15 Fried Egg Sandwich Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 29, 2024

When it comes to breakfast, the humble fried egg sandwich is a staple in many households. This simple yet delicious dish has been a go-to for busy mornings and lazy weekends for generations. However, have you ever thought about spicing up your fried egg sandwich with some Indian flavors? If you're a fan of Indian cuisine or looking to add some new twists to your breakfast routine, then this fried egg sandwich recipe is just for you! In this article, we will take you through a step-by-step guide on how to make the perfect Indian-style fried egg sandwich.

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1 of 20

Fried Egg Sandwich

Main Ingredients: Cheddar Cheese, Sourdough Bread, Olive Oil, Large Egg

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Start your day off right with this simple yet delicious Indian twist on the classic breakfast sandwich. Fried eggs, garam masala, and chaat masala are sandwiched between slices of pav or soft white bread, creating a mouth-watering combination of flavors and textures.

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Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans

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If you're looking for a quick and easy lunch option, give this Indian toastie sandwich a try. The traditional British sandwich is given an Indian flair with the addition of tandoori chicken, mint chutney, and garam masala. The result is a crispy, flavorful sandwich that will satisfy your hunger and spice cravings.

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Indian Fried Dough | Jalebi

Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar

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Jalebi is a popular Indian sweet treat that is perfect for satisfying your sweet tooth. These jalebis are made by deep frying dough in a spiral shape and then soaking them in a sugary syrup, creating a crispy and sweet dessert. Enjoy them as a snack or as a special dessert after a meal.

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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground

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If you're tired of the same old scrambled eggs for breakfast, give this Indian version a try. Akoori is a popular Parsi dish made with ghee, onions, tomatoes, and spices, and is often enjoyed for breakfast or as a side dish with dinner. Serve it with some toast or pao for a delicious and filling meal.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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This spicy egg curry is a popular dish in South India and is often served with dosa, idli, or appam. Hard-boiled eggs are cooked in a flavorful tomato and coconut-based sauce, seasoned with curry leaves, mustard seeds, and garam masala. It's a delicious and satisfying dish that will leave you wanting more.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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No list of Indian recipes would be complete without mentioning the famous butter chicken. This rich and creamy dish is made with marinated chicken cooked in a tomato and cream-based sauce, seasoned with spices like coriander, cumin, and garam masala. Serve it over rice or with some naan bread for a classic Indian meal.

7 of 20

Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

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Cabbage may not be the most exciting vegetable, but this Indian fried cabbage will change your mind. The cabbage is stir-fried with onions, tomatoes, and spices like turmeric and cumin, creating a flavorful and healthy side dish. Enjoy it with some rice or roti.

8 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns

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This Indian-style fried rice is a great way to use up any leftover rice you have on hand. It's cooked with ghee, green peas, carrots, and cilantro, and seasoned with garam masala and coriander powder. The end result is a delicious and fragrant rice dish that pairs well with any Indian curry or as a meal on its own.

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Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt

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Puri is a popular fried bread in India that is often enjoyed for breakfast or as a snack. The dough is made with atta or whole wheat flour and deep-fried until it puffs up and turns golden brown. Serve it with some aloo masala or chana masala for a delicious and filling meal.

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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots

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These Indian-spiced vegetable fritters are a great way to get your daily dose of vegetables. Grated zucchini, carrots, and onions are mixed with chickpea flour and spices like cumin and coriander, and then fried until crispy and golden. Serve them with a tangy curry-lime yogurt sauce for a tasty and healthy snack or appetizer.

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Keto Chicken 65

Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste

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If you're following a keto diet but still want to enjoy some Indian flavors, try this keto-friendly version of the popular Chicken 65 dish. The chicken is coated in a mixture of almond flour, coconut flour, and spices, and then fried until crispy. It's a delicious and guilt-free way to satisfy your cravings for Indian food.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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Okra may not be everyone's favorite vegetable, but this crispy Indian version will change your mind. The okra is coated in a mixture of chickpea flour, cumin, and coriander, and then fried until crispy and crunchy. Serve it as a side dish or as a snack with some chai or masala tea.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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This creamy and flavorful chicken korma is a popular dish in North India. The chicken is marinated in yogurt and spices, and then cooked in a rich and creamy sauce made with cashews, coconut milk, and garam masala. Serve it with some naan or rice for a delicious and satisfying meal.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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No Indian meal is complete without some naan bread. This stovetop version is easy to make and only takes a few minutes to cook. The dough is made with all-purpose flour and yogurt, and then cooked on a hot skillet until puffy and golden brown. Serve it with your favorite curry or dip it in some raita for a tasty and traditional Indian meal.

