16 Fried Fish Fingers Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 29, 2024
Fried fish fingers are a popular snack and appetizer, loved by people of all ages. This Indian style recipe adds a unique twist to the traditional fish fingers, making them even more delicious and flavorful. The combination of spices and herbs used in this recipe creates a burst of flavors that will leave your taste buds wanting more. Not only is this dish easy to make, but it is also a great way to incorporate seafood into your diet. Let's dive into the details of this mouth-watering fried fish fingers recipe, Indian style.
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
If you're looking for a unique twist on the classic fish finger sandwich, this recipe is sure to please. The addition of preserved lemon and dill mayo takes this simple comfort food to the next level.
Start by making the dill mayo – simply mix together some mayonnaise, chopped dill, and a squeeze of lemon juice. Then, cook your fish fingers according to the package instructions, or make your own homemade version for an even more delicious sandwich.
Assemble your sandwich by spreading the dill mayo on both slices of bread, then adding the fish fingers and a few slices of preserved lemon. Close it up and enjoy your upgraded fish finger sandwich!
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Bang Bang Fish Tacos
Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
If you're in the mood for some flavorful and spicy fish tacos, look no further than this recipe. The "bang bang" sauce is made with a combination of mayonnaise, sweet chili sauce, and sriracha for a creamy and spicy kick.
To make the tacos, simply cook your fish of choice (tilapia, cod, or halibut would work well) in a skillet with some oil and seasonings. Then, assemble your tacos with the fish, shredded cabbage, and the bang bang sauce. You can also add some sliced avocado or pickled red onions for extra flavor.
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Simple Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
If you're short on time but still want to enjoy some tasty fish tacos, this simple recipe is perfect. It only requires a handful of ingredients and can be made in under 15 minutes.
Start by cooking your fish in a skillet with some oil and seasonings. While the fish is cooking, warm up some corn tortillas in the oven or on a skillet. Then, assemble your tacos with the fish, shredded cabbage, and a squeeze of lime juice. You can also add some salsa or avocado for extra flavor.
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Fish Stick Tacos
Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
If you have some fish sticks in the freezer and are looking for a creative way to use them, give these fish stick tacos a try. They're a fun and delicious twist on the classic fish taco.
Cook your fish sticks according to the package instructions, then assemble your tacos with the fish sticks, shredded lettuce, and your favorite toppings such as salsa, guacamole, or sour cream. You can also add some shredded cheese for a cheesy touch.
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Stir Fried Noodles with Chicken and Crabsticks
Main Ingredients: Flat Cut, Boneless Skinless Chicken Breast, Vegetable
This stir fry noodles recipe is a great way to use up leftover chicken and crabsticks. The combination of flavors and textures in this dish is sure to satisfy your cravings for an Asian-inspired meal.
Start by cooking the noodles according to the package instructions. Then, stir fry some vegetables – such as bell peppers, carrots, and onions – in a pan with some oil and seasonings. Add in the cooked chicken and crabsticks, then toss everything together with the noodles. You can also add some soy sauce or oyster sauce for extra flavor.
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Soy-Orange Crispy Fish over Cauliflower Fried Rice
If you're looking for a healthier alternative to traditional fried rice, this recipe is for you. The cauliflower fried rice is packed with flavor and nutrients, and the crispy fish is coated in a tangy soy-orange sauce for a delicious combination.
To make the fish, simply coat it in a mixture of soy sauce, orange juice, and cornstarch, then pan fry it until crispy. Meanwhile, make the cauliflower fried rice by pulsing cauliflower in a food processor and stir frying it with vegetables and seasonings. Serve the fish over the cauliflower fried rice for a satisfying and healthy meal.
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Air Fryer Fish Sticks
Main Ingredients: Fish Sticks, Tartar Sauce, Ketchup, Lemon, Herbs
If you have an air fryer, this recipe for homemade fish sticks is a must-try. They're crispy, flavorful, and much healthier than store-bought versions.
Start by coating your fish (tilapia or cod would work well) in a mixture of panko breadcrumbs, parmesan cheese, and seasonings. Then, place them in the air fryer and cook until golden brown and crispy. Serve with your favorite dipping sauce, such as tartar sauce or ketchup.
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Fish Taco Dinner
Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
This recipe is perfect for a quick and easy dinner that the whole family will love. It combines all the classic elements of a fish taco – fish, cabbage, salsa, and avocado – into a delicious and satisfying meal.
Cook your fish of choice (tilapia, cod, or halibut would work well) in a skillet with oil and seasonings. Meanwhile, warm up some tortillas and prepare your toppings. Assemble the tacos with the fish, cabbage, salsa, and avocado, and enjoy your fish taco dinner in no time.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Indian-style grilled fish recipe is perfect for those who love bold and spicy flavors. The fish is marinated in a mixture of yogurt, ginger, garlic, and spices, then grilled to perfection.
To make the marinade, simply mix together the yogurt, ginger, garlic, and spices (such as cumin, coriander, and turmeric). Then, coat the fish in the marinade and let it sit for at least 30 minutes. Grill the fish until it's cooked through and serve with some lemon wedges and cilantro for a burst of freshness.
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The Easiest Fish Tacos
Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
If you're short on time and ingredients but still want to enjoy some tasty fish tacos, this recipe is for you. It only requires a handful of ingredients and can be made in under 10 minutes.
Start by cooking your fish in a skillet with some oil and seasonings. Then, warm up some tortillas and assemble your tacos with the fish, shredded lettuce, and a squeeze of lime juice. You can also add some salsa or avocado for extra flavor.
