19 Fried Cornbread Recipe Southern Style You Won't Believe The Taste!
Published on: Mar 12, 2024
Fried cornbread is a staple in Southern cuisine, often served alongside other classic dishes like fried chicken and collard greens. The combination of crispy, golden brown exterior and moist, fluffy interior makes it a beloved comfort food in the region. If you're looking to recreate this traditional dish at home, look no further than this Southern-style fried cornbread recipe. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this delicious cornbread in no time.
This Southern-style cornbread dressing is a must-try for any beer can chicken lover. The combination of tender chicken and crumbly cornbread, mixed with savory herbs and spices, creates a mouthwatering dish that will have you going back for seconds. This recipe is perfect for a cozy family dinner or as a side dish for a holiday gathering.
If you prefer to stuff your chicken, this Southern cornbread stuffing recipe is the way to go. The crispy edges of the cornbread mixed with the juicy chicken create a perfect texture balance, while the addition of celery, onions, and sage adds a delicious depth of flavor. This stuffing is sure to be a hit at your next dinner party or holiday feast.
Looking for the ultimate comfort food? Look no further than this recipe for the best Southern cornbread dressing. This dish combines all the classic ingredients of a Southern-style dressing, including cornbread, chicken, and seasonings, to create a dish that is full of flavor and soul-warming goodness. Plus, the addition of crumbled bacon takes it to the next level.
This Southern-style cornbread dressing is a family favorite for a reason. The combination of tender chicken, crumbly cornbread, and flavorful spices creates a dish that is both hearty and comforting. The best part? This recipe can easily be customized to your liking, so feel free to add your own special touch to make it truly your own.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
There's something special about homemade Southern cornbread dressing, especially when it's made with love and soul. This recipe takes all the classic ingredients of a Southern-style dressing and adds a few extra touches, such as hot sauce and chicken broth, to give it a unique flavor that will have your taste buds dancing.
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Buttermilk Fried Chicken Salad with Cornbread Croutons
Main Ingredients: Boneless Chicken Thighs, Salt, Black Pepper
This beer can chicken recipe takes a different twist by using the chicken as the star ingredient in a delicious salad. The chicken is beer-can grilled to perfection and then tossed with fresh greens, tangy buttermilk dressing, and crispy cornbread croutons. This dish is a perfect way to enjoy the flavors of beer can chicken in a lighter, more refreshing way.
If you're a fan of traditional Southern cooking, then this recipe for cornbread dressing is a must-try. It combines all the classic flavors of a Southern-style dressing, including celery, onion, and poultry seasoning, to create a dish that is both comforting and delicious. This recipe is sure to become a family favorite for years to come.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
Not all salads have to be light and healthy. This recipe for Southern cornbread salad takes a different approach by combining chunks of grilled beer can chicken, crumbled cornbread, and creamy ranch dressing to create a hearty and satisfying dish. This salad is perfect for a summer barbecue or a potluck dinner.
This Southern-style cornbread stuffing recipe is a great way to use up any leftover chicken and cornbread. The combination of tender chicken, flavorful herbs, and crumbly cornbread creates a dish that is both delicious and comforting. Plus, the addition of chicken broth keeps the stuffing moist and full of flavor.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
This recipe for Southern-style cornbread panzanella is a unique twist on the classic Italian salad. The combination of grilled beer can chicken, crispy croutons made with cornbread, and fresh vegetables creates a dish that is both hearty and refreshing. This is a perfect dish for a summer picnic or a light lunch.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
This recipe for Southern-style cornbread dressing is a tried and true classic. The combination of tender chicken, crumbly cornbread, and flavorful spices creates a dish that is both comforting and delicious. Plus, the addition of chicken broth and eggs gives the dressing a moist and fluffy texture that is simply irresistible.
Ingredients:
1. Cornmeal
The star ingredient in this fried cornbread recipe is, of course, cornmeal. This finely ground corn flour is what gives the cornbread its distinct flavor and texture. Look for a finely ground yellow cornmeal for the best results.
2. All-Purpose Flour
Adding a small amount of all-purpose flour to the cornmeal helps to create a lighter and fluffier cornbread. It also helps to bind the ingredients together, resulting in a better texture.
3. Baking Powder
To give the cornbread a little lift, baking powder is added to the mix. This leavening agent helps the batter to rise and creates a fluffy texture.
4. Buttermilk
Buttermilk adds a tangy flavor and helps to keep the cornbread moist. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
5. Egg
An egg is added to the batter for extra moisture and to help bind the ingredients together.
6. Oil
To achieve that signature crispy exterior, the cornbread is fried in oil. You can use any type of oil with a high smoke point, such as vegetable or canola oil.
Instructions:
1. Mix the Dry Ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix well with a whisk or fork.
2. Add the Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 1 egg, and 2 tablespoons of oil. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in a tough cornbread.
3. Heat the Oil
In a large skillet, heat 1/4 cup of oil over medium-high heat until hot. You can test if the oil is ready by dropping a small amount of batter into the skillet. If it sizzles and starts to cook, the oil is ready.
4. Fry the Cornbread
Using a tablespoon or small scoop, drop spoonfuls of batter into the hot oil. Cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining batter, adding more oil to the skillet if needed.
5. Serve and Enjoy
Once the cornbread is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy your delicious Southern-style fried cornbread!
Conclusion:
Now that you have the recipe for traditional Southern fried cornbread, you can add this tasty dish to your repertoire of comfort food. Serve it up alongside your favorite Southern dishes or enjoy it on its own as a satisfying snack. With its crispy exterior and fluffy interior, this fried cornbread is sure to become a new favorite in your household.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
