18 Fried Italian Steak Sandwich Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

If you are a fan of hearty and flavorful sandwiches, then this fried Italian steak sandwich recipe is a must-try! This mouthwatering sandwich combines tender and juicy steak, tangy marinara sauce, and gooey melted cheese between two slices of crispy bread. This recipe is perfect for a quick lunch or dinner and can be easily customized to suit your taste preferences. So grab your ingredients and get ready to make the ultimate Italian-inspired sandwich that will leave your taste buds begging for more!

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Indulge in the flavors of Italy with this mouthwatering steak sandwich recipe. Tender slices of steak are paired with grilled radicchio, a slightly bitter vegetable that adds depth to the sandwich. The addition of creamy mozzarella and sweet roasted red peppers take this sandwich to the next level.
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This classic southern dish gets a twist with this chicken fried steak recipe. Tenderized cube steaks are coated in a crispy breadcrumb mixture and fried to perfection. A rich and flavorful gravy is then poured over the top, making this dish irresistible.
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Take your chicken fried steak to the next level by turning it into a sandwich! Tenderized cube steaks are breaded and fried, then placed on a soft bun with crisp lettuce, sliced tomato, and a spicy aioli sauce. This sandwich is sure to satisfy any cravings for comfort food.
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Italian Summer Pasta Salad

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Looking for the ultimate steak sandwich? Look no further! This recipe uses a high-quality cut of steak seasoned with garlic and herbs and grilled to perfection. Served on a toasted bun with crunchy lettuce, sliced tomato, and a spicy mayo, this sandwich is sure to be a crowd-pleaser.
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This sandwich is a tasty fusion of Latin and Italian flavors. Instead of bread, this sandwich uses crispy fried plantains as the base, topped with slices of skirt steak, avocado, and tomato. The result is a unique and delicious sandwich that will have you coming back for more.
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Chicken Fried Steak with Country Gravy

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This classic dish gets a country twist with this chicken fried steak recipe. Tenderized cube steaks are coated in a crispy breadcrumb mixture and fried until golden brown. The creamy country gravy adds the perfect finishing touch to this comforting meal.
14 of 20

Easy Philly Cheese Steak Sandwich

Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
Satisfy your cravings for a Philly cheesesteak with this easy recipe. Thinly sliced steak is cooked with sautéed onions and peppers, then topped with provolone cheese and served on a toasted roll. Simple, delicious, and ready in just 20 minutes.
15 of 20

Chicken Fried Steak

Main Ingredients: Steaks, Cornstarch, Egg, Buttermilk, All Purpose Flour
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This chicken fried steak recipe is a classic for a reason. Tenderized cube steaks are coated in a crispy breadcrumb mixture and fried to perfection. Serve with your favorite mashed potatoes and vegetables for a comforting and satisfying meal.
16 of 20

Chicken Fried Steak

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Another twist on the classic chicken fried steak recipe, this version uses seasoned flour to add an extra layer of flavor. The result is a crispy and flavorful chicken fried steak that is sure to be a hit with your family.
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Country Fried Steak With Gravy

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For a true southern comfort food experience, try this country fried steak with gravy recipe. Tenderized cube steaks are coated in a crispy breadcrumb mixture and fried until golden brown. The rich and flavorful gravy takes this dish to the next level.
18 of 20

Italian Cheese Steaks

Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
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This sandwich is a cheesy twist on the classic Philly cheesesteak. Thinly sliced steak is cooked with sautéed onions and peppers, then topped with provolone cheese and parmesan cheese. Served on a toasted roll, this sandwich is a cheese lover's dream.
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Best Beef Stroganoff

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This hearty and comforting dish is a crowd-pleaser for a reason. Tender strips of beef are cooked with sautéed mushrooms and onions, then simmered in a creamy and flavorful sauce. Serve over your favorite pasta for a delicious and satisfying meal.
20 of 20

Crispy Beef

Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
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Get your fix of crispy and flavorful beef with this delicious recipe. Thinly sliced steak is coated in a crispy breadcrumb mixture and fried until golden brown. Serve with your favorite dipping sauce for a delicious and crunchy appetizer or snack.

Ingredients:

  • 4 thinly sliced sirloin steaks
  • 4 slices of provolone cheese
  • 1 cup of marinara sauce
  • 1 cup of Italian-style breadcrumbs
  • 2 eggs, beaten
  • 4 hoagie rolls, sliced in half
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the steaks with salt and pepper on both sides.
  3. Dip the steaks in the beaten eggs, then coat them in the Italian-style breadcrumbs.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Cook the steaks for 2-3 minutes on each side until golden brown.
  6. Transfer the steaks to a baking sheet and top each one with a slice of provolone cheese.
  7. Bake in the oven for 5-7 minutes until the cheese is melted.
  8. Meanwhile, warm the marinara sauce in a small saucepan.
  9. Assemble the sandwiches by spreading marinara sauce on one side of the hoagie roll, then placing the steak and cheese on the other side.
  10. Place the sandwiches back in the oven for 2-3 minutes until the bread is toasted and the cheese is bubbly.
  11. Serve hot and enjoy your delicious fried Italian steak sandwich!

Additional Tips: For added flavor, you can sprinkle some Italian seasoning on the steaks before cooking them. You can also add toppings like sautéed peppers and onions, or swap out the provolone cheese for mozzarella or fontina. Serve with a side of fries or a simple salad for a complete meal.

With this easy and delicious fried Italian steak sandwich recipe, you can bring the flavors of Italy right into your own kitchen. Impress your family and friends with this restaurant-quality sandwich that is sure to become a new favorite. Buon appetito!

18 fried italian steak sandwich recipe Ignite your passion for cooking!

Chicken Fried Steak (Country Fried)

yield: 4 total time: 25 minutes
4.6 Stars (27 reviews)
View Recipe

Ingredients

  • 2 steaks beef cube, pounded extra if you like, I do!, about 12-16 ounces beef
  • 1 large egg
  • 2 tablespoons milk
  • 1 1/4 cups flour
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 tablespoon cajun spice
  • salt to taste
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon cajun spice
  • salt to taste
  • 3 cups whole milk

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 100 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 570 milligrams
  • Sugar : 10 grams
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