15 Fried Fish Indian Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Fried fish is a popular dish in Indian cuisine, with various regions having their own unique take on this classic dish. One of the most beloved recipes is the crispy and flavorful fried fish, which is a staple in many coastal regions of India. This dish is not only easy to make, but also a crowd-pleaser that is perfect for any occasion. In this article, we will take a closer look at the traditional Indian fried fish recipe and how you can recreate it in your own kitchen.
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Pan fried fish is a popular dish in Indian cuisine, known for its crispy exterior and tender, flaky interior. This dish is easy to make and can be customized with a variety of spices and flavors. Here are 20 delicious pan fried fish recipes that will satisfy your taste buds and leave you craving for more.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
This dish features pomfret, a popular Indian fish, marinated in a flavorful masala and pan fried to perfection. The combination of spices used in this recipe gives the fish a burst of flavors that will have you coming back for seconds.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier option, try grilling your fish instead of frying it. This spicy grilled fish recipe is a popular choice in Indian households, and for good reason. The marinade used in this dish is a perfect blend of spices that adds a fiery kick to the fish.
Curry is a staple in Indian cuisine, and this fish curry recipe is no exception. Made with a blend of aromatic spices and coconut milk, this curry is rich, creamy, and full of flavor. Serve it with rice or naan for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in Indian households, especially in the eastern region of the country. This recipe is easy to make, using simple ingredients like fish, mustard paste, and spices. The end result is a delicious and comforting dish that will warm your soul.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel is a type of fish commonly found in Indian waters, and is a popular choice for frying. This tawa fry recipe is simple, yet bursting with flavors. The fish is marinated in a blend of spices and pan fried to perfection, resulting in a crispy and flavorful dish.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
This dish features fried fish served with a tangy and spicy tomato chutney. The combination of the crispy fish and the flavorful chutney is a match made in heaven. This dish is perfect for a quick and easy meal that is sure to impress.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This South Indian style fish fry recipe is perfect for those who prefer a simple and fuss-free meal. The fish is marinated in a blend of spices, then pan fried to perfection. Serve it with rice and a side of vegetables for a complete and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Another easy and delicious fish fry recipe, this dish is a favorite in many Indian households. The fish is coated in a spicy marinade, then pan fried until crispy and golden brown. Serve it with a squeeze of lime for an extra burst of flavor.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This fish curry is a popular dish in the Chettinad region of South India. Made with a blend of spices unique to the region, this curry is bursting with flavors and is sure to tantalize your taste buds. Serve it with steamed rice for a satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another South Indian fish curry recipe, this dish is known for its tangy and spicy flavors. The fish is cooked in a tamarind-based sauce, giving it a unique and delicious taste. This dish is perfect for those who enjoy a little heat in their meals.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish, made with rice, fish, and a variety of spices. This dish has a long history and is a favorite among many, thanks to its delicious and comforting flavors. This recipe is perfect for a hearty and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Seer fish, also known as king fish, is a popular choice for frying in Indian cuisine. This recipe features seer fish coated in a flavorful marinade and fried to perfection. Serve it with a side of lemon wedges and enjoy the crispy and delicious fish.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra-style fish fry is known for its spicy and tangy flavors. This dish features marinated fish coated in a spicy batter and fried until crispy. It is a perfect dish for those who enjoy a little heat in their meals.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This fish curry recipe is a classic in Indian cuisine, featuring a blend of spices and coconut milk that gives it a rich and creamy texture. The fish is cooked in this flavorful curry, resulting in a delicious and comforting dish that is perfect for any occasion.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, a type of freshwater fish, is a popular choice for grilling in Indian cuisine. This recipe features marinated katla grilled to perfection with a blend of Indian spices. The end result is a smoky and flavorful fish that is perfect for a summer barbecue.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
Salmon is not a traditional fish used in Indian cuisine, but it is a delicious and healthy option for this curry recipe. The fish is cooked in a spicy vindaloo sauce, resulting in a flavorful and satisfying meal. Serve it with rice or naan for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry recipe is made with a blend of spices and coconut milk, giving it a rich and creamy texture. The fish is cooked in this flavorful gravy, resulting in a delicious and comforting dish that is perfect for any occasion.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Coconut milk is a common ingredient in many Indian fish curries, and for good reason. It adds a rich and creamy texture to the dish and complements the blend of spices used. This fish curry recipe is a must-try for anyone looking to add a little twist to their usual curry dishes.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Last but not least, a simple and classic fish curry recipe that is sure to please. Made with a blend of spices and coconut milk, this dish is full of flavor and is perfect for a comforting and satisfying meal. Serve it with rice or naan for a complete and delicious meal.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices are the key to creating a rich and mouth-watering dish. In the case of fried fish, the traditional recipe calls for a variety of featured spices such as turmeric, cumin, coriander, and garam masala. These spices not only add a burst of flavor to the fish, but also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties and cumin aids in digestion. By incorporating these essential spices in your fried fish recipe, you not only elevate the taste, but also add a nutritious aspect to the dish.
Marinating the Fish
One of the key steps in making the perfect fried fish is marinating the fish. This not only adds flavor, but also tenderizes the fish and makes it easier to cook. In the Indian recipe, the fish is marinated in a mixture of yogurt, lemon juice, ginger, and garlic along with the aforementioned spices. This not only adds a tangy and creamy element to the dish, but also helps the spices penetrate the fish for a more flavorful taste. It is recommended to marinate the fish for at least an hour before frying to ensure maximum flavor.
The Right Oil for Frying
Choosing the right type of oil is crucial for achieving the perfect crispy texture in fried fish. In the Indian recipe, mustard oil is used for frying, which adds a distinct and delicious flavor to the dish. Mustard oil is commonly used in Indian cuisine and is known for its health benefits such as being rich in omega-3 fatty acids and antioxidants. However, if you are unable to find mustard oil, you can use any high smoke point oil such as vegetable or canola oil.
Now that you have all the necessary information, it's time to try your hand at making this delicious Indian fried fish recipe. Remember to use the freshest fish and quality spices for the best results. With the right blend of spices, marination, and frying technique, you can recreate the authentic flavors of Indian fried fish right in your own kitchen.
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