15 Fried Japanese Rice Cracker Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Fried Japanese rice crackers, also known as "senbei," are a popular snack in Japan that has gained popularity all around the world. These crispy, savory treats are not only delicious but also easy to make at home. By following this simple recipe, you can create your own batch of flavorful fried Japanese rice crackers that will be a hit at any party or gathering.
Main Ingredients: Japanese Rice, Konbu, Sugar, Salt, Rice Vinegar
Looking for a twist on the traditional chicken recipe? Why not try a spicy tuna hand roll! This Japanese-inspired dish combines the heat of spicy tuna with the savory flavors of chicken. It's a perfect option for those who love a little kick in their meals. To make this dish, simply mix together canned or fresh tuna with some spicy mayo and wrap it in a sheet of seaweed. Add in some cooked chicken and top it off with your favorite veggies for a delicious and unique take on beer can chicken.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
If you're a fan of fried rice, then you'll love this Japanese version known as Yakimeshi. It's a simple and tasty dish that features bacon, egg, and chicken, making it a perfect match for beer can chicken. The key to this dish is using day-old rice for the best texture. Simply fry up some bacon and scramble in some eggs before adding in the rice and chicken. Season with soy sauce and other spices for a flavorful and satisfying meal.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi Gohan is a popular Japanese rice dish that is perfect for serving alongside beer can chicken. It's a flavorful and hearty dish that features a variety of ingredients, including chicken, vegetables, and Japanese seasonings. To make this dish, simply sauté your desired vegetables and chicken before adding in some cooked rice and seasoning with soy sauce, sake, and mirin. The result is a delicious and colorful rice dish that pairs perfectly with chicken.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This dish may sound unusual, but it's a comforting and delicious option for beer can chicken night. Tori Zosui is a Japanese rice and chicken porridge that is similar to a chicken and rice soup. It's a warm and satisfying dish that is perfect for cold nights. To make this dish, simply cook some chicken and rice in a pot with water and seasonings. Add in some vegetables and let it simmer until it becomes a thick and creamy porridge.
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Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Pork Shoulder, Salt, Pepper, Plain Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded pork cutlet and egg served over a bed of rice. It's a flavorful and filling dish that is perfect for beer can chicken night. To make this dish, simply fry up some breaded pork cutlets and top them with a mixture of beaten eggs, sake, and soy sauce. Let the eggs cook and then serve them over a bowl of hot rice for a tasty and satisfying meal.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
If you're looking for a simple and quick beer can chicken side dish, then Ume ochazuke is a great option. This dish features hot rice topped with Japanese pickled plums and green tea. It's a warm and comforting dish that is perfect for a cold night. Simply pour hot green tea over a bowl of rice and add in some sliced pickled plums for a unique and flavorful side dish.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
Salmon is a popular option for beer can chicken night, and this Japanese-inspired dish is a great way to switch things up. It features tender and flaky salmon served over a bed of rice and topped with a flavorful sauce. To make this dish, simply cook your salmon on a grill or in the oven and serve it over a bed of rice. Top it off with a sauce made from soy sauce, sake, and sugar for a delicious and healthy meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef, then this dish is a must-try for beer can chicken night. It features thinly sliced beef cooked in a flavorful broth and served over a bed of rice. The key to this dish is the seasoning, which includes soy sauce, sake, and mirin. It's a simple and delicious way to enjoy beef and rice, making it a great option for a quick and easy meal.
This dish is similar to the previous one, but with the addition of onions for extra flavor and texture. It features thinly sliced beef and onions cooked in a savory broth and served over a bed of rice. The key to this dish is using a good quality beef and letting it simmer in the broth until it becomes tender and flavorful. It's a hearty and delicious option for beer can chicken night.
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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
Main Ingredients: Boneless Pork Chops, Salt, Ground Black Pepper
Miso Katsu is a popular dish in Japanese cuisine, and for good reason. It features a breaded pork cutlet served with a flavorful red miso sauce and a side of rice. The key to this dish is the sauce, which is made from red miso paste, sake, and sugar. It adds a unique and savory flavor to the dish that pairs perfectly with the crispy pork cutlet.
Onigiri, also known as Japanese rice balls, are a great side dish for beer can chicken. They are simple to make and can be filled with a variety of ingredients, making them customizable for any taste preference. To make onigiri, simply shape some rice into a ball and add in your desired filling, such as tuna, Japanese pickles, or cooked chicken. They are a fun and tasty addition to any meal.
