20 Fried Jamaican Dumplings Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Fried Jamaican dumplings, also known as "Johnny Cakes" or "Festival," are a popular and delicious staple in Jamaican cuisine. These crispy, golden brown dumplings are often served alongside savory dishes or enjoyed as a tasty snack. The combination of flour, cornmeal, and spices creates a unique and flavorful dough that is fried to perfection. In this article, we will share a simple and authentic recipe for fried Jamaican dumplings that you can easily recreate at home.
Jamaican Festivals – The Ultimate Fried Dumplings!
Main Ingredients: Flour, Cornmeal, Water, Salt, Sugar, Baking Powder
If you're looking for a delicious and easy way to jazz up your chicken, look no further than Jamaican festivals! These fried dumplings are a staple in Jamaican cuisine and are the perfect addition to any meal. Fluffy, crispy, and full of flavor, they are sure to become a family favorite!
One of the most popular ways to enjoy Jamaican festivals is with fried chicken. But why stop there? These tasty dumplings can be served alongside a variety of dishes, making them a versatile and delicious addition to any meal. And with just a few simple ingredients, you can make them right at home!
3of 20
Jamaican Fried Dumplings
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Cold
Similar to the American biscuit, Jamaican festivals are made with flour, baking powder, salt, and water. But what sets them apart is the addition of cornmeal, which gives them a unique texture and flavor. They are typically fried in oil until golden brown and then served warm. Trust us, these dumplings are so addictively good, you won't be able to stop at just one!
4of 20
Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
In Jamaica, these fried dumplings are known by a few different names - Jamaican fried dough, festival, or fry bake. But no matter what you call them, they are always a crowd-pleaser. They can be enjoyed on their own or paired with a variety of dishes, making them a versatile side dish for any occasion. Plus, they are so easy to make, you'll be whipping them up in no time!
5of 20
Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
For a taste of true Jamaican cuisine, try pairing your festivals with some classic dishes like Jamaican jerk chicken, fried plantains, and coconut rice. The combination of sweet and savory flavors is sure to satisfy your taste buds and transport you to the Caribbean. Just be prepared for your mouth to water with every delicious bite!
6of 20
Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're a fan of Chinese takeout, you've probably had fried rice before. But did you know you can easily make it at home? Fried rice is a simple and tasty dish that can be customized with your favorite meats and veggies. And once you try making it yourself, you'll never want to order it from a restaurant again!
7of 20
Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're short on time, this easy fried rice recipe is the perfect solution. All you need is some leftover rice, veggies, eggs, and soy sauce. Sauté everything together in a pan and you'll have a delicious and satisfying meal in no time. Feel free to add in some teriyaki sauce or top it with some crispy fried onions for an extra burst of flavor.
8of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you have an abundance of green tomatoes on hand, why not try frying them? Sliced and coated in a mixture of flour and cornmeal, these fried green tomatoes are crispy and delicious. They are perfect as a side dish or even as a topping for a tasty sandwich. And they are a great way to use up those leftover green tomatoes from your garden!
For a more authentic version of fried rice, try making Chinese fried rice. This dish is typically made with day-old rice, soy sauce, and a variety of veggies and meats. The key to perfect fried rice is to use cold rice that has had time to dry out a bit. And don't forget to top it with some green onions for a pop of color and flavor!
10of 20
KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
Who doesn't love KFC fried chicken? But sometimes it's nice to be able to make it at home. With a few simple ingredients and some basic frying techniques, you can recreate this classic dish in your own kitchen. And the best part? You can customize the seasoning to your liking!
11of 20
Jamaican Fried Chicken
Main Ingredients: Chicken Pieces, White Vinegar, Water, Scallion, Onion
If you're a fan of spicy food, you'll love Jamaican fried chicken. Marinated in a mixture of herbs and spices, this chicken is then coated in seasoned flour and fried to perfection. It's crispy, flavorful, and perfect for any occasion. Serve it with some festivals for a true Jamaican experience.
12of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, try adding it to your fried rice for a tasty twist. Cubes of pork are cooked with the rice and veggies, adding an extra layer of flavor and protein. You can also use leftover pulled pork for this dish for an even quicker and easier meal. And don't forget to add a splash of soy sauce for that classic fried rice taste!
13of 20
Fried Pickles
Main Ingredients: Oil, All Purpose Flour, Italian Seasoning, Garlic
For a unique and delicious appetizer, try making fried pickles. Sliced pickles are coated in a mixture of flour and spices and then fried until crispy and golden brown. They are a perfect combination of tangy and savory and are sure to be a hit at any gathering. And don't forget to serve them with a side of ranch dressing for dipping!
