19 Fried French Beans Indian Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Fried French beans, also known as haricots verts, are a popular side dish in Indian cuisine. These slender green beans are typically cooked with a variety of spices to create a flavorful and delicious dish. In this article, we will explore a traditional Indian recipe for fried French beans that is sure to impress your family and friends.
Stir-Fried Green Beans with Lemon, Parmesan, and Pine...
Main Ingredients: French Green Beans, Fresh Green Beans, Olive Oil
This delicious and healthy stir-fry is a perfect side dish for any meal. The lemon adds a bright and tangy flavor, while the parmesan and pine nuts provide a rich and nutty taste. The green beans are cooked to perfection, still crisp and tender. It's a quick and easy recipe that will impress your guests and leave them wanting more.
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Green Beans with Almond Pesto
Main Ingredients: Sea Salt, Haricots Verts, Garlic, Flat Leaf Parsley
If you're looking for a new way to jazz up your green beans, try this recipe for green beans with almond pesto. The pesto adds a burst of flavor to the beans, making them a standout side dish. It's also a great way to incorporate more healthy fats into your diet. Plus, it's super quick and easy to make, perfect for a busy weeknight meal.
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Slow Cooker Lemon Honey and Dijon Chicken Dinner
Main Ingredients: Boneless Skinless Chicken Breasts, Baby Red Potatoes
This slow cooker chicken dinner is not your average meal. The chicken is coated in a delicious honey dijon sauce and cooked to perfection in the slow cooker. The green beans and potatoes are added in the last hour of cooking, making this a complete and easy meal. The lemon adds a pop of freshness to balance out the sweetness of the honey and dijon.
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Stir-fried French Beans with Egg
Main Ingredients: Eggs, Light Soy Sauce, White Pepper, Cooking Oil
This simple and flavorful dish is a staple in Chinese cuisine. The green beans are stir-fried with eggs and seasoned with soy sauce, making it a perfect side dish for any Asian-inspired meal. It's a great way to get your protein and veggies in one dish. Plus, it's ready in just 15 minutes!
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Stir Fried French Beans and Pork (Baguio Beans Guisado)
Main Ingredients: French Beans, Pork Belly, Red Onion, Garlic, Soy Sauce
This Filipino dish is a tasty and hearty way to enjoy green beans. The beans are stir-fried with pork and seasoned with soy sauce, garlic, and onion. It's a budget-friendly and filling meal that will leave your taste buds satisfied. Serve it with rice for a complete and satisfying meal.
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Easy 15 Minutes Thai Fried Rice
Main Ingredients: Jasmine Rice, Water, Peas, French Beans, White Onions
This flavorful and colorful fried rice is a great way to use up leftover rice and veggies. The green beans add a nice crunch and the Thai flavors of soy sauce, fish sauce, and chili paste give it a delicious kick. It's a quick and easy meal that is perfect for a busy weeknight.
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Veg Spring Rolls
Main Ingredients: Sesame Oil, Cabbage, Carrot, Green Bell Pepper, French
These crispy and flavorful spring rolls are a popular appetizer in many Asian countries. The filling is made up of green beans, cabbage, carrots, and other veggies, making it a healthy option. They are best served with a sweet and sour dipping sauce for a burst of flavor. You can also add some protein, such as tofu or shrimp, to make it a complete meal.
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Veg Manchow Soup
Main Ingredients: Shredded Cabbage, Carrots, Mushrooms, French Beans
This spicy and tangy soup is a popular Indo-Chinese dish. It's packed with veggies, including green beans, carrots, and cabbage, and flavored with ginger, garlic, and soy sauce. The addition of noodles makes it a filling and satisfying meal. It's the perfect soup to warm you up on a cold day.
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Stir-Fried Mushrooms with Vegetables
Main Ingredients: Mushrooms, Onion, Carrots, French Beans, Tomatoes
This easy and versatile stir-fry is a great way to use up leftover veggies. The mushrooms add a meaty texture and the green beans and carrots provide a nice crunch. It's seasoned with soy sauce and oyster sauce for a savory and delicious flavor. Serve it over rice for a complete and satisfying meal.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you're a fan of spicy food, you'll love this Sichuan-style stir-fry. The Chinese long beans are stir-fried with garlic, ginger, and Sichuan peppercorns, giving it a fiery and numbing flavor. It's a great way to add some excitement to your green beans and switch up your usual stir-fry routine.
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Stir-Fried Green Beans & Shiitake
Main Ingredients: Chicken Broth, Haricots Verts, Fresh Ginger, Garlic
This simple and flavorful stir-fry is a great way to enjoy green beans and shiitake mushrooms. The veggies are stir-fried with garlic and seasoned with soy sauce and oyster sauce. It's a quick and easy dish that is packed with umami flavors. Serve it with rice for a complete and tasty meal.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
This one-skillet paella is a great way to enjoy seafood and green beans. The green beans add a nice crunch and the seafood, including shrimp, mussels, and clams, gives it a delicious and hearty flavor. It's a perfect dish for a dinner party or a special occasion.