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Super Easy Fish Burritos
Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
If you're looking for a hearty and flavorful meal, these super easy fish burritos are sure to hit the spot. They're filled with seasoned fish, black beans, cheese, and salsa for a satisfying and delicious meal.
Cook your fish in a skillet with some oil and seasonings. Then, warm up some tortillas and assemble your burritos with the fish, black beans, cheese, and salsa. You can also add some sliced avocado or sour cream for extra creaminess.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Indian-style pan-fried fish recipe is a great way to enjoy the flavors of India in a simple and easy dish. The fish is coated in a mixture of spices and chickpea flour, then pan-fried until crispy and golden brown.
Start by marinating the fish in a mixture of yogurt, ginger, garlic, and spices. Then, coat the fish in a mixture of chickpea flour, spices, and salt. Pan fry the fish until it's cooked through and serve with some lemon wedges and cilantro for a burst of freshness.
This Indian fish curry recipe is a staple in many Indian households. The fish is cooked in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices.
Start by making the curry sauce by sautéing onions, garlic, and ginger in a pan with some oil. Then, add in the tomatoes and spices (such as cumin, coriander, and turmeric) and let the sauce cook until it thickens. Add in the fish and cook until it's done. Serve with some rice or naan bread for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in many Indian households. The fish is coated in a tangy and spicy mustard sauce and then baked until tender and flaky.
To make the sauce, simply mix together mustard paste, yogurt, and spices (such as cumin and coriander). Coat the fish in the sauce and bake until it's cooked through. Serve with some rice or naan bread for a delicious and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're a fan of fried fish, you'll love this Indian-style tawa fry recipe. The mackerel is coated in a flavorful spice mixture and then pan-fried until crispy and golden brown.
Start by making the spice mixture by grinding together spices (such as cumin, coriander, and red chili powder). Then, coat the fish in the spice mixture and pan-fry until crispy. Serve with some lemon wedges and cilantro for a burst of freshness.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This South Indian-style fish fry is a simple and easy dish that's packed with flavor. The fish is coated in a mixture of spices and then fried until crispy and golden brown.
Coat the fish in a mixture of spices (such as red chili powder, turmeric, and coriander) and let it marinate for 15-20 minutes. Then, fry the fish in a pan until it's cooked through. Serve with some lemon wedges and onion rings for a tasty and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Indian-style fish fry recipe is a great option for those who love a crispy and flavorful fish dish. The fish is coated in a mixture of spices and rice flour and then fried until crispy.
Start by making the spice mixture by blending together spices (such as red chili powder, turmeric, and cumin). Then, coat the fish in the spice mixture and rice flour and fry until it's cooked through. Serve with some lemon wedges and cilantro for a burst of freshness.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This South Indian-style fish curry is a delicious and flavorful dish that's perfect for a weeknight dinner. The fish is cooked in a spicy and tangy curry sauce made with coconut milk, tomatoes, and a blend of spices.
Start by making the curry sauce by sautéing onions, garlic, and ginger in a pan with some oil. Then, add in tomatoes, coconut milk, and spices (such as cumin, coriander, and red chili powder) and let the sauce cook until it thickens. Add in the fish and cook until it's done. Serve with some rice or naan bread for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a staple in many households. The fish is cooked in a tangy and spicy tamarind-based sauce that's full of flavor and pairs well with rice or naan bread.
To make the sauce, simply sauté onions, garlic, and ginger in a pan with some oil, then add in tamarind paste, spices (such as cumin and coriander), and water. Let the sauce cook until it thickens, then add in the fish and cook until it's done. Serve hot for a delicious and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a British-Indian dish that's perfect for breakfast, lunch, or dinner. It's a flavorful and satisfying dish made with rice, smoked fish, and spices.
To make kedgeree, start by cooking rice and flaking some smoked fish (such as haddock or salmon). Then, sauté onions, garlic, and ginger in a pan with some oil and add in spices (such as cumin, coriander, and turmeric). Mix in the rice and fish, and let everything cook together until heated through. Serve with some chopped parsley and a squeeze of lemon for a delicious and comforting meal.
Ingredients:
Fish:
The star of this dish is the fish, and it is important to choose the right type of fish for the perfect fish fingers. White fish such as cod, haddock, or tilapia works best for this recipe. Make sure to cut the fish into long, thin strips to create the classic fish finger shape.
Marinade:
The marinade is what gives this dish its unique Indian flavor. It is a combination of spices and herbs such as cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits.
Batter:
The batter is what gives the fish fingers their crispy and crunchy texture. It is made with a mixture of all-purpose flour, cornflour, and water. For added flavor, you can also add a pinch of the same spices used in the marinade to the batter.
Oil:
For frying the fish fingers, it is important to use a high smoke point oil such as vegetable oil or canola oil. This will ensure that the fish fingers are cooked evenly and have a crispy exterior.
Method:
Step 1: Marinate the fish
In a bowl, mix together the spices and herbs for the marinade. Add the fish strips and coat them well with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Prepare the batter
In a separate bowl, mix together the all-purpose flour, cornflour, and water to create a smooth batter. Add a pinch of the same spices used in the marinade for extra flavor.
Step 3: Fry the fish fingers
In a deep frying pan, heat the oil on medium-high heat. Dip each marinated fish strip into the batter and then carefully place it into the hot oil. Fry for 2-3 minutes on each side until the fish fingers turn golden brown and crispy.
Step 4: Serve and enjoy
Once the fish fingers are cooked, remove them from the oil and place them on a paper towel to soak up any excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious and flavorful Indian style fried fish fingers.
In conclusion, this Indian style fried fish fingers recipe is a must-try for all seafood lovers. The combination of spices and herbs creates a unique and irresistible flavor that will leave you wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills?
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
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