19 Fried Egg Curry Indian Recipe You Must Try Them!

Published on: Mar 28, 2024

One of the most popular and flavorful dishes in Indian cuisine is fried egg curry. This dish is a perfect combination of traditional Indian spices and the protein-packed goodness of eggs. It is a dish that can be enjoyed for breakfast, lunch, or dinner and is loved by people of all ages. In this article, we will explore the history of fried egg curry, its ingredients, and how to make it at home in a few simple steps. So, get ready to tantalize your taste buds with this mouth-watering dish!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

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For a hands-off approach to beer can chicken, try this chicken curry recipe made in a crockpot. Simply mix together your favorite Indian spices, chicken, coconut milk, and vegetables and let it cook on low for 6-8 hours. The result is tender, flavorful chicken in a creamy and spicy sauce that pairs perfectly with a cold beer.

2 of 20

Spicy Dry Fried Curry Chicken

Main Ingredients: Chicken, Ground Turmeric, Ground Coriander, Black

Spicy Pepper Chicken Stir-fry (30 minute recipe) | That Spicy Chick

Bakericious: Curry Fried Chicken - Air Fryer Version 咖哩炸鸡 - 空气炸锅版 LTU #27

Sriracha chicken fried rice — better than takeout, and ready in 20 minutes

Crispy Curry Chicken - Fried Curry Chicken Recipe

Get ready to turn up the heat with this spicy dry fried curry chicken recipe. The chicken is marinated in a mixture of Indian spices, yogurt, and lime juice before being cooked on a hot skillet. The result is tender and flavorful chicken with a crispy exterior that is perfect for dipping in your favorite hot sauce.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

Bengali style sweet savory egg curry - Dimer Kalia #bengali #eggcurry # ...

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Bengali Style Egg Curry - Dimer Jhol | Recipe | Indian food recipes ...

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If you're looking for a unique twist on beer can chicken, try this Bengali egg curry recipe. The chicken is cooked in a rich and creamy coconut milk sauce with hard-boiled eggs and Indian spices. The combination of flavors and textures is sure to make this dish a new favorite in your household.

4 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

Chicken Kofta Curry - Fun Love and Cooking

Chicken Kofta Curry in Masala Sauce - Krumpli

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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Transform your beer can chicken into delicious meatballs with this chicken kofta curry recipe. The chicken is mixed with onions, garlic, breadcrumbs, and Indian spices before being cooked in a flavorful curry sauce. Serve over rice for a complete and satisfying meal.

5 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...

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Chicken Kofta Curry in Masala Sauce | Recipe | Cooked chicken recipes ...

Another take on the chicken kofta curry, this recipe adds a spicy kick to the traditional dish. The chicken meatballs are cooked in a flavorful Indian sauce made with tomatoes, onions, ginger, and spices. This dish is perfect for those who love a little extra heat in their meals.

6 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

eggplant curry - baingan masala restaurant style - glebe kitchen

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Take your taste buds on a journey with this Indian-Thai fusion eggplant curry recipe. The beer can chicken is cooked in a spicy curry sauce with eggplant, coconut milk, and Thai basil. The result is a flavorful and unique dish that is sure to impress.

7 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

If you're a seafood lover, try this Indian mussels recipe for a twist on beer can chicken. The mussels are cooked in a creamy and spicy curry sauce made with coconut milk, tomatoes, and Indian spices. Serve with crusty bread for dipping in the flavorful sauce.

8 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This palak chicken curry recipe is a delicious and healthy twist on traditional beer can chicken. The chicken is cooked in a creamy and flavorful spinach and tomato sauce with Indian spices. Serve over rice for a hearty and satisfying meal.

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Massaman Curry Fried Rice for Fried Rice with Crispy...

Main Ingredients: Vegetable Oil, Peanuts, Large White Onions, Curry

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This curry fried rice side dish is packed full of Indian flavor. Easy ...

Transform your beer can chicken into a flavorful fried rice dish with this Massaman curry fried rice recipe. The chicken is shredded and mixed with rice, vegetables, and Massaman curry paste for a delicious and easy one-pan meal.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

Clean and Simple Dhal (Indian Lentils) - Kitrusy

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If you're in the mood for a vegetarian option, try this chana dhal recipe. The lentils are cooked in a spiced tomato and coconut milk sauce and topped with tender pieces of beer can chicken. This dish is perfect for a hearty and flavorful meatless meal.

11 of 20

Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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Lamb Madras - a dinstinctly hot, thick and fragrant curry with lemony ...

