19 Fried Italian Chicken Breast Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Looking for a delicious and easy-to-make fried Italian chicken breast recipe? Look no further! This mouth-watering dish will impress your family and friends with its bold flavors and crispy texture. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So put on your apron and get ready to cook up some Italian magic in your kitchen!
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, oregano, basil, and Parmesan cheese.
In another shallow dish, beat the eggs.
Dip each chicken breast into the egg mixture, then coat it evenly with the flour mixture.
In a large skillet, heat the olive oil over medium-high heat.
Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
In the same skillet, heat 1/4 cup of olive oil over medium heat.
Add the minced garlic, parsley, basil, and red pepper flakes. Cook for 1-2 minutes, until fragrant.
Add the diced tomatoes and cook for an additional 5 minutes.
Season the sauce with salt and pepper, to taste.
Serve the chicken with the tomato sauce on top.
Tips:
For an extra crispy chicken, use panko breadcrumbs instead of flour.
Make sure to let the chicken rest for 5-10 minutes before cutting into it. This will help the juices redistribute and keep the chicken moist.
Feel free to add your favorite Italian herbs and spices to the tomato sauce to make it your own.
Now that you have the perfect fried Italian chicken breast recipe, you can impress your loved ones with an authentic Italian dish. Serve it with a side of pasta or a fresh salad for a complete meal. Your taste buds and your guests will thank you!
