15 Fried Dumplings Jamaica Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Fried dumplings are a staple in Jamaican cuisine, loved by locals and visitors alike. These golden, crispy pockets of deliciousness are a must-try for anyone looking to experience the flavors of Jamaica. In this article, we will dive into the traditional Jamaican recipe for fried dumplings and explore how to make them at home.

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Pan-fried Dumpling

Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable

Pan Fried Vegetable Dumplings by woon.heng | Quick & Easy Recipe | The ...

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If you love the crispy texture of fried food, then this recipe is for you. These pan-fried dumplings are filled with a flavorful mixture of pork, vegetables, and spices, and then fried to perfection. The outside is crispy and golden brown, while the inside is juicy and bursting with flavor. Serve them as an appetizer or a main dish, and watch them disappear in no time.

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Pork Dumplings (potstickers)

Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork

Chinese Dumplings - Pork (Potstickers) | RecipeTin Eats

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Pork Dumplings (Potstickers) | Sweet2Savoury

How to Make Chinese Potstickers (Recipe and Video)

Potstickers, also known as Chinese dumplings, are a popular dish in many Asian cuisines. These pork dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and then pan-fried to create a crispy outside and a tender inside. Serve them with a side of dipping sauce, and you'll have a delicious and satisfying meal that's perfect for any occasion.

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Bacon-fried Dumpling Noodles

Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic

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If you thought dumplings were only meant to be steamed or pan-fried, think again. This unique recipe combines the flavors of bacon and dumplings in a delicious noodle dish. The dumplings are fried with crispy bacon, vegetables, and noodles, creating a flavorful and satisfying meal that's perfect for any day of the week.

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Gyoza | Pan Fried Dumplings

Main Ingredients: Dumpling, Oil, Water, Chicken Mince, Cabbage, Spring

Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza ...

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Gyoza is a Japanese dish that is similar to Chinese potstickers. These pan-fried dumplings are filled with a mixture of pork, cabbage, and seasonings, and then cooked until crispy and golden brown. Serve them with a side of soy sauce for dipping, and you'll have a delicious and authentic Japanese meal that your family and friends will love.

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Jamaican Chicken Soup with Dumplings

Main Ingredients: Chicken Thighs, Kabocha Squash, Chopped Onion, Garlic

Easy Homemade Jamaican Chicken Soup with Dumplings Recipe ...

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This Jamaican-style chicken soup is hearty, flavorful, and perfect for those chilly winter days. The soup is filled with tender chicken, vegetables, and dumplings, which are made from a mixture of flour, cornmeal, and spices. The result is a warm and comforting soup that will keep you coming back for seconds.

6 of 20

Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon

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Chicken and dumplings is a classic American dish that is loved by many. This recipe takes a traditional approach, using a creamy chicken broth and tender chicken pieces, along with fluffy and flavorful dumplings. This dish is perfect for a cozy night in or for feeding a crowd, and it's a comforting and delicious meal that will never go out of style.

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Beef Roulade, Shallot Sauce and Fried Dumpling Slices

Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt

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This elegant and flavorful dish combines tender beef roulade with a rich and savory shallot sauce and crispy fried dumpling slices. The beef is rolled up with a mixture of herbs and spices, and then cooked until tender and juicy. The shallot sauce adds a delicious depth of flavor, and the fried dumpling slices add a crispy and delicious texture to the dish.

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Jamaican Stew Peas with Dumplings Spinners (Vegan)

Main Ingredients: Dried Kidney Beans, Water, Coconut Milk, Onion

This vegan version of a classic Jamaican dish is just as flavorful and satisfying as the original. The stew is made with red kidney beans, vegetables, and flavorful seasonings, and the dumplings are made from flour, cornmeal, and spices. The result is a hearty and delicious stew that is perfect for vegans and non-vegans alike.

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How To Make Pork Dumplings

Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions

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If you've always wanted to make your own dumplings but thought it was too difficult, this recipe is here to change your mind. Making pork dumplings at home is easier than you think, and the result is delicious and satisfying. This recipe will guide you through every step, from making the dough to filling and cooking the dumplings to perfection.

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Slow Cooker Chicken and Dumplings

Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of

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For those busy days when you don't have time to stand over a stove, this slow cooker chicken and dumplings recipe is a lifesaver. The chicken and vegetables are cooked in a rich and flavorful broth, and then the dumplings are added in to cook and soak up all the delicious flavors. The result is a warm and comforting meal that practically cooks itself.

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How to Make Chinese Dumplings from Scratch

Main Ingredients: Flour, Water, Dumpling

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If you want to take your dumpling game to the next level, why not try making them from scratch? This recipe will guide you through every step, from making the dough to filling and cooking the dumplings. The result is a delicious and authentic Chinese dumpling that will impress your family and friends.

12 of 20

Pan-fried Dumplings with Pork, Bamboo shoots and Wood...

Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms

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This unique and flavorful recipe combines the traditional flavors of pan-fried dumplings with the addition of bamboo shoots and wood ear mushrooms. The result is a delicious and satisfying dish that is bursting with umami and texture. Serve these dumplings as an appetizer or a main dish, and watch them disappear in no time.

