16 Fried Fish Curry Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Fried fish curry is a popular dish in Indian cuisine, known for its rich and bold flavors. This delicious curry is a combination of tender fish pieces, aromatic spices, and a creamy coconut milk base. It is a perfect dish for seafood lovers and those looking to add some variety to their regular curry recipes. In this article, we will take a closer look at the steps to make a mouth-watering fried fish curry that will impress your taste buds.
Nothing beats the comforting and aromatic flavors of an Indian fish curry. Made with a blend of fragrant spices and tangy tomatoes, this dish is a staple in many Indian households. The combination of tender fish pieces and a rich curry sauce is simply irresistible.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of Tamil Nadu, this fish curry is a popular dish in South India. It is known for its bold flavors and the use of traditional spices like cinnamon, cardamom, and fennel seeds. The addition of tamarind gives this curry a tangy kick that pairs perfectly with the fish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This fish curry is a must-try for anyone who loves spicy food. The fiery red color comes from the use of red chilies, and the tanginess comes from the addition of tamarind and tomatoes. It is a versatile dish that can be made with a variety of fish, making it a favorite among seafood lovers.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Whether you are a beginner or an experienced cook, making a delicious fish curry is easier than you think. With the right combination of spices and a few simple steps, you can create a flavorful and authentic Indian fish curry at home. Serve it with steamed rice for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a healthier and lighter alternative to a traditional fish curry, try this spicy grilled fish Indian style. Marinated in a blend of spices and yogurt, the fish is grilled to perfection, giving it a smoky and charred flavor. Serve it with a side of salad for a delicious and guilt-free meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a fish curry recipe without coconut or tamarind, this tomato fish curry is the perfect choice. The tanginess of tomatoes and the heat from the spices make this curry flavorful and satisfying. It is a great option for those who are trying to avoid coconut or have allergies.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This simple and easy pan-fried fish Indian style is perfect for a quick weeknight dinner. Seasoned with a blend of spices and pan-fried to perfection, it is a delicious and healthy option for seafood lovers. Serve it with a side of vegetables or rice for a complete meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you are a fan of spicy food, you will love this easy Indian salmon curry with vindaloo spice. The fiery red color and the intense flavors of the vindaloo spice blend make this curry a standout dish. It is perfect for a special occasion or when you are craving a spicy meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in many Indian households. Made with a blend of mustard seeds, coconut, and spices, this dish is full of flavor and pairs well with steamed rice or Indian bread. The mustard paste gives the fish a unique and delicious taste that you will love.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular way of cooking fish in India. The fish is marinated in a blend of spices and then pan-fried on a tawa (griddle) to perfection. This Indian mackerel tawa fry is a must-try for seafood lovers. The crispy and flavorful fish pairs perfectly with a side of lemon rice.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry, also known as fish gravy, is a staple in many households in the region. The use of coconut milk gives the curry a rich and creamy texture, while the spices add a depth of flavor. It is a comforting and delicious dish that is perfect for a family dinner.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
In many Indian households, grandmothers have their own special recipes that have been passed down from generation to generation. This coconut fish curry, also known as thenga aracha meen curry, is one such recipe. Made with a blend of coconut, spices, and tamarind, it is a nostalgic and delicious dish.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
A simple and classic fish curry recipe that is perfect for beginners. Made with basic Indian spices and a few pantry staples, this fish curry is flavorful and easy to make. It is a great dish to add to your meal rotation and can be enjoyed with rice, bread, or naan.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Fish fry is a popular dish in South India and is commonly served as an appetizer or a side dish. This simple and easy fish fry recipe is perfect for those who are new to cooking seafood. The use of basic spices and a few simple steps make this dish a breeze to prepare.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Indian fish fry is a crowd-pleaser and is loved by both kids and adults alike. The fish is marinated in a blend of spices and then coated with a crispy and flavorful coating before being fried to perfection. Serve it with a side of chutney or ketchup for a delicious and satisfying meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian fish curry with coconut milk is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. The coconut milk gives the curry a creamy and luxurious texture, while the spices add a depth of flavor. It is a must-try for seafood lovers.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is made with rice, fish, and a variety of spices. It is a perfect fusion of Indian and British flavors and is a favorite among those who love seafood. This dish is usually served for breakfast or brunch, but it can also be enjoyed for lunch or dinner.
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Indian Salmon Curry
Main Ingredients: Salmon Fillet, Large Onion, Garlic, Large Tomatoes
This Indian salmon curry is a delicious and hearty dish that is perfect for a cold winter night. The combination of tender salmon pieces and a rich and flavorful curry sauce is simply irresistible. Serve it with a side of rice or naan for a complete and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram fish fry, also known as seer fish fry or king fish fry, is a popular dish in many coastal regions of India. The fish is marinated in a blend of spices and then deep-fried to perfection. It is a delicious and flavorful dish that is perfect for seafood lovers.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
In Andhra Pradesh, fish fry is a popular dish that is enjoyed as a snack or a side dish. The use of a unique spice blend, known as the Andhra spice mix, gives this dish a distinct and delicious flavor. It is best served hot with a side of onion slices and lemon wedges.
Ingredients needed:
1. Fish:
The star ingredient of this dish is, of course, the fish. You can use any white fish of your choice, such as tilapia, cod, or snapper. Make sure to clean and cut the fish into bite-sized pieces before adding it to the curry.
2. Spices:
Indian spices are what give this recipe its unique and flavorful taste. Some featured spices include turmeric, cumin, coriander, and garam masala. These spices not only add depth to the dish but also have numerous health benefits.
3. Coconut Milk:
The creaminess of the curry comes from coconut milk. It adds a subtle sweetness and balances out the bold spices. You can use either canned or freshly squeezed coconut milk for this recipe.
4. Curry leaves:
Curry leaves are a staple in Indian cooking and are essential for this dish. They add a distinct flavor and aroma to the curry, making it stand out from other curries.
5. Other Ingredients:
Other ingredients that are needed to complete this dish include onions, garlic, ginger, green chilies, tomatoes, and cilantro. These ingredients add depth and texture to the curry.
Method:
1. Marinate the fish:
Start by marinating the fish pieces with turmeric, salt, and lemon juice. This will not only add flavor but also help tenderize the fish.
2. Prepare the curry base:
In a pan, heat oil and add curry leaves, onions, garlic, and ginger. Sauté until the onions turn translucent. Then, add green chilies and tomatoes and cook until the tomatoes are soft.
3. Add the spices:
Once the base is ready, add turmeric, cumin, coriander, and garam masala and mix well. Let the spices cook for a minute or two to release their flavors.
4. Add the coconut milk:
Next, add coconut milk to the pan and stir well. Let the curry simmer for a few minutes until it thickens.
5. Fry the fish:
In a separate pan, heat oil and fry the marinated fish pieces until they are golden brown and crispy. Drain them on a paper towel to remove excess oil.
6. Add the fish to the curry:
Finally, add the fried fish pieces to the curry and let them simmer for a few minutes, allowing the flavors to blend together.
Serving:
Your delicious fried fish curry is now ready to be served! Garnish it with some chopped cilantro and serve with steamed rice or naan bread for a complete meal.
Now that you have learned how to make a delicious fried fish curry, it's time to put your skills to the test. This dish is sure to impress your friends and family and become a favorite in your household. So go ahead and give it a try, and don't forget to experiment with different fish and spice combinations to find your perfect flavor profile. Happy cooking!
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