20 Fried Green Tomato Recipe Southern Style Discover Culinary Perfection!
Published on: Apr 1, 2024
For many Southerners, fried green tomatoes are a staple of summertime cooking. This beloved dish is a delicious combination of tart, unripe tomatoes and a crispy, golden coating. While there are many variations of this recipe, the classic Southern style is always a crowd-pleaser. If you're looking to bring a taste of the South to your kitchen, look no further than this fried green tomato recipe.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're a fan of Southern cuisine, then you've probably heard of fried green tomatoes. This classic dish is a staple in many Southern households, and it's no wonder why. The combination of tangy, unripe tomatoes and crispy, flavorful breading is simply irresistible. But did you know that fried green tomatoes can also be used to make a variety of other delicious dishes?
2of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
The traditional fried green tomato recipe calls for simply slicing the tomatoes, breading them, and frying them up. But there are many variations on this classic dish that take it to the next level. For example, you can add a spicy Cajun twist to your fried green tomatoes by using a blender to make a Cajun seasoning for the breading.
3of 20
Fried Green Tomato Eggs Benedict with Blender Cajun...
Main Ingredients: Green Tomatoes, Salt, Black Pepper, All Purpose Flour
Speaking of Cajun seasoning, have you ever thought about using fried green tomatoes in a breakfast dish? This recipe for fried green tomato eggs Benedict with blender Cajun hollandaise sauce is sure to impress. The tangy tomatoes and creamy hollandaise sauce perfectly complement each other, making for a delicious and unique breakfast dish.
4of 20
Fried Green Tomato BLT
Main Ingredients: Green Tomatoes, Salt And Ground Black Pepper, Vegetable
The BLT sandwich is a classic, but have you ever tried it with fried green tomatoes instead of regular red ones? The crispy, tangy tomatoes add a whole new level of flavor to this already delicious sandwich. Plus, it's a great way to use up any leftover fried green tomatoes from your other dishes.
5of 20
Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
If you're a seafood lover, you'll love this recipe for crispy Southern fried oyster and fried green tomato salad. The combination of crispy fried oysters and tangy fried green tomatoes is a match made in heaven. And the creamy dressing ties it all together perfectly.
6of 20
Southern Fried Green Tomato Caprese
Main Ingredients: Green Tomatoes, Mozzarella Cheese, Tomatoes, Yellow
If you're looking for a lighter dish, try this Southern fried green tomato Caprese salad. The traditional Caprese salad is made with fresh tomatoes, mozzarella, and basil, but this recipe adds a twist with the addition of fried green tomatoes. The crispy tomatoes add a nice crunch to this light and refreshing dish.
7of 20
Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're a purist and prefer to stick to the traditional fried green tomato recipe, that's okay too. Just make sure you get the breading right. The key to perfectly crispy fried green tomatoes is to use a combination of cornmeal and flour in the breading. This gives the tomatoes a nice crunch without being too heavy.
8of 20
Fried Green Tomato Sandwiches
Main Ingredients: Mayonnaise, Fresh Parsley, Scallions, Hot Sauce
Another great way to enjoy fried green tomatoes is in a sandwich. You can use any type of bread you like, but a nice crusty French bread or a soft brioche bun work especially well. Add some lettuce, bacon, and a tangy sauce for the perfect fried green tomato sandwich.
9of 20
Fried Green Tomato BLT Sandwich
Main Ingredients: Tomatoes, Sea Salt, Freshly Ground Black Pepper
Take your fried green tomato sandwich to the next level by adding some bacon and making it a BLT. The combination of the crispy tomatoes, salty bacon, and creamy sauce is sure to be a hit.
10of 20
Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
If you're a fan of seafood, you'll love this recipe for fried green tomato crab salad sandwiches. The tangy tomatoes and creamy crab salad make for a delicious and unique sandwich that is perfect for a summer lunch or picnic.
11of 20
Fried Green Tomato and Bacon Grilled Cheese
Main Ingredients: Green Tomatoes, Bacon Grease, Eggs, Milk, Paprika
Who doesn't love a good grilled cheese sandwich? Take yours to the next level by adding some fried green tomatoes and bacon. The tangy tomatoes and salty bacon are the perfect complement to the gooey cheese and crispy bread.
