17 Fried Indian Flatbread Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that is a staple in every household is fried Indian flatbread. This delicious and versatile dish can be enjoyed as a snack, side dish, or even as a main course. Made with a combination of flour, water, and spices, fried Indian flatbread is a crowd-pleaser and can be customized to suit individual taste preferences. In this article, we will share a professional and well-organized introduction to this delectable dish and provide a simple yet flavorful recipe that you can easily recreate at home.
Paratha is a popular Indian flatbread that is perfect for sopping up the delicious flavors of beer can chicken. It is made with whole wheat flour and can be filled with various ingredients such as potatoes, paneer, or even spinach. The dough is rolled out and then cooked on a hot griddle with ghee, giving it a crispy and flaky texture. Serve it alongside your beer can chicken for a delicious and filling meal!
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
Poori Bhaji is another type of Indian flatbread that is often enjoyed for breakfast or as a snack. The poori is a deep-fried bread made with whole wheat flour and served with a spiced potato curry known as Bhaji. The combination of the crispy poori and flavorful Bhaji is a match made in heaven. Try it with your beer can chicken for a unique and delicious meal.
Butter chicken is a classic Indian dish that is loved all over the world. It consists of tender chicken pieces marinated in a creamy, buttery tomato sauce that is bursting with flavor. The chicken is typically cooked in a tandoor oven, but you can easily make it at home in a skillet. Serve it with some naan bread and your beer can chicken for a mouthwatering meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer is a type of fresh Indian cheese that is often used in vegetarian dishes. In this recipe, the paneer is fried until crispy and then added to a creamy, cashew-based tomato sauce. The combination of textures and flavors is simply irresistible. Serve it as a side dish with your beer can chicken for a complete and satisfying meal.
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Paratha (Pan-Fried Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Salt, Oil, Ghee
If you're looking for a healthier alternative to traditional Indian flatbread, give this kale and oats version a try. It is made with a combination of whole wheat flour, oat flour, and chopped kale for an added boost of nutrients. The dough is cooked on a griddle and then brushed with ghee for a crispy and flavorful flatbread. Serve it with your beer can chicken for a well-rounded and nutritious meal.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Poori is a type of Indian flatbread that is deep-fried to perfection. It is made with whole wheat flour and is often served for breakfast or as a snack. Making poori at home is easier than you might think, and the end result is worth the effort. Serve it alongside your beer can chicken for a delicious and unique meal.
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How to Make Poori (Fried Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Vegetable Oil
If you're looking for a vegetarian option to pair with your beer can chicken, this vegan red lentil curry is a must-try. The lentils are cooked with a blend of Indian spices, coconut milk, and tomatoes for a creamy and flavorful dish. Serve it with some rice and your beer can chicken for a well-balanced and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. They are often cooked in a variety of ways, but this quick and easy recipe is perfect for pairing with your beer can chicken. The chickpeas are cooked with onions, tomatoes, and a blend of spices for a flavorful and hearty side dish.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
Chicken tikka masala is another popular Indian dish that is enjoyed all over the world. It consists of marinated chicken pieces cooked in a creamy and flavorful tomato-based sauce. The chicken is traditionally cooked in a tandoor oven, but can also be made in a skillet. Serve it with some naan bread and your beer can chicken for a delicious and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
This Indian coconut lentil curry is a great option for those following a plant-based diet. It is made with red lentils, coconut milk, and a blend of Indian spices for a creamy and flavorful dish. The lentils are cooked until tender and can be served as a side dish or as a main course alongside your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This Indian ground meat stew is a hearty and flavorful dish that pairs well with beer can chicken. It is made with ground beef or lamb, onions, tomatoes, and a variety of spices for a rich and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking for a unique and flavorful side dish for your beer can chicken, give these Indian-spiced Turkish-style eggs a try. They are made with eggs, yogurt, and a blend of spices for a creamy and aromatic dish. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This Indian lentil soup is a comforting and flavorful dish that is perfect for pairing with beer can chicken. The lentils are cooked with onions, tomatoes, and a blend of spices for a hearty and nutritious meal. Serve it with some garlic naan for a complete and satisfying meal.
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Indian Lentil Soup with Garlic Naan
Main Ingredients: Red Lentils, Water, Chicken Stock, Curry Leaves, Diced
This Indian garlic and black pepper chicken curry is a must-try for garlic lovers. The chicken is cooked in a spicy and flavorful sauce that is infused with garlic and black pepper. The end result is a dish that is bursting with flavor and pairs perfectly with beer can chicken.
