15 Fried Egg Tofu Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
If you're looking for a unique and flavorful dish to add to your Chinese recipe repertoire, look no further than fried egg tofu. This dish has been a staple in Chinese cuisine for centuries, and for good reason. Made with soft, silky tofu and eggs, this dish is a perfect balance of textures and flavors. In this article, we'll be sharing a delicious fried egg tofu recipe that will have your taste buds singing. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
Chinese egg drop soup is a classic dish that is simple yet satisfying. Made with a flavorful broth, delicate egg ribbons, and green onions, it's the perfect starter for any Chinese meal.
If you're looking to take your egg drop soup to the next level, try adding in some shredded chicken or tofu for added protein and texture. You can also play around with the seasonings, adding in a touch of soy sauce or sesame oil for a deeper flavor. No matter how you customize it, this soup is sure to be a crowd-pleaser.
Vegetable fried rice is a staple in Chinese cuisine, and for good reason. It's a delicious and versatile dish that can be customized with any veggies you have on hand.
To make this dish even more flavorful, try adding in some scrambled eggs or diced tofu. You can also use brown rice for a healthier twist. Don't be afraid to experiment and make this dish your own!
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Fried Egg Tofu and Eggplants
Main Ingredients: Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
This dish may not be as well-known as some of the other Chinese classics, but it's definitely worth a try. The combination of crispy fried egg tofu and tender eggplants makes for a delicious and satisfying meal.
For added flavor, try tossing in some garlic, ginger, and a touch of soy sauce. This dish is also great for vegetarians as it provides a good source of protein from the tofu and eggplants.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a twist on traditional fried rice, try making it with tofu instead of meat. This dish is a great way to incorporate more plant-based protein into your diet while still enjoying a classic Chinese dish.
You can also add in some diced vegetables for added nutrition and texture. Feel free to use your favorite seasonings and spices to make this dish your own.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This dish is a staple in many Chinese households and for good reason. The combination of tender braised tofu and boiled eggs in a savory sauce is simply delicious.
Braising the tofu and eggs in a flavorful liquid allows them to absorb all the flavors and creates a rich and satisfying dish. This dish is perfect served over steamed rice for a complete meal.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
Stir fried tofu is a quick and easy dish that is perfect for busy weeknights. Simply toss together some tofu, vegetables, and your favorite sauce for a flavorful and nutritious meal.
You can use any vegetables you have on hand, making this dish a great way to use up leftovers. You can also add in some protein like chicken or shrimp for a heartier meal.
This salad is a refreshing and healthy option for any Chinese meal. Made with shredded chicken, crunchy vegetables, and a tangy dressing, it's the perfect balance of flavors and textures.
To make this dish even more flavorful, try adding in some mandarin oranges or toasted almonds for a touch of sweetness and crunch.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a popular dish in many Chinese restaurants. The combination of sweet and savory flavors makes it a crowd favorite.
This dish is typically made with pork shoulder or pork belly, but you can also use chicken or tofu for a healthier option. Serve it over rice or noodles for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a classic Chinese dish that is made with wheat noodles tossed in a savory sauce with vegetables and protein. This vegetable and tofu version is a great way to enjoy a vegetarian twist on this beloved dish.
Feel free to use your favorite vegetables and protein sources in this dish. You can also adjust the seasonings to your taste for a personalized flavor experience.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish may not be as well-known as some of the other Chinese classics, but it's definitely worth a try. The combination of tender braised prawn balls and crispy fried tofu is simply irresistible.
For added flavor, try serving this dish over a bed of steamed rice or noodles. You can also add in some diced vegetables for added nutrition and texture.
Hot pot is a popular Chinese dish that is perfect for cold winter nights. It involves cooking a variety of meats, vegetables, and noodles in a simmering broth at the center of the table.
This dish is great for gatherings as everyone can customize their own ingredients and cook them to their liking. You can also use a variety of broths, such as spicy or mushroom, to cater to different tastes.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you love crispy fried tofu, then you have to try this Chinese version. The tofu is lightly battered and fried to perfection, creating a crispy exterior and a soft and creamy interior.
This dish is great as an appetizer or served with a side of rice and vegetables for a complete meal. You can also try different dipping sauces to find your favorite flavor combination.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This dish puts a sweet and sticky twist on the classic Chinese BBQ pork. The pork is marinated in a sweet glaze and then roasted to perfection, creating a delicious and flavorful dish.
