18 Fried Italian Steak Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you are a fan of hearty and flavorful sandwiches, then this fried Italian steak sandwich recipe is a must-try! This mouthwatering sandwich combines tender and juicy steak, tangy marinara sauce, and gooey melted cheese between two slices of crispy bread. This recipe is perfect for a quick lunch or dinner and can be easily customized to suit your taste preferences. So grab your ingredients and get ready to make the ultimate Italian-inspired sandwich that will leave your taste buds begging for more!
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Main Ingredients: Bread, Mayonnaise, Steak Seasoning, Butter Lettuce
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Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
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Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
Get your fix of crispy and flavorful beef with this delicious recipe. Thinly sliced steak is coated in a crispy breadcrumb mixture and fried until golden brown. Serve with your favorite dipping sauce for a delicious and crunchy appetizer or snack.
Ingredients:
4 thinly sliced sirloin steaks
4 slices of provolone cheese
1 cup of marinara sauce
1 cup of Italian-style breadcrumbs
2 eggs, beaten
4 hoagie rolls, sliced in half
1/4 cup of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Season the steaks with salt and pepper on both sides.
Dip the steaks in the beaten eggs, then coat them in the Italian-style breadcrumbs.
In a large skillet, heat the olive oil over medium-high heat.
Cook the steaks for 2-3 minutes on each side until golden brown.
Transfer the steaks to a baking sheet and top each one with a slice of provolone cheese.
Bake in the oven for 5-7 minutes until the cheese is melted.
Meanwhile, warm the marinara sauce in a small saucepan.
Assemble the sandwiches by spreading marinara sauce on one side of the hoagie roll, then placing the steak and cheese on the other side.
Place the sandwiches back in the oven for 2-3 minutes until the bread is toasted and the cheese is bubbly.
Serve hot and enjoy your delicious fried Italian steak sandwich!
Additional Tips: For added flavor, you can sprinkle some Italian seasoning on the steaks before cooking them. You can also add toppings like sautéed peppers and onions, or swap out the provolone cheese for mozzarella or fontina. Serve with a side of fries or a simple salad for a complete meal.
With this easy and delicious fried Italian steak sandwich recipe, you can bring the flavors of Italy right into your own kitchen. Impress your family and friends with this restaurant-quality sandwich that is sure to become a new favorite. Buon appetito!
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