19 Fried Japanese Eggplant Recipe Shaved Tuna Deliciousness Awaits You!
Published on: Mar 25, 2024
Eggplant is a versatile and delicious vegetable that is widely used in various cuisines around the world. One of the most popular ways to prepare eggplant in Japanese cuisine is by frying it, which brings out its natural sweetness and adds a crispy texture. In this article, we will explore a unique fried Japanese eggplant recipe that is topped with shaved tuna, creating a perfect balance of flavors and textures. So, get ready to tantalize your taste buds with this mouth-watering dish!
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
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The Star Ingredient: Japanese Eggplant
Why Japanese Eggplant?
Japanese eggplant, also known as nasu in Japanese, is a smaller and slender version of the regular eggplant. It has a smoother and thinner skin, making it perfect for frying. The flesh of Japanese eggplant is creamier and less bitter than regular eggplant, making it a favorite among chefs and home cooks alike.
Fried Japanese Eggplant Recipe
To make this delicious dish, you will need the following ingredients:
4 Japanese eggplants
1 cup all-purpose flour
1 cup panko breadcrumbs
2 eggs, beaten
Salt and pepper to taste
Oil for frying
Instructions
1. Begin by slicing the Japanese eggplants into 1-inch thick rounds.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third dish, place the panko breadcrumbs.
5. Dip each eggplant slice into the flour mixture, then the beaten eggs, and finally coat it with the panko breadcrumbs.
6. Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the breaded eggplant slices into the pan.
7. Fry until golden brown on both sides, then remove them from the pan and place them on a paper towel to drain excess oil.
8. Repeat the process with the remaining eggplant slices.
Shaved Tuna Topping
To add an extra layer of flavor and texture, we will top our fried Japanese eggplant with shaved tuna.
Ingredients
1 fresh tuna steak
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
Instructions
1. Begin by searing the tuna steak on a hot pan for 30 seconds on each side.
2. Let it cool, then wrap it tightly in plastic wrap and freeze for 30 minutes.
3. Remove the tuna from the freezer and use a sharp knife to shave thin slices from the frozen tuna.
4. In a small bowl, mix together the soy sauce, mirin, sesame oil, grated ginger, and minced garlic.
5. Drizzle the sauce over the shaved tuna and mix well.
6. Place a small amount of the shaved tuna on top of each fried eggplant slice.
7. Serve immediately and enjoy the delicious combination of flavors and textures.
In conclusion, this fried Japanese eggplant recipe with shaved tuna is a perfect balance of sweet, crispy, and savory flavors. It is a simple yet impressive dish that will surely impress your friends and family. So, why not give it a try and experience the unique flavors of Japanese cuisine in your own kitchen?
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