15 Fried Japanese Potsticker Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Potstickers, also known as gyoza, are a popular dish in Japanese cuisine. These delicious dumplings are typically filled with a combination of ground meat and vegetables, then pan-fried to perfection. While there are many variations of potstickers, the most popular type is the fried Japanese potsticker. In this article, we will share a professional and well-organized introduction to this mouthwatering recipe. So, get your ingredients ready and let's get cooking!
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
One of the most popular dishes in Japan, Chicken Karaage is a flavorful and crispy fried chicken. The key to making this dish perfect is to marinate the chicken in a blend of soy sauce, sake, ginger, and garlic before frying it. The result is tender and juicy chicken with a crunchy coating that is hard to resist.
Another classic Japanese dish is Pork Katsu, a breaded and deep-fried pork cutlet. The key to making the perfect Katsu is to use pork tenderloin and to pound it thin before coating it in flour, eggs, and panko breadcrumbs. Serve it with a side of cabbage slaw and a drizzle of tonkatsu sauce for a delicious meal.
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Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish made with breaded and deep-fried pork cutlets. The key to making the perfect Tonkatsu is to use thick pork chops and to fry them in panko breadcrumbs for a crispy coating. Serve it with a side of steamed rice and tonkatsu sauce for a delicious meal.
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Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a delicious and easy-to-make meal, try making Japanese Gyoza Dumplings at home. These dumplings are filled with a blend of ground pork, cabbage, and garlic, and are steamed and pan-fried for a crispy and juicy texture. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a tasty meal.
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with breaded and fried pork cutlets, eggs, and rice. The key to making this dish perfect is to top the rice with the fried pork cutlet and then pour a mixture of dashi broth and soy sauce over it. The heat from the rice and broth will cook the egg on top, creating a delicious and comforting meal.
Okonomiyaki is a savory Japanese pancake made with a blend of flour, cabbage, and various toppings such as pork, shrimp, or octopus. It's a popular street food in Japan and can be customized with your choice of toppings. Serve it with a drizzle of okonomiyaki sauce and mayonnaise for a delicious and filling meal.
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Japanese Yaki Udon For Beginners
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Japanese ‘Cotton’ Cheesecake is a light and fluffy dessert that is sure to impress. This cheesecake is made with a blend of cream cheese, egg whites, and cornstarch, giving it a unique texture that is similar to cotton. Top it with a dusting of powdered sugar and some fresh fruit for a light and refreshing treat.
Japanese Fried Chicken, also known as Karaage Chicken, is a popular dish in Japan and is often served as a snack or appetizer. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in potato starch and fried to perfection. It's crispy on the outside and juicy on the inside, making it hard to resist.
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Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a type of Japanese Fried Chicken that is popular in the Nagoya region of Japan. The chicken wings are marinated in a blend of soy sauce, mirin, and garlic before being coated in potato starch and fried. They are often served with a side of mayonnaise or ponzu sauce for dipping.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Japanese Fried Chicken, also known as Karaage Chicken, is a popular dish in Japan and is often served as a snack or appetizer. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in potato starch and fried to perfection. It's crispy on the outside and juicy on the inside, making it hard to resist.
Ingredients
Makes about 30 potstickers
For the filling:
1 pound ground pork
1 cup finely chopped cabbage
½ cup finely chopped green onions
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
½ teaspoon black pepper
For the wrappers:
2 cups all-purpose flour
1 cup hot water
¼ teaspoon salt
Instructions
Step 1: Prepare the filling
To make the filling for your fried Japanese potstickers, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper in a bowl. Mix well until all the ingredients are evenly combined.
Step 2: Make the wrappers
In a separate bowl, mix together the all-purpose flour, hot water, and salt to make the dough for the potsticker wrappers. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the potstickers
Roll out the dough into a long log and cut it into 30 equal pieces. Roll each piece into a small circle, about 3 inches in diameter. Place a tablespoon of the filling in the center of each wrapper and fold it in half, sealing the edges with a little bit of water. Repeat until all the potstickers are assembled.
Step 4: Pan-fry the potstickers
Heat a tablespoon of oil in a large non-stick pan over medium-high heat. Place the potstickers in the pan, flat side down, and cook for 2-3 minutes until the bottoms are golden brown. Pour ¼ cup of water into the pan and cover with a lid. Let the potstickers steam for 5-6 minutes, then remove the lid and let the remaining water evaporate. Cook for an additional 1-2 minutes until the bottoms are crispy.
Step 5: Serve and enjoy!
Once your potstickers are cooked and crispy, remove them from the pan and serve them with your choice of dipping sauce. Some popular options include soy sauce, rice vinegar, and chili oil. Enjoy your delicious fried Japanese potstickers hot and fresh!
In conclusion, the fried Japanese potsticker recipe is a must-try for any lover of Japanese cuisine. These dumplings are packed with flavor and are a perfect appetizer or snack for any occasion. So, next time you're craving some gyoza, skip the takeout and make your own batch of homemade potstickers using this easy and delicious recipe.
