenly coated.
Step 4: Fry the Tofu
In a pan, heat oil over medium-high heat. Once hot, carefully add the battered tofu cubes and fry until they are golden brown and crispy on all sides.
Step 5: Serve and Enjoy
Remove the fried tofu from the pan and place them on a paper towel to remove any excess oil. Serve hot with your choice of dipping sauce, such as teriyaki sauce or spicy mayo. Enjoy your delicious and crispy fried Japanese tofu!
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