Fried Greek cheese, also known as Saganaki, is a popular dish that is commonly found in Greek restaurants and homes. It is a flavorful and indulgent appetizer made from frying cheese until it is golden and crispy on the outside, while still being warm and gooey on the inside. This traditional Greek dish is not only delicious, but also easy to make at home. In this article, we will explore the history of fried Greek cheese and provide a step-by-step guide on how to make it yourself.
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History of Fried Greek Cheese
The origins of fried Greek cheese can be traced back to ancient Greece, where it was known as "tyropita" or cheese pie. When the Ottomans invaded Greece, they brought with them the technique of frying cheese, resulting in the creation of Saganaki. The name Saganaki comes from the small frying pan, or "saganaki," in which the cheese is cooked. Today, Saganaki is a staple in Greek cuisine and is enjoyed as a meze, or small plate, before a meal.
The Cheese
The type of cheese used in fried Greek cheese is crucial to the dish's success. The most commonly used cheese is Kefalotyri, a hard and salty cheese made from sheep's milk. Other popular options include Kasseri, Halloumi, and Graviera, all of which have a similar texture and flavor to Kefalotyri. It is essential to use a cheese that can withstand high heat without melting too quickly, as it needs to maintain its shape while frying.
The Frying Process
To make fried Greek cheese, start by cutting the cheese into thick slices or small wedges. Then, dip the cheese into beaten egg and coat it in breadcrumbs. Heat a generous amount of oil in a frying pan over medium-high heat and fry the cheese until it is golden brown on both sides. The cheese should develop a crispy crust while remaining warm and gooey on the inside.
Serving Suggestions
Fried Greek cheese is traditionally served with a squeeze of lemon juice and a sprinkle of dried oregano. It can also be served with a side of tzatziki sauce for dipping. For a more modern twist, try topping the fried cheese with a drizzle of honey and a sprinkle of crushed pistachios. No matter how it is served, fried Greek cheese is sure to be a hit at any gathering.
In conclusion, fried Greek cheese, or Saganaki, is a delicious and easy-to-make appetizer that has been enjoyed for centuries. With its crispy exterior and warm, gooey center, it is a perfect blend of textures and flavors. So why not try making it at home and bring a taste of Greece to your next meal?
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