20 Fried Egg Recipe Chinese Style Get Ready To Indulge!
Published on: Mar 22, 2024
If you love Chinese food and are looking for a delicious and easy breakfast option, look no further than this Chinese-style fried egg recipe. This dish is a staple in Chinese cuisine and can be found on the breakfast menus of many local restaurants. With just a few simple ingredients and some basic cooking techniques, you can recreate this flavorful dish in the comfort of your own home. So, let's get cracking and learn how to make this delicious fried egg recipe Chinese style.
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Fried rice is a staple of Chinese cuisine, and for good reason. This classic dish is not only delicious, but it's also a great way to use up leftover rice and vegetables. In this recipe, fluffy rice is stir-fried with eggs, vegetables, and your choice of protein, such as chicken or shrimp. The key to perfect fried rice is to use cold, day-old rice and to stir-fry it quickly over high heat to achieve that signature smoky flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of lo mein from your local Chinese restaurant, then you'll love this homemade version of Chinese fried noodles. In this recipe, thin egg noodles are stir-fried with a variety of vegetables and your choice of protein. The result is a flavorful and satisfying meal that can be made in under 30 minutes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Pork fried rice is a classic Chinese takeout dish that is loved by many. This easy recipe combines fluffy rice with tender strips of marinated pork, vegetables, and a touch of soy sauce. It's a great way to use up any leftover pork you may have on hand and can be made in under 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a simple yet delicious dish that is perfect for a quick weeknight meal. In this recipe, fluffy rice is stir-fried with tender pieces of marinated pork, vegetables, and a touch of soy sauce. It's a great way to use up any leftover pork and can be made in just 15 minutes.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This classic fried rice recipe is a staple of Chinese cuisine and can be customized with your choice of vegetables and protein. In this recipe, fluffy rice is stir-fried with eggs, vegetables, and a splash of soy sauce for a delicious and satisfying meal. It's perfect as a side dish or as a main course with the addition of your favorite protein.
Beef and broccoli is a popular Chinese dish that is loved for its tender beef and flavorful broccoli. This easy recipe combines marinated beef with crisp broccoli and a savory sauce for a dish that is sure to please. Serve over a bed of rice for a complete meal.
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Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken fried rice recipe is a great way to use up any leftover chicken you may have on hand. In this dish, tender chicken is stir-fried with fluffy rice, vegetables, and a touch of soy sauce for a simple and satisfying meal. It's perfect as a side dish or as a main course with the addition of your favorite protein.
Get the taste of your favorite Chinese restaurant at home with this recipe for Chinese restaurant fried rice. In this dish, fluffy rice is stir-fried with eggs, vegetables, and your choice of protein for a delicious and satisfying meal. It's a great way to use up any leftover ingredients you may have on hand.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a sweet and savory dish that is sure to be a hit with the whole family. Tender chicken is stir-fried with juicy pineapple, bell peppers, and a tangy sauce for a burst of flavor in every bite. Serve over a bed of rice for a complete meal.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This Chinese stir-fried tomato and egg dish is a simple yet delicious meal that is perfect for a quick weeknight dinner. In this recipe, fluffy scrambled eggs are stir-fried with fresh tomatoes and a touch of soy sauce for a savory and satisfying meal. Serve over a bed of rice for a complete and nutritious meal.
Ingredients:
For the eggs:
4 eggs
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon chili oil
Instructions:
1. Prepare the eggs
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, salt, and black pepper. Crack the eggs into the bowl and whisk until well combined.
2. Heat the pan
Heat a non-stick pan over medium heat and add the vegetable oil. Once the oil is hot, pour in the egg mixture and swirl the pan to evenly distribute the eggs.
3. Cook the eggs
Let the eggs cook for about 2-3 minutes, or until the edges start to set. Then, use a spatula to gently lift and fold the edges of the eggs towards the center, creating a small omelette.
4. Flip and finish cooking
Carefully flip the omelette over and cook for an additional 1-2 minutes on the other side until fully cooked and lightly browned.
5. Make the sauce
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and chili oil until well combined.
6. Serve and enjoy
Transfer the fried eggs to a plate and drizzle the sauce over the top. Serve hot and enjoy your delicious Chinese-style fried eggs!
This Chinese-style fried egg recipe is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, sesame oil, and rice vinegar gives the eggs a rich and savory taste, while the chili oil adds a hint of spiciness. And with the added garlic and ginger powders, this dish is not only delicious but also has health benefits.
So next time you're craving a hearty and flavorful breakfast, give this Chinese-style fried egg recipe a try. It's the perfect way to start your day with a taste of Chinese cuisine.