If you're a seafood lover, you'll want to try this southern fried shrimp recipe. Shrimp is coated in a mixture of flour and cornmeal and then fried until golden and crispy. Serve them with a side of tartar sauce or cocktail sauce for a tasty and satisfying meal. And feel free to add some Cajun seasoning for some extra heat and flavor!
15of 20
Buttermilk Fried Chicken
Main Ingredients: Chicken Tenders, Buttermilk, Self Rising Flour, Salt
For a truly indulgent meal, try making buttermilk fried chicken. The chicken is marinated in buttermilk to make it extra tender and then coated in a flavorful mixture of flour and spices. It's then fried until crispy and golden and is the perfect comfort food for any occasion. And for a true southern touch, serve it with some homemade mashed potatoes and gravy.
16of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're a fan of Asian cuisine, you'll love gyoza - Japanese pan-fried dumplings. The dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried until crispy on the outside. They are typically served as an appetizer or side dish and are sure to be a hit at your next dinner party. And don't forget to make a dipping sauce with soy sauce, rice vinegar, and sesame oil for the perfect finishing touch!
17of 20
Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried cabbage may not be the most glamorous dish, but it's a southern favorite that is full of flavor and easy to make. Simply sauté cabbage with some bacon and onions until wilted and then season with salt, pepper, and any other spices you desire. It makes for a tasty and affordable side dish that pairs well with any protein.
18of 20
Egg Fried Rice
Main Ingredients: Green Onions, Large Eggs, Salt, Cooking Oil, Cooked Rice
If you love eggs and fried rice, why not combine them into one delicious dish? Egg fried rice is a simple and tasty dish that is perfect for breakfast, lunch, or dinner. Simply stir-fry rice with scrambled eggs and your choice of veggies and meats for a filling and satisfying meal. And don't forget to top it with some green onions and a drizzle of soy sauce for the perfect finishing touch!
19of 20
Jamaican Festival Dumplings
Main Ingredients: Sugar, Baking Powder, Vanilla, Vegetable Oil, Flour
Of course, we can't talk about Jamaican festivals without mentioning their namesake - festival dumplings. These fried dumplings are the perfect accompaniment to any meal and are a must-try for any food lover. They are simple to make and full of flavor, making them a go-to side dish for any occasion. Just be prepared to make them over and over again!
20of 20
Fried Dumplings
Main Ingredients: Dumpling Wrappers, Water, Oil, Ground Pork, Soy Sauce
Lastly, we can't forget about good old-fashioned fried dumplings. These are a classic comfort food that is perfect for any time of day. Serve them with some butter and jam for breakfast, with a hearty soup for lunch, or as a side dish for dinner. They are versatile, delicious, and always hit the spot.
Ingredients
Dry ingredients:
1 cup all-purpose flour
1/2 cup cornmeal
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground allspice
Liquid ingredients:
1/2 cup water
2 tbsp melted butter
1 tsp vanilla extract
Instructions
Step 1: Prepare the dough
1. In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, salt, nutmeg, and allspice.
2. In a separate bowl, mix together the liquid ingredients: water, melted butter, and vanilla extract.
3. Slowly pour the liquid mixture into the dry mixture and stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Step 2: Shape the dumplings
1. Divide the dough into 8 equal portions and roll each into a ball.
2. Flatten each ball to about 1/4 inch thickness, using a rolling pin or your hands.
3. Cut each flattened dough into 3 strips and then cut each strip into 3 pieces, resulting in 9 small pieces from each ball.
Step 3: Fry the dumplings
1. In a deep frying pan or pot, heat a few inches of oil over medium-high heat.
2. Once the oil is hot, carefully add the dumplings to the pan, making sure not to overcrowd.
3. Fry the dumplings for about 2-3 minutes on each side, until they are golden brown and crispy.
4. Use a slotted spoon to remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and enjoy
1. Fried Jamaican dumplings are best served warm, so enjoy them immediately.
2. You can serve them as a side dish with your favorite Jamaican dishes, such as jerk chicken or curry goat.
3. They are also delicious on their own as a snack, served with a side of jam or honey.
Conclusion
Now that you have the recipe for authentic fried Jamaican dumplings, you can bring a taste of Jamaica into your own kitchen. These golden brown dumplings are crispy on the outside and soft on the inside, with a perfect balance of sweet and savory flavors. So why not give them a try and impress your friends and family with this delicious and traditional dish?