17 Fried Japanese Eggplant Recipe Bonito You Must Try Them!

Published on: Mar 25, 2024

The Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. Its unique flavor and texture make it a popular ingredient in dishes such as tempura, miso soup, and stir-fries. One of the most delicious ways to enjoy this vegetable is by frying it and topping it with bonito flakes. This simple and easy recipe is a must-try for any food lover.

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Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds
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If you're craving a taste of Japan, try making some delicious Onigiri at home. These Japanese rice balls are a popular snack and are also great for packed lunches. The best part? They're incredibly easy to make and can be customized with your favorite fillings.
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Eggplants are a staple in Japanese cuisine, and there are many ways to prepare this versatile vegetable. One popular dish is Japanese eggplant cooked in a savory sauce. The eggplant absorbs the flavors beautifully and becomes melt-in-your-mouth tender.
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Japanese Miso Eggplant

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
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If you're a fan of miso, you'll love this Japanese miso eggplant recipe. The eggplant is first lightly fried, then simmered in a miso-based sauce until it's perfectly glazed and tender. Serve it as a side dish or as part of a vegetarian meal.
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Sauteed Japanese Eggplant

Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
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This simple sauteed Japanese eggplant recipe is a great way to showcase the natural flavors of the eggplant. The eggplant is cooked quickly in a hot pan with soy sauce, mirin, and garlic, resulting in a delicious and healthy dish.
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Spicy Air Fryer Japanese Eggplant

Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
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For a healthier twist on traditional Japanese eggplant dishes, try making this spicy air fryer Japanese eggplant. The eggplant is coated in a flavorful spice mix and air fried until crispy and golden brown. It's a great alternative to deep-fried dishes.
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Stir Fried Japanese Eggplant with Ginger and Miso

Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
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This stir fried Japanese eggplant recipe is bursting with flavor thanks to the addition of ginger and miso. The eggplant is stir-fried with other vegetables and tossed in a savory sauce, making it a perfect side dish or a quick and easy vegetarian meal.
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This Japanese sweet and sour chicken recipe is a twist on the classic Chinese dish. The chicken is coated in a sweet and tangy sauce with a Japanese twist, using ingredients like soy sauce and rice vinegar. Serve it over rice for a delicious and satisfying meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
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Nasu Dengaku is a popular Japanese dish that consists of eggplants broiled with miso. The eggplant is first grilled or broiled until it's tender and slightly charred, then topped with a sweet and savory miso glaze. It's a delicious and easy dish to make at home.
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Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
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If you're looking for a unique twist on a classic hot dog, try making this vegan Japanese eggplant dog. The eggplant is sliced and grilled, then topped with a flavorful miso dressing and your favorite toppings. It's a fun and delicious way to enjoy eggplant!
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Japanese Eggplant Miso Noodle Soup

Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
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This Japanese eggplant miso noodle soup is a comforting and flavorful dish that's perfect for colder days. The eggplant is simmered in a miso-based broth along with noodles and other vegetables, resulting in a hearty and satisfying soup.
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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
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Hiyayakko is a popular Japanese dish that consists of cold tofu topped with various savory ingredients. This dish is perfect for hot summer days when you want a light and refreshing meal. Customize it with your favorite toppings like soy sauce, green onions, and bonito flakes.
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Miso-Glazed Japanese Eggplant

Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
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This miso-glazed Japanese eggplant recipe is a delicious and elegant dish that's perfect for dinner parties or special occasions. The eggplant is first grilled or broiled, then topped with a sweet and savory miso glaze and garnished with sesame seeds and green onions.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...

Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
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This dish combines Japanese eggplant and soba noodles with Taiwanese bok choy for a flavorful and healthy meal. The eggplant is stir-fried with other vegetables and served over soba noodles with a delicious sauce made with soy sauce and rice vinegar.
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Japanese Eggplant Nasu Dengaku (Miso glaze)

Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese eggplant Nasu Dengaku recipe is a must-try for any eggplant lover. The eggplant is first grilled or broiled, then topped with a sweet and savory miso glaze and broiled again until the glaze is caramelized and bubbly.
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Sweet and Sour Eggplant

Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
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This sweet and sour eggplant dish is a quick and easy way to enjoy eggplant. The eggplant is stir-fried with a tangy sauce made with soy sauce, rice vinegar, and sugar, resulting in a delicious and flavorful dish that goes well with rice or noodles.
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Sweet Miso-Braised Eggplant and Green Pepper

Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
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This sweet miso-braised eggplant and green pepper dish is a great way to use up leftover vegetables. The eggplant and green pepper are braised in a sweet and savory sauce made with miso, soy sauce, and mirin, resulting in a delicious side dish or topping for rice or noodles.
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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
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Niku Udon is a popular Japanese dish consisting of udon noodles and thinly sliced beef cooked in a flavorful broth. This dish is perfect for cold days when you want something warm and comforting. Add your favorite vegetables for a more filling meal.
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Miso Glazed Eggplant -Nasu Dengaku

Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
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This miso glazed eggplant recipe is similar to Nasu Dengaku, but instead of grilling or broiling the eggplant, it's baked in the oven. The result is a perfectly glazed and tender eggplant that's full of flavor and pairs well with rice or noodles.
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Miso Glazed Eggplant

Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This miso glazed eggplant recipe is a simpler version of Nasu Dengaku, using only a few ingredients but still packing a punch in terms of flavor. The eggplant is grilled or broiled, then topped with a delicious miso glaze and served as a side dish or appetizer.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
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For a unique and flavorful twist on classic tacos, try making these miso-glazed eggplant tacos. The eggplant is first grilled or broiled, then topped with a miso glaze and served in a taco shell with your favorite toppings. It's a fun and delicious way to enjoy eggplant!

Fried Japanese Eggplant Recipe with Bonito Flakes

Ingredients:

  • 2 Japanese eggplants
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 egg, beaten
  • Vegetable oil for frying
  • Bonito flakes
  • Soy sauce, for serving

Instructions:

  1. Start by preparing the eggplants. Wash and dry them, then cut them into ¼ inch thick slices. Sprinkle the slices with salt and let them sit for 10 minutes to draw out the excess moisture.
  2. In the meantime, prepare your breading station. In one bowl, add the flour. In another bowl, add the beaten egg. In a third bowl, add the panko breadcrumbs.
  3. After 10 minutes, pat the eggplant slices dry with a paper towel. Dip each slice in the flour, then the egg, and finally the panko breadcrumbs, making sure to coat each slice evenly.
  4. Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully add the breaded eggplant slices and fry until golden brown, about 2-3 minutes per side.
  5. Once the eggplant slices are crispy and golden, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.
  6. To serve, top the fried eggplant with bonito flakes and a drizzle of soy sauce. The heat from the fried eggplant will cause the bonito flakes to dance and add an extra layer of flavor to the dish.

Why You Should Try This Recipe

Not only is this fried Japanese eggplant recipe with bonito flakes delicious, but it is also a great way to introduce yourself to Japanese cuisine. The combination of the crispy eggplant, savory bonito flakes, and salty soy sauce creates a perfect balance of flavors. Plus, it's a fun and easy recipe to make at home, whether you're a beginner cook or a seasoned pro. So go ahead and give it a try, and impress your friends and family with your newfound love for Japanese eggplant.
17 fried japanese eggplant recipe bonito You must try them!

Onigiri - Japanese Rice Balls

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups white rice uncooked short-grain
  • 4 1/2 cups water
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup bonito shavings, dry fish flakes
  • 2 sheets nori dry seaweed, cut into 1/2-inch strips
  • 2 tablespoons sesame seeds

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 75 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • Sodium : 85 milligrams
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