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Oyakodon for a Japanese Chicken and Egg Rice Bowl
Main Ingredients: Meat, Spring Onion, Large Eggs, Dashi Stock, Japanese
Oyakodon is a popular Japanese dish that features chicken and egg served over a bed of rice. It's a simple and delicious option for beer can chicken night. To make this dish, simply cook some chicken and onions in a sauce made from soy sauce, sake, and sugar. Add in beaten eggs and let them cook before serving it all over a bowl of hot rice for a hearty and flavorful meal.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
If you're a fan of soft scrambled eggs, then this dish is a must-try for beer can chicken night. It features a soft and fluffy egg cooked in a sweet and savory sauce and served over a bowl of rice. To make this dish, simply scramble an egg with a sauce made from soy sauce, sake, and sugar. Add in some green onions and serve it over a bowl of hot rice for a simple and tasty meal.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
Shungiku Mazegohan is a traditional Japanese dish that features mixed rice with Shungiku, also known as chrysanthemum greens. It's a simple and healthy side dish that is perfect for beer can chicken night. To make this dish, simply mix cooked rice with sautéed Shungiku and season with soy sauce, sake, and mirin. It's a great way to add some greens to your meal.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Chicken Katsu Don is a flavorful and satisfying dish that is perfect for beer can chicken night. It features a breaded chicken cutlet served over a bed of rice and topped with a sauce made from soy sauce, sake, and sugar. The key to this dish is the crunchy texture of the chicken combined with the sweet and savory sauce. It's a must-try for chicken lovers.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as Japanese rice balls, are a great option for a beer can chicken side dish. They are simple to make and can be filled with a variety of ingredients, including tuna and Japanese pickles. To make omusubi, simply shape some rice into a ball and add in your desired filling. You can also wrap them in seaweed for an extra burst of flavor.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
Chicken katsu is a popular Japanese dish that features a breaded chicken cutlet served with a tangy and savory sauce. It's a delicious and simple option for beer can chicken night. To make this dish, simply bread and fry chicken cutlets and serve them with a sauce made from Worcestershire sauce, ketchup, and soy sauce. It's a flavorful and satisfying meal that is sure to please.
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The Hirshon Japanese Nigiri-Style Sushi Feast – ニギリ寿司
Main Ingredients: Japanese Rice, Water, Kombu, Japanese Rice Vinegar
If you're feeling adventurous and are up for a challenge, why not try making your own sushi feast for beer can chicken night? This recipe for nigiri-style sushi features a variety of toppings, including salmon, tuna, shrimp, and eel, all served on top of seasoned sushi rice. It's a fun and unique way to enjoy beer can chicken night with friends and family.
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Tofu Katsu Onigirazu (Tofu Cutlet Rice Sandwich)
Main Ingredients: Farinha De Mandioca, Unsweetened Soy Milk, Panko, Fine
For a vegetarian option for beer can chicken night, try making these Tofu Katsu Onigirazu. They are essentially rice sandwiches filled with fried tofu cutlets, veggies, and a flavorful sauce. They are a great way to switch things up and are easy to pack for a delicious lunch the next day.
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Vegetarian Chirashi Sushi
Main Ingredients: Small Carrot, Ginger, Vegetable Oil, Toasted Sesame
Chirashi sushi is a popular Japanese dish that features a variety of toppings served over a bed of seasoned sushi rice. This vegetarian version is perfect for beer can chicken night and can be customized with your favorite veggies, such as avocado, cucumber, and pickled radish. It's a colorful and tasty way to enjoy a beer can chicken meal without the meat.
Ingredients
1 cup Japanese rice
2 cups water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon mirin
Oil for frying
Salt to taste
Step 1: Cook the Rice
The first step in making fried Japanese rice crackers is to cook the rice. Use a ratio of 1 cup of rice to 2 cups of water and cook it according to package instructions. Once the rice is fully cooked, let it cool to room temperature before moving on to the next step.
Step 2: Season the Rice
In a small bowl, mix together the sugar, soy sauce, and mirin. Pour this mixture over the cooled rice and mix well to ensure that all of the rice is evenly coated with the seasoning.
Step 3: Shape the Rice
Using your hands or a rolling pin, flatten the rice into thin, even rectangles. You can also use cookie cutters to create different shapes for your crackers. Make sure the rice is compact and holds its shape.
Step 4: Fry the Crackers
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the rice crackers and fry them until they turn golden brown and crispy. Make sure to flip the crackers over halfway through to ensure even frying.
Step 5: Drain and Season
Once the crackers are fried, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste while they are still hot.
Step 6: Serve and Enjoy
Your homemade fried Japanese rice crackers are now ready to be served! Enjoy them as a snack, appetizer, or side dish. You can also get creative and add different seasonings or toppings to make them your own.
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Main Keywords: Japanese rice, sugar, soy sauce, mirin, seasoning, fry, crispy, savory, popular.