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Indian Garlic and Black Pepper Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Thighs, Onions, Cloves
If you're short on time but still want a delicious and flavorful side dish for your beer can chicken, this 10-minute Indian lentil and butterbean curry is the perfect option. The lentils and butterbeans are cooked in a blend of spices and coconut milk for a quick and easy dish that is sure to impress.
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10-Minute Indian Lentil and Butterbean Curry
Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
Saag paneer is a classic Indian dish that is made with spinach and paneer cheese. The spinach is cooked with a variety of spices and then mixed with cubes of fried paneer for a creamy and flavorful dish. Serve it as a side dish with your beer can chicken for a well-rounded and delicious meal.
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Saag Paneer (Spinach With Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
If you're a seafood lover, this Indian-style shrimp dish is a must-try. The shrimp is cooked in a spicy and flavorful garlic pepper butter sauce that is sure to leave your taste buds wanting more. Serve it alongside your beer can chicken for a surf and turf meal that is sure to impress.
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Indian-Style Shrimp with Garlic Pepper Butter
Main Ingredients: King Prawns, Garlic, Ground Turmeric, Vegetable Oil
SousVide Supreme Party Food Made Easy - Indian Spiced Chicken Tikka is a unique and flavorful dish that is perfect for any gathering. The chicken is marinated in a blend of Indian spices and then cooked to perfection using the sous vide method. Serve it as a main course alongside your beer can chicken for a meal that is sure to be a hit.
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SousVide Supreme Party Food Made Easy - Indian Spiced...
Main Ingredients: Minced Lamb, Red Onion, Seeds, Garam Masala, Curry
This easy 20-minute butter chicken recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The chicken is cooked in a creamy and flavorful tomato sauce that is infused with butter and a blend of spices. Serve it with some naan bread and your beer can chicken for a quick and easy meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
No Indian meal is complete without a side of biryani rice. This flavorful and aromatic dish is made with basmati rice, onions, tomatoes, and a variety of spices. It is typically served with curry or other Indian dishes, making it the perfect accompaniment to your beer can chicken. Add some raisins and cashews for an extra touch of sweetness and crunch.
The Versatility of Fried Indian Flatbread
Fried Indian flatbread, also known as "paratha" or "puri" in Hindi, is a popular dish that has been enjoyed for centuries in Indian households. It is made by frying a simple dough made of flour, water, and salt, and can be paired with a variety of side dishes, making it a versatile option for any meal. One of the key ingredients in fried Indian flatbread is ghee, a type of clarified butter that adds a rich and buttery flavor to the dish. Spices such as cumin, coriander, and turmeric are also commonly used to add depth and flavor to the flatbread.
Customizable to Suit Individual Tastes
One of the best things about fried Indian flatbread is that it can be easily customized to suit individual taste preferences. For those who prefer a spicier option, red chili powder or garam masala can be added to the dough, while those who prefer a milder flavor can omit these spices altogether. Additionally, vegetables such as spinach or pumpkin can be added to the dough to make the flatbread more nutritious and flavorful.
Perfect for Any Occasion
Fried Indian flatbread is a versatile dish that can be enjoyed on any occasion. It can be served as a snack with a side of chutney or pickle, or as a side dish to accompany a main course such as curry or dahl. It can also be made into a meal on its own by filling it with a variety of ingredients such as potatoes, paneer, or chicken. No matter how it is served, fried Indian flatbread is sure to please everyone's taste buds.
Try This Simple Fried Indian Flatbread Recipe
Now that you know all about the versatility and customization options of fried Indian flatbread, it's time to try making it yourself. Follow this simple recipe to create delicious and flavorful fried Indian flatbread at home.
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon ghee
3/4 cup water
Oil for frying
Instructions:
In a large mixing bowl, combine the flour, salt, and ghee. Mix well until the ghee is evenly distributed.
Add water gradually and knead the dough until it becomes smooth and pliable.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into small balls and roll them out into thin circles.
Heat oil in a pan over medium heat.
Carefully place the rolled out dough into the hot oil and fry until it turns golden brown on both sides.
Remove from the oil and place on a paper towel to absorb any excess oil.
Serve hot with your choice of side dish or filling.
Now that you have a better understanding of fried Indian flatbread and a simple recipe to recreate it at home, it's time to get cooking! With its versatile nature and delicious flavors, this dish is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try for a taste of authentic Indian cuisine.
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