12of 20
Fried Green Tomato and Pimento Cheese Slab Pie
Main Ingredients: Ritz Crackers, Unsalted Butter, Cheese Spread, All
If you're looking for a unique and impressive dish to bring to a potluck or party, try this fried green tomato and pimento cheese slab pie. The tangy tomatoes and creamy pimento cheese make for a delicious filling, and the flaky crust ties it all together perfectly.
If you're new to fried green tomatoes, start with this basic recipe. It's simple, easy, and delicious. Once you've mastered the basics, you can start experimenting with different variations and flavors.
14of 20
Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you like a little kick in your food, try this recipe for zesty fried green tomatoes. The addition of cayenne pepper and hot sauce gives these tomatoes a spicy kick that's sure to wake up your taste buds.
15of 20
Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're short on time or just want a quick and easy fried green tomato recipe, this one's for you. Using only a few ingredients, you can have crispy, delicious fried green tomatoes on the table in no time.
16of 20
Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
Similar to the previous recipe, this one is also quick and easy but uses a slightly different breading method. The key is to let the tomatoes sit in the breading for a few minutes before frying to ensure they get nice and crispy.
17of 20
Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're trying to eat healthier, you can still enjoy fried green tomatoes thanks to air frying. This method uses less oil and results in a healthier, but still delicious, version of this classic dish.
18of 20
Fried Green Tomato BLTs
Main Ingredients: Bacon, All Purpose Flour, Large Egg, Yellow Cornmeal
As mentioned earlier, using fried green tomatoes in a BLT sandwich is a game-changer. The tangy tomatoes add a nice crunch and flavor to this already delicious sandwich. Give it a try, you won't be disappointed.
19of 20
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your BLT game to the next level with this recipe for Southern fried green tomato BLT sandwiches. The addition of a tangy, creamy sauce takes this sandwich to a whole new level of deliciousness.
20of 20
Southern Fried Green Tomato Stacks as Appetizers or...
Main Ingredients: Green Tomatoes, Buttermilk, Self Rising Cornmeal
If you're looking for a unique and impressive appetizer, try these Southern fried green tomato stacks. They're easy to make and can be served as a tasty appetizer or a light lunch or dinner. The combination of flavors and textures in this dish is sure to impress your guests.
Ingredients:
For the tomatoes:
4 medium green tomatoes, sliced into 1/4 inch rounds
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup buttermilk
1/4 cup hot sauce
Vegetable oil, for frying
For the dipping sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon hot sauce
1 teaspoon honey
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions:
In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, salt, and black pepper.
In a separate shallow dish, mix together the buttermilk and hot sauce.
Dip each tomato slice into the flour mixture, then the buttermilk mixture, and then back into the flour mixture. Make sure to coat both sides evenly.
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the tomato slices in a single layer. Fry for about 3-4 minutes per side, or until golden brown and crispy.
Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
To make the dipping sauce, simply mix together all of the sauce ingredients in a small bowl.
Serve the fried green tomatoes hot with the dipping sauce on the side.
Why You'll Love This Recipe:
This Southern style fried green tomato recipe is a perfect blend of tangy and crispy. The tartness of the green tomatoes pairs perfectly with the spicy and savory coating. The addition of buttermilk and hot sauce in the breading adds a subtle tang and helps create a perfectly crispy crust. And let's not forget about the dipping sauce - it's the perfect balance of creamy, spicy, and sweet. This dish is a true taste of the South and is sure to be a hit with your family and friends.
Get Creative!
While this recipe is a classic, don't be afraid to add your own spin to it. You can experiment with different spices and seasonings in the breading, or even try using a different type of tomato. Some Southerners even like to top their fried green tomatoes with a drizzle of honey or a sprinkle of hot sauce. The possibilities are endless, so have fun and make this recipe your own.
In Summary
If you're looking for a delicious and easy way to incorporate fried green tomatoes into your summer cooking, this Southern style recipe is the perfect choice. With its simple ingredients and flavorful results, it's no wonder this dish has stood the test of time in Southern households. So go ahead and give it a try - your taste buds will thank you.