18 Fried Doughnut Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
Looking for a mouth-watering and easy-to-make dessert? Look no further than a delicious fried doughnut recipe with an Indian twist! This delectable treat is a perfect combination of crispiness and sweetness that will satisfy your cravings in no time. Whether you are a dessert lover or just looking for a unique recipe to try, this article has got you covered. So, let’s dive into the world of Indian fried doughnuts and discover the perfect recipe to indulge in!
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you have a sweet tooth, then this is the perfect Indian dessert to try. Gulab Jamun are small donut-like balls made from a mixture of milk powder, flour, and yogurt. They are deep fried and then soaked in a sugar syrup flavored with cardamom and rosewater. The result is a deliciously sweet and moist treat that is perfect for any special occasion.
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Indian Fried Dough | Jalebi
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian street food that is loved for its crispy texture and sweet, syrupy taste. Made from a batter of flour, yogurt, and saffron, these fried dough spirals are then soaked in a sugar syrup flavored with rosewater. They are often served hot and are a popular breakfast option in India.
This classic Indian dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a mixture of yogurt, lemon juice, and spices, and then cooked in a rich and creamy tomato-based sauce. The addition of butter gives this dish its signature smooth and velvety texture.
Cabbage may not be the most exciting vegetable, but this Indian-style fried cabbage will change your mind. Thinly sliced cabbage is cooked with onions, garlic, and a blend of spices, including cumin and turmeric. The result is a flavorful and colorful side dish that pairs well with any Indian meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you love fried rice, then you have to try this Indian twist on the classic dish. Fragrant basmati rice is cooked with onions, garlic, and a blend of spices, including cumin, coriander, and turmeric. The addition of vegetables, such as peas and carrots, makes this dish a complete meal on its own.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a popular Indian bread that is made from a dough of whole wheat flour, water, and a pinch of salt. The dough is rolled into small circles and then deep-fried until they puff up into light and airy pillows. These can be enjoyed on their own, or served with a side of chutney or curry.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be everyone's favorite vegetable, but this crispy Indian-style okra will change your mind. Sliced okra is marinated in a mixture of spices, including cumin, coriander, and garam masala, and then pan-fried until crispy. The result is a crunchy and flavorful side dish that will make you fall in love with okra.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a rich and creamy sauce, often made with yogurt and cream, and flavored with a variety of spices, including cardamom, cinnamon, and cloves. This dish can be made with chicken, lamb, or even vegetables, and is best served with naan or rice.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a hearty breakfast option, then try Akoori, an Indian version of scrambled eggs. Eggs are scrambled with onions, tomatoes, and a blend of spices, including ginger, cumin, and turmeric. This dish is often served with buttered toast or pav, a type of Indian bread.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a popular Indian bread that is often served with chole, a spicy chickpea curry. Made from a dough of all-purpose flour, yogurt, and a pinch of sugar, these breads are then deep-fried until they puff up and become golden brown. They are best enjoyed fresh and hot.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This hearty and flavorful curry is a great way to use up any leftover pumpkin. Cubed pumpkin is cooked in a coconut milk-based sauce that is flavored with a blend of spices, including curry powder, cumin, and coriander. This dish is best served with rice or naan for a satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Another delicious way to enjoy coconut milk is in this Indian chicken curry. Tender pieces of chicken are cooked with onions, garlic, and a blend of spices, including garam masala and turmeric, in a coconut milk-based sauce. The result is a creamy and flavorful dish that is perfect served over rice.
Fried rice is a staple in many cuisines, and Indian-style fried rice is a great way to switch up your usual recipe. Basmati rice is cooked with a variety of vegetables, including carrots, peas, and onions, and flavored with a blend of spices, including cumin, coriander, and garam masala.
Seafood lovers will enjoy this spicy and flavorful Indian shrimp curry. Shrimp is cooked in a rich and tangy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and ginger. This dish is best served with rice and naan for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos are a popular dish in the American Southwest, but they have their roots in traditional Indian fry bread. The fried bread is topped with chili, cheese, lettuce, tomatoes, and other toppings, making for a hearty and flavorful meal that is perfect for any occasion.
Dahl, or lentil soup, is a staple in Indian cuisine and is loved for its simplicity and delicious flavors. Made from red lentils, onions, garlic, and a blend of spices, including cumin, coriander, and turmeric, this dish is a great source of protein and can be enjoyed as a main dish or side.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but this Indian-style cabbage will change your mind. Thinly sliced cabbage is cooked with onions, garlic, and a blend of spices, including cumin and turmeric. The result is a flavorful and colorful side dish that pairs well with any Indian meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
If you're looking for a simple and flavorful side dish, then this Indian-style rice is a great option. Basmati rice is cooked with cumin seeds and a blend of spices, including coriander and cloves, to give it a fragrant and delicious taste. This rice pairs well with any Indian curry or dish.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
Dal puri is a popular Indian street food that is made from a dough of all-purpose flour, lentils, and a blend of spices, including cumin and coriander. The dough is then rolled out and pan-fried until crispy and golden brown. These fried breads are often served with a side of chutney or curry.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this coconut curry is a delicious and easy way to enjoy them. Chickpeas are cooked in a creamy and flavorful coconut milk-based sauce that is flavored with a blend of spices, including garam masala and turmeric. This curry is best served with rice or naan for a satisfying meal.
Ingredients you will need:
1. Flour
Flour is the base ingredient of any doughnut recipe and for this Indian version, we will be using all-purpose flour. This ingredient is responsible for giving the perfect texture to the doughnuts, so make sure to use fresh and good quality flour.
2. Milk
The milk will add moisture and richness to the dough. Whole milk is recommended for this recipe as it will make the doughnuts more flavorful and tender.
3. Yeast
Yeast is an essential ingredient that will help the doughnuts to rise and become light and fluffy. Instant yeast is preferred for this recipe as it does not require any activation.
4. Sugar
To add sweetness to the doughnuts, we will be using granulated sugar. You can adjust the amount of sugar according to your preference.
5. Spices
To give a unique Indian touch to the doughnuts, we will be adding spices like cardamom, nutmeg, and saffron. These spices will add a burst of flavor to the doughnuts and make them even more delicious.
6. Oil for frying
To fry the doughnuts, you will need a neutral-tasting oil such as vegetable or canola oil. Make sure the oil is hot enough, but not smoking, before frying the doughnuts.
Step-by-step instructions:
1. Prepare the dough
In a mixing bowl, combine flour, sugar, yeast, and spices. Gradually add warm milk and mix until a soft dough is formed. Knead the dough for about 5 minutes until it becomes smooth and elastic.
2. Let the dough rise
Cover the dough with a clean cloth and let it rise for 1 hour in a warm place. This will allow the dough to double in size.
3. Shape the doughnuts
After the dough has risen, punch it down and roll it out on a floured surface. Use a doughnut cutter or any circular object to cut out the doughnuts. Place them on a baking sheet and let them rise for another 30 minutes.
4. Fry the doughnuts
In a deep pan, heat the oil on medium heat. Once the oil is hot, carefully add the doughnuts and fry until they turn golden brown on both sides.
5. Serve and enjoy
Take the doughnuts out of the pan and let them cool on a wire rack. You can garnish them with powdered sugar or a drizzle of honey. Serve them warm and enjoy the delicious Indian fried doughnuts!
In just a few simple steps, you can create a mouth-watering batch of Indian fried doughnuts that will surely impress your family and friends. This recipe is perfect for any occasion and can be enjoyed with a cup of tea or coffee. So, what are you waiting for? Try this recipe today and treat your taste buds to a burst of flavors!
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