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For a spicy and flavorful twist on beer can chicken, try this lamb madras recipe. The lamb is cooked in a spicy tomato and coconut milk sauce with a blend of Indian spices. The result is tender and flavorful meat that pairs perfectly with a cold beer.

12 of 20

Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds

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This Indian kadai chicken gravy recipe is a delicious and easy way to add some spice to your beer can chicken. The chicken is cooked in a spicy tomato and onion gravy with a blend of Indian spices. Serve over rice for a complete and satisfying meal.

13 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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For a healthy and flavorful meal prep option, try these Indian-inspired chicken bowls. The beer can chicken is paired with quinoa, roasted vegetables, and a spicy yogurt sauce for a nutritious and delicious meal on-the-go.

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Cauliflower Mellun (Sri Lankan Curry)

Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds

Roasted Garlic Cauliflower - Ang Sarap

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Add some Sri Lankan flavors to your beer can chicken with this cauliflower mellun recipe. The beer can chicken is cooked in a flavorful coconut milk and spice sauce with cauliflower and chickpeas. Serve with rice for a complete and satisfying meal.

15 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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For a vegetarian option with a kick, try this Chettinad mushroom masala recipe. The mushrooms are cooked in a spicy and flavorful coconut milk and tomato sauce with a blend of South Indian spices. Serve over rice for a delicious and satisfying meal.

16 of 20

Kerala Beef Curry

Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves

Beef curry Kerala style (Nadan Beef curry) Recipe | A Little Bit of Spice

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If you're in the mood for a hearty and flavorful meal, try this Kerala beef curry recipe. The beef is cooked in a rich and spicy coconut milk and tomato sauce with a blend of Kerala spices. Serve over rice or with crusty bread for dipping in the delicious sauce.

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Leftover Curry Biryani - Transform Last Night's Curry...

Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black

Don't let your leftover beer can chicken go to waste. Transform it into a flavorful biryani dish with this recipe. Simply mix the chicken with rice, spices, and vegetables and bake for a delicious and easy meal.

18 of 20

Spinach, Tomato and Lentil Curry

Main Ingredients: Fresh Spinach, Chopped Tomatoes, Red Lentils, Garlic

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This spinach, tomato, and lentil curry recipe is a healthy and flavorful twist on traditional beer can chicken. The lentils are cooked in a tomato and coconut milk sauce with spinach, chickpeas, and a blend of Indian spices. Serve with naan bread for dipping in the delicious sauce.

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Varutharacha Malabar Chicken Curry

Main Ingredients: Curry, Coriander Powder, Chilli Powder, Turmeric

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Delicious Kerala-Style Varutharacha Meen Curry

This Varutharacha Malabar chicken curry recipe is a delicious and unique twist on traditional beer can chicken. The chicken is cooked in a flavorful coconut milk and spice sauce with a touch of tamarind for a tangy and savory dish.

20 of 20

Chicken Curry

Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil

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How to Cook Chicken Curry in 10 Easy Steps - Pooja's Cookery

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And last but certainly not least, don't forget about the classic chicken curry recipe. This simple and delicious dish is made with chicken, tomatoes, and a blend of Indian spices. Serve over rice for a satisfying and flavorful meal.

The History of Fried Egg Curry

Fried egg curry, also known as anda curry, has its roots in the Northern region of India. It is believed to have originated during the Mughal era, where eggs were a staple in their cuisine. The dish then spread to other parts of the country, and today it is a popular dish in every Indian household. What makes fried egg curry unique is its versatility, where it can be made with a variety of spices and served with different accompaniments. Its popularity has also spread to other countries, where it is now a popular dish in the Southeast Asian region as well.

Ingredients for Fried Egg Curry

To make this delectable dish, you will need the following ingredients:

4-5 boiled eggs
2 medium-sized onions, finely chopped
2-3 tomatoes, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tbsp vegetable oil
Salt to taste
Fresh coriander leaves for garnish

How to Make Fried Egg Curry

Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Next, add the spices - coriander powder, red chili powder, turmeric powder, and garam masala - and mix well.
Add some water and let the gravy simmer for a few minutes.
Peel the boiled eggs and make 2-3 slits on each egg.
Add the eggs to the gravy and let it cook for another 5-7 minutes.
Garnish with freshly chopped coriander leaves and serve hot with rice or roti.

This simple and easy-to-make dish is perfect for those busy weekdays when you want to whip up something delicious in no time. The combination of eggs and Indian spices gives a unique flavor to this dish that will leave you wanting more. So, the next time you are craving for some Indian cuisine, give this fried egg curry recipe a try!