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Indian Fish Kofta Sandwich

Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil

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If you're a seafood lover, you have to try this Indian fish kofta sandwich. The fish is mixed with spices like ginger and garlic, and then formed into patties and fried until crispy. Serve them in a pita or bun with some tomatoes, lettuce, and mint chutney for a delicious and unique sandwich.

16 of 20

Bature ~ An Indian Fried Bread

Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking

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Bature is a popular fried bread in North India that is often served with chole or chana masala. The dough is made with all-purpose flour, yeast, and yogurt, and then deep-fried until puffy and golden. Enjoy it as a side dish or as a snack with some chai or lassi.

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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum

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This Bombay grilled sandwich is a popular street food in India, and for good reason. A mixture of boiled potatoes, beets, and carrots is sandwiched between slices of white bread, along with some mint chutney and chaat masala. The sandwich is then grilled until crispy and golden, creating a delicious and satisfying snack or lunch option.

18 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger

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If you're looking for a vegetarian curry option, try this Indian pumpkin curry with coconut milk. The pumpkin is cooked in a flavorful and creamy coconut milk-based sauce, seasoned with ginger, garlic, and garam masala. Serve it with some rice or naan for a hearty and delicious meal.

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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam

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For a heartier curry option, try this Indian chicken curry with coconut milk. The chicken is simmered in a fragrant coconut milk-based sauce, seasoned with cardamom, cinnamon, and cumin. It's a delicious and satisfying dish that pairs well with some basmati rice or roti.

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Indian Fried Rice

Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage

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This Indian fried rice is a great way to use up any leftovers you have in your fridge. The rice is cooked with ghee, green peas, carrots, and cilantro, and seasoned with spices like garam masala and coriander powder. It's a flavorful and filling dish that can be enjoyed on its own or as a side with your favorite curry.

Ingredients

To make this mouth-watering fried egg sandwich, you will need the following ingredients:

For the egg:

- 2 eggs - 1 tsp ghee or oil - 1/4 tsp cumin powder - 1/4 tsp turmeric powder - 1/4 tsp coriander powder - 1/4 tsp red chili powder - Salt to taste

For the sandwich:

- 4 slices of bread - Butter - 4-5 slices of tomato - 4-5 slices of cucumber - 4-5 slices of onion - 1-2 green chilies, finely chopped (optional) - Salt to taste - 1 tsp chaat masala

Method

Step 1: Preparing the egg

1. In a bowl, crack open the eggs and whisk them well. 2. Add the cumin powder, turmeric powder, coriander powder, red chili powder, and salt to the eggs. Mix well. 3. Heat a pan and add ghee or oil to it. 4. Pour the egg mixture onto the pan and spread it evenly. 5. Let it cook for a minute on medium heat. 6. Flip the egg and let it cook for another minute. 7. Once cooked, remove it from the pan and keep it aside.

Step 2: Assembling the sandwich

1. Take two slices of bread and spread butter on one side of each slice. 2. On one slice, place the tomato, cucumber, onion, and green chilies (if using). 3. Sprinkle some salt and chaat masala on the vegetables. 4. Place the cooked egg on top of the vegetables. 5. Cover it with the other slice of bread, buttered side facing down.

Step 3: Grilling the sandwich

1. Heat a grill pan or a regular pan on medium heat. 2. Place the sandwich on the pan and let it cook for 2-3 minutes on each side, until the bread turns golden brown and crispy. 3. Once done, remove it from the pan and cut it into halves or quarters. Your Indian-style fried egg sandwich is now ready to be served! This delicious and flavorful twist on the classic fried egg sandwich is sure to become a new favorite in your household. Serve it with some mint chutney or tamarind chutney for an extra burst of Indian flavors. So, the next time you're craving a quick and tasty breakfast, give this recipe a try and impress your taste buds with this fusion dish. Now that you have the recipe, it's time to put on your apron and get cooking! Don't forget to share your feedback and experience in the comments below. Happy cooking!