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Pearl (Bajra) Millet Fried Dumpling

Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans

This recipe puts a unique twist on the traditional dumpling by using pearl millet flour. The result is a flavorful and gluten-free dumpling that is perfect for those with dietary restrictions. The dumplings are filled with a savory mixture of vegetables and spices, and then fried to create a crispy and delicious treat.

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Vegetable Dumplings

Main Ingredients: Wonton Wrappers, Carrots, Cabbage, Tofu, Spring Onions

Vegetarian Steamed Dumplings Choosingchia

If you're looking for a vegetarian or vegan alternative to traditional dumplings, look no further than this recipe. These vegetable dumplings are filled with a mixture of flavorful vegetables and seasonings, and then pan-fried to create a crispy and delicious outer layer. Serve them with your favorite dipping sauce for a healthy and satisfying meal.

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Pan Fried Dumplings

Main Ingredients: All Purpose Flour, Warm Water, Dumpling, Pork Mince

Fried Dumplings Vs Steamed Dumplings

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This simple and classic recipe for pan-fried dumplings is a must-try for any dumpling lover. The dumplings are filled with a mixture of ground pork, vegetables, and seasonings, and then pan-fried to perfection. Serve them as an appetizer or a main dish, and enjoy the crispy and juicy flavors in every bite.

16 of 20

Easy Asian Dumplings with Soy-Ginger Dipping Sauce

Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce

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These easy Asian dumplings are perfect for a quick and delicious meal. The dumplings are filled with a savory mixture of pork, vegetables, and seasonings, and then pan-fried to create a crispy outside and a tender inside. Serve them with a side of soy-ginger dipping sauce for a burst of flavor in every bite.

17 of 20

Shiitake & Oyster Mushrooms Dumplings

Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms

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If you're a fan of mushrooms, then this recipe is for you. These dumplings are filled with a delicious mixture of shiitake and oyster mushrooms, along with flavorful seasonings. The result is a unique and savory dumpling that is perfect for any mushroom lover.

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Cheesy Fried Dumplings

Main Ingredients: Dumplings, Eggs, Milk, Panko Breadcrumbs, Finely Grated

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If you're looking for a cheesy twist on traditional dumplings, then this recipe is a must-try. These dumplings are filled with a mixture of cheesy goodness, and then fried to create a crispy and delicious outer layer. These dumplings are perfect as a side dish or a tasty snack.

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Instant Pot Chicken and Frozen Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Onion

For those days when you need a quick and easy meal, this recipe for Instant Pot chicken and frozen dumplings is a lifesaver. The chicken and vegetables are cooked in the Instant Pot, and then the frozen dumplings are added in to cook and soak up all the delicious flavors. The result is a warm and comforting meal that is ready in no time.

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Chinese Lightly Fried Dumplings

Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water

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If you prefer a lighter option for your dumplings, then this recipe is perfect for you. These lightly fried dumplings are filled with a flavorful mixture of pork, vegetables, and seasonings, and then lightly fried to create a crispy and delicious outer layer. Serve them with a side of soy sauce for dipping, and enjoy guilt-free dumplings any day of the week.

The Ingredients You Will Need

Flour

The main ingredient in fried dumplings is flour, which gives them their doughy and satisfying texture. It is important to use all-purpose flour for this recipe, as it produces the perfect balance of chewiness and crispiness.

Coconut Milk

Coconut milk is another essential ingredient in Jamaican fried dumplings. It adds a subtle sweetness and richness to the dough, making it more flavorful and moist.

Onion and Seasonings

To add depth of flavor to the dumplings, onion, garlic, and scallions are sautéed until soft and then mixed into the dough. Additionally, allspice, black pepper, and salt are added to give the dumplings a hint of spice and savory notes.

Oil for Frying

To achieve that perfect golden crispiness, you will need a high-smoke point oil for frying. Popular choices in Jamaica include vegetable oil, canola oil, or coconut oil.

Steps to Make Jamaican Fried Dumplings

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, coconut milk, sautéed onions and seasonings, and a pinch of salt. Use your hands to mix and knead the dough until it is smooth and elastic.

Step 2: Divide and Shape the Dough

Divide the dough into small, golf ball-sized portions. Roll each portion into a ball and then flatten it into a disc shape using your hands.

Step 3: Fry the Dumplings

In a deep frying pan, heat the oil over medium-high heat. Carefully place the flattened dough discs into the hot oil and fry for 3-4 minutes on each side, until they are golden brown and crispy.

Step 4: Drain and Serve

Once fried, remove the dumplings from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy as a side dish or snack.

In Conclusion

Now that you know the authentic Jamaican recipe for fried dumplings, you can easily recreate this beloved dish at home. Whether you are planning a Jamaican-themed dinner or simply want to try something new, these fried dumplings are sure to be a hit. So gather your ingredients and get ready to savor the flavors of Jamaica in every bite.