Feel free to adjust the sweetness and spiciness of the marinade to your liking. This dish is great served with some steamed vegetables and rice for a balanced meal.
This soup may not be as well-known as some of the other Chinese soups, but it's definitely worth a try. Made with parsley, tofu, and eggs, it's a nutritious and flavorful dish.
You can also add in some shredded chicken or diced vegetables for added protein and nutrients. This soup is great for a light and healthy meal or as a starter for a larger Chinese feast.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These lettuce wraps are a delicious and healthy option for any Chinese meal. Made with a flavorful mixture of tofu, vegetables, and seasonings, they are a great alternative to traditional meat-filled wraps.
For added flavor and crunch, try topping them with some toasted nuts or fried tofu. You can also use different types of lettuce, such as romaine or butter lettuce, for a unique twist.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This dish may not be as well-known as some of the other Chinese classics, but it's definitely worth a try. Made with juicy tomatoes, tofu, and a savory sauce, it's a delicious and simple meal.
Feel free to add in some extra vegetables for added nutrition and texture. You can also adjust the seasonings to your taste for a personalized flavor experience.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in Southern China and for good reason. It's a flavorful and comforting soup that combines sour and spicy flavors in a delicious broth.
This soup is typically made with pork, bamboo shoots, and mushrooms, but you can also add in some tofu or extra vegetables for a vegetarian option. Serve it as a starter or as a main dish with some rice on the side.
No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftovers you have in the fridge, making it not only delicious but also budget-friendly.
Feel free to use any combination of vegetables and protein in this dish. You can also adjust the seasonings to your taste for a personalized flavor experience.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple tofu dish is a great way to enjoy tofu in a flavorful and healthy way. The tofu is lightly fried and then tossed in a savory sauce, creating a delicious and satisfying meal.
Feel free to add in some extra vegetables or protein sources to make this dish even more nutritious. You can also adjust the seasonings to your taste for a personalized flavor experience.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This classic Chinese dish combines tender tofu with savory minced pork for a delicious and satisfying meal. It's a great way to incorporate more protein into your diet while enjoying a flavorful dish.
You can also add in some diced vegetables for added nutrition and texture. Serve it over rice for a complete meal or as a side dish for a larger Chinese feast.
What is Fried Egg Tofu?
The Origins of Fried Egg Tofu
Fried egg tofu, also known as "dan zai tofu" in Chinese, is a popular dish that originated in the Guangdong province of China. It is believed that this dish was created during the Qing dynasty, and has since become a staple in Cantonese cuisine. The name "dan zai" translates to "egg on top" in English, which perfectly describes the dish's main ingredients - tofu and eggs.
The Ingredients
To make fried egg tofu, you will need firm tofu, eggs, cornstarch, soy sauce, and vegetable oil. You can also add in other ingredients of your choice, such as mushrooms, green onions, or minced meat to enhance the flavor and texture of the dish.
The Preparation
To start off, you will need to dry the tofu by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes. This will help remove any excess water and ensure that the tofu holds its shape when fried. Next, cut the tofu into bite-sized cubes and coat them with cornstarch. In a separate bowl, beat the eggs and add in soy sauce for an extra kick of flavor.
The Cooking Process
Heat up a generous amount of vegetable oil in a wok or pan over medium heat. Once the oil is hot, carefully add in the coated tofu cubes and fry until they turn a golden brown color. Use a slotted spoon to remove the tofu from the oil and place them on a paper towel-lined plate to drain any excess oil. In the same wok or pan, add in the beaten eggs and cook until they start to set. Add in the fried tofu cubes and mix well until the eggs are fully cooked and coated onto the tofu.
The Final Touch
Transfer the fried egg tofu to a serving dish and top it off with your choice of chopped green onions or sesame seeds for an added crunch and flavor. Serve hot and enjoy this delicious and easy-to-make Chinese dish with your loved ones.
Now that you have a better understanding of fried egg tofu and how to make it, it's time to put your cooking skills to the test. Impress your friends and family with this unique and flavorful dish that will transport them straight to the streets of China. Don't forget to experiment with different ingredients and spices to make it your own. Happy cooking!
