19 Fried French Beans Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a delicious and easy way to add some excitement to your dinner table, look no further than this fried french beans Chinese recipe. Not only does it provide a unique twist on a classic vegetable, but it also packs a flavorful punch that will leave your taste buds craving more. Follow along as we walk you through the steps to creating this mouth-watering dish that is sure to impress your family and friends. Let's get cooking!
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Spicy Chilli French Bean Mapo Tofu
Main Ingredients: Cornflour, Rapeseed Oil, Garlic Cloves, Fresh Root
If you're a fan of spicy food, then you'll love this spicy chili French bean mapo tofu recipe. The combination of tender tofu, crispy beans, and a spicy sauce creates a dish that is sure to satisfy your cravings. Plus, it's a great way to add some extra protein and veggies to your meal.
Ingredients:
For the beans:
Fresh French beans: 1 pound
Cornstarch: 2 tablespoons
Oil: for frying
Salt: to taste
For the sauce:
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Honey: 1 tablespoon
Red pepper flakes: 1/2 teaspoon
Other ingredients:
Scallions: for garnish
Sesame seeds: for garnish
Instructions:
Step 1: Prep the Beans
Begin by washing and trimming the ends off of your french beans. Pat them dry and set aside.
Step 2: Mix the Cornstarch
In a small bowl, mix the cornstarch with a pinch of salt. This will help to create a crispy coating on the beans when fried.
Step 3: Fry the Beans
In a large pan, heat about 1 inch of oil over medium-high heat. Once hot, add the beans to the pan and fry for about 2-3 minutes, or until they start to turn golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Make the Sauce
In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic and grated ginger and cook for about 30 seconds, until fragrant. Then, add in the soy sauce, rice vinegar, honey, and red pepper flakes. Stir to combine and let simmer for a minute or two until the sauce thickens slightly.
Step 5: Combine and Serve
Once the sauce is ready, add the fried beans to the pan and toss to coat them in the sauce. Cook for an additional minute, until the beans are heated through. Serve immediately, garnished with scallions and sesame seeds.
This fried french beans Chinese recipe is the perfect addition to any meal. The crispy beans and flavorful sauce make for a winning combination that will have everyone begging for seconds. Give it a try and see for yourself!
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