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Thai Style Stir Fried Seafood (Pad Ka Prao Talay)
Main Ingredients: Squid, Shrimps, White Fish Fillets, Crab, Scallops
This Thai-style stir-fry is packed with flavor and protein from the seafood and green beans. The Thai basil adds a unique and delicious taste, and the chili paste gives it a nice kick. It's a quick and easy dish that is perfect for a busy weeknight. Serve it with rice for a complete meal.
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French Beans Stir-fried with Minced Pork in Soy Bean...
Main Ingredients: French Beans, Minced Pork, Radish, Dried Shrimp, Minced
This Chinese dish is a delicious and easy way to enjoy green beans and pork. The green beans are stir-fried with minced pork and seasoned with soy bean sauce, giving it a savory and rich flavor. It's a great way to get your protein and veggies in one dish.
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Skillet Chicken and Butternut Squash
Main Ingredients: Butter, Fresh Thyme, Dried Oregano, Minced Garlic
This one-skillet meal is a healthy and satisfying way to enjoy chicken and green beans. The butternut squash adds a nice sweetness and the chicken is seasoned with herbs and spices for a flavorful and juicy taste. It's a perfect meal for a cozy night in.
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French Green Beans (Haricots Verts)
Main Ingredients: Water, French Green Beans, Butter, Shallot, Salt
This classic French dish is a simple and elegant way to enjoy green beans. The beans are blanched and then sautéed with butter and shallots, giving it a rich and buttery flavor. It's the perfect side dish for a special occasion or a fancy dinner party.
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Maria's Balsamic Garlic Greenbeans
Main Ingredients: French Green Beans, Fresh Garlic, Balsamic Vinegar
This easy and flavorful dish is a great way to enjoy green beans. The balsamic vinegar and garlic add a tangy and aromatic flavor, making it a standout side dish. It's also a great way to incorporate more veggies into your diet. Serve it with grilled chicken or fish for a complete and healthy meal.
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Red Beef Curry with Zucchini Noodles
Main Ingredients: Medium Zucchini, Stewing Beef, Kosher Salt, Freshly
This Asian-inspired beef curry is a tasty and healthy way to enjoy green beans. The zucchini noodles add a nice crunch and the beef is seasoned with a flavorful red curry sauce. It's a great way to switch up your usual curry routine and enjoy some veggies at the same time.
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One Skillet Chicken with Bacon and Green Beans
Main Ingredients: Center Cut Bacon, Skinless Chicken Breasts, Kosher
This one-skillet meal is a delicious and filling way to enjoy chicken, bacon, and green beans. The bacon adds a nice smoky flavor and the chicken is seasoned with herbs and spices for a tasty and juicy taste. It's a great meal for a busy weeknight or a lazy Sunday dinner.
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Haricot Vert
Main Ingredients: Haricot Verts, Butter, Water, Shallot, Fresh Lemon
This simple and elegant French dish is a great way to enjoy green beans. The beans are blanched and then sautéed with shallots and butter, giving it a rich and buttery flavor. It's a perfect side dish for any meal and a great way to elevate your dinner game.
Ingredients
For the fried French beans:
1 lb of French beans
1 tablespoon of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
1 teaspoon of salt
1 tablespoon of lemon juice
For the garnish:
1 tablespoon of chopped cilantro
1 tablespoon of grated coconut
Instructions
Wash and trim the French beans, removing the ends and any strings.
In a pan, heat vegetable oil over medium heat.
Add cumin seeds and mustard seeds to the oil and let them splutter.
Next, add the French beans to the pan and stir to coat with the oil and spices.
Sprinkle turmeric powder, coriander powder, red chili powder, garam masala, and salt over the beans.
Cook the beans for about 5-7 minutes, stirring occasionally, until they are tender but still have a slight crunch.
Drizzle lemon juice over the beans and stir to combine.
Remove the beans from heat and transfer them to a serving dish.
Garnish with chopped cilantro and grated coconut before serving.
Serving Suggestions
This fried French beans dish can be served as a side dish with any Indian meal. It pairs well with rice, roti, or naan. You can also enjoy it as a snack or appetizer with some rava idli or samosa. For a complete vegetarian meal, serve it with some dal and raita.
Final Thoughts
This fried French beans Indian recipe is simple, yet bursting with flavor. The combination of spices and lemon juice elevates the natural taste of the beans, making it a perfect dish for any occasion. So next time you have a craving for a tasty and healthy side dish, give this recipe a try and impress your taste buds!
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