Fried fish is a staple in Indian cuisine, and there are countless variations of this delicious dish. From the crispy and flavorful street food style to the more indulgent restaurant versions, fried fish is loved by many. In this article, we will walk you through a traditional Indian style fried fish recipe that is sure to satisfy your cravings and impress your taste buds.
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When it comes to Indian cuisine, spices are the heart and soul of any dish. And this fried fish recipe is no exception. The key to achieving the perfect flavor is in the blend of spices used. The main keyword of this dish is turmeric, which not only gives the fish a beautiful golden color but also adds a warm and earthy flavor. Other featured keywords such as cumin, coriander, and garam masala are also added to the marinade, creating a perfect balance of flavors.
To ensure that the fish is well coated with the flavorful marinade, it is important to score the fish first. This means making deep cuts on both sides of the fish, which allows the marinade to penetrate the flesh better. Once the fish is scored, it is time to mix the spices with a little bit of lemon juice and yogurt. The lemon juice not only adds a tangy flavor but also helps to tenderize the fish, while the yogurt adds a creamy texture. The main keyword of this step is the marinade itself, which should be applied generously and left to marinate for at least an hour.
After the fish has been marinated, it is time to coat it with a crispy bread crumb mixture. The main keyword here is the bread crumbs, which can be easily made at home by pulsing stale bread in a food processor. The bread crumbs are then mixed with featured keywords such as red chili powder and black pepper, adding a little bit of heat to the dish. Before frying the fish, it is important to dredge it in flour, which helps the coating to stick better.
To achieve a perfectly fried fish, it is important to heat the oil to the right temperature. This ensures that the fish cooks evenly and maintains its crispy coating. Once the fish is fried to a beautiful golden brown, it can be served with featured keywords such as cilantro and lime wedges, adding a fresh and tangy flavor to the dish. And there you have it, a delicious and authentic Indian style fried fish that will leave your taste buds wanting more.
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