15 Fried Indian Food Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Fried Indian food is a popular and delicious cuisine that has been enjoyed for generations. With its rich and flavorful spices and bold flavors, it is no wonder that this type of food has gained popularity all over the world. Whether you are a fan of classic Indian dishes such as samosas and pakoras or prefer to indulge in more modern twists like chicken tikka masala, there is something for everyone in this diverse and vibrant cuisine. In this article, we will explore some of the key ingredients and techniques used in making fried Indian food and provide you with a simple and easy-to-follow recipe that you can try at home.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian dessert that is often served at weddings and special occasions. It is made by deep frying a dough made of flour, yogurt, and turmeric, and then dipping it in a sugar syrup. The end result is a crispy, sweet and tangy treat that is sure to satisfy your taste buds. It is a must-try for anyone who loves Indian cuisine.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
One of the best things about Indian cuisine is the variety of street food available on every corner. From savory snacks like samosas and pakoras to sweet treats like jalebi and kulfi, there is something for everyone. These street food dishes are often inexpensive and make for a great quick meal or snack on-the-go.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with marinated chicken in a creamy tomato-based sauce. The chicken is typically cooked in a tandoor oven, giving it a smoky flavor, before being added to the rich and flavorful sauce. It is often served with naan or rice and is a must-try for anyone who loves Indian food.
Fried cabbage is a simple yet delicious dish that is often served as a side dish in Indian households. It is made by frying thinly sliced cabbage with onions, garlic, and spices such as cumin and turmeric. The end result is a flavorful and healthy dish that pairs well with any main course.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Indian-style fried rice is a popular dish that is often served as a main course or side dish. It is made by frying rice with vegetables, eggs, and spices such as cumin, coriander, and garam masala. The end result is a tasty and filling dish that is perfect for any meal.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a type of fried bread that is commonly served at Indian feasts and celebrations. It is made by frying a dough made of flour, water, and salt until it puffs up. It is often served with a variety of curries and chutneys and is a staple in many Indian households.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi in Hindi, is a popular vegetable in Indian cuisine. One of the most delicious ways to prepare it is by frying it with spices such as chili powder, coriander, and cumin until it becomes crispy and flavorful. It is often served as a side dish or added to curries for added texture and flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a rich and creamy sauce. It is typically made with chicken, but can also be made with other meats or vegetables. The sauce is made with a variety of spices, yogurt, and cream, giving it a deliciously smooth and flavorful taste. It is often served with rice or naan bread.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in India that is made with scrambled eggs mixed with onions, tomatoes, and spices. It is often served with toast or roti and is a great way to start your day. It can also be enjoyed as a quick and easy meal at any time of the day.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a type of fried bread that is often served with chole, a spicy chickpea curry. It is made by frying a dough made of flour, yogurt, and spices until it puffs up. The end result is a delicious and filling bread that is perfect for soaking up the flavorful curry.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Pav and bhaji is a popular street food dish in India that originated in Mumbai. It is made with a spicy vegetable curry, known as bhaji, and served with buttered and toasted pav bread. It is a favorite among locals and tourists alike and is a must-try for anyone visiting India.
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Vada Pav - A Delicious Indian Street Food
Main Ingredients: Buns, Chutney, Onion, Butter, Batata, Potatoes, Mustard
Vada pav is another popular street food dish in India that originated in Mumbai. It is made with a fried potato patty, known as vada, sandwiched between a pav bread and served with chutneys and spices. It is a tasty and satisfying snack that is often enjoyed on-the-go.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin curry is a delicious and healthy dish that is popular in South Indian cuisine. It is made with pumpkin, coconut milk, and a variety of spices such as mustard seeds, turmeric, and curry leaves. It is often served with rice or roti and is a must-try for anyone looking to try something new in Indian cuisine.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Chicken curry is a staple in Indian cuisine, and there are countless variations of this delicious dish. One popular version is made with coconut milk, giving it a creamy and slightly sweet taste. It is often served with rice or naan bread and is a favorite among both locals and tourists.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
South Indian cuisine is known for its delicious vegetarian dishes, which are often packed with flavor and spices. From dosas and idlis to curries and stews, there is no shortage of mouthwatering vegetarian options in South India. Even non-vegetarians will find themselves enjoying these flavorful and healthy dishes.
Fried rice is a popular dish in Indian cuisine, often served as a main course or side dish. It is made by frying rice with a variety of vegetables, spices, and sometimes meat or eggs. The end result is a flavorful and filling dish that is perfect for any meal.
Shrimp curry, also known as prawn curry, is a popular dish in coastal regions of India. It is made with a variety of spices, coconut milk, and of course, shrimp. It is often served with rice or naan bread and is a must-try for seafood lovers.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a delicious and hearty dish that originated in Native American cuisine. It is made by frying a dough made of flour, water, and salt until it puffs up, and then topping it with various taco toppings such as ground beef, lettuce, tomatoes, and cheese. It is a popular dish at fairs, festivals, and other events in the Southwest United States.
Dahl, also known as lentil curry, is a staple in Indian cuisine. It is made with lentils, spices, and often vegetables, and is a popular dish among vegetarians due to its high protein content. It is often served with rice or naan bread and is a tasty and healthy addition to any Indian meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but in Indian cuisine, it is transformed into a flavorful and delicious dish. It is often fried with spices such as cumin, turmeric, and mustard seeds, and sometimes mixed with other vegetables. It is a simple yet tasty side dish that pairs well with any main course.
The Key Ingredients
When it comes to fried Indian food, the key to achieving that perfect balance of flavors lies in the use of fresh and high-quality ingredients. The use of spices is a crucial element in Indian cuisine, with each dish having its unique blend of spices that give it its distinct taste and aroma. Some of the featured spices commonly used in fried Indian food include cumin, coriander, turmeric, and garam masala.
Another essential ingredient in fried Indian food is ghee, a type of clarified butter that is commonly used in cooking. Ghee not only adds a rich and nutty flavor to dishes but also has numerous health benefits, making it a staple ingredient in Indian households.
In addition to spices and ghee, vegetables also play a crucial role in fried Indian food. From onions and tomatoes to potatoes and cauliflower, a variety of vegetables are used to create mouth-watering dishes that are both nutritious and flavorful.
The Cooking Techniques
The most common cooking technique used in making fried Indian food is deep-frying. This involves submerging the food in hot oil until it is fully cooked, resulting in a crispy and golden exterior. However, there are also other methods such as shallow-frying and pan-frying, which use less oil but still produce delicious results.
One of the key techniques in achieving the perfect fried Indian dish is the use of a masala or spice blend. This is a mixture of ground spices that is used to flavor the dish and can vary depending on the type of dish being prepared.
In conclusion, fried Indian food is a culinary experience that is both rich in flavor and culture. By using fresh and high-quality ingredients and mastering the various cooking techniques, you can recreate the authentic taste of Indian cuisine in the comfort of your own home. So why not give our simple and easy-to-follow recipe a try and embark on a delicious journey through Indian flavors.
