20 Fried Corn Indian Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Fried corn is a beloved Indian dish that has been enjoyed for generations. Its rich and flavorful taste, combined with its simplicity, makes it a staple in many Indian households. This dish is not only easy to prepare, but it is also versatile and can be enjoyed as a snack, side dish, or even a main course. In this article, we will explore the traditional way of making fried corn and some variations that you can try to add your own unique touch to this delicious recipe.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Take your taste buds on a journey to India with this flavorful twist on traditional pasta. Cook your favorite pasta according to package instructions and set aside. In a separate pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves for a few seconds until they start sizzling. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, mix in your choice of vegetables such as bell peppers, carrots, and corn. Once the vegetables are cooked, add in your cooked pasta and toss it all together. Sprinkle some garam masala and coriander powder for an extra kick of flavor. Serve hot and enjoy!
2of 18
(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Upgrade your snacking game with these tasty Indian style nachos made with corn crackers. Start by placing the crackers on a baking sheet and topping them with shredded cheese. Next, add on some chopped tomatoes, onions, and cilantro. For some heat, sprinkle on chopped green chilies or sliced jalapeños. Bake in the oven until the cheese is melted and bubbly. Serve with a side of sour cream and salsa for dipping. These corn crackers are sure to be a hit at your next party or game night!
Take a trip to the southern United States with this delicious fried corn recipe. Start by heating up some oil in a pan and adding in chopped bacon. Once the bacon is cooked, remove it from the pan and set it aside. In the same pan, add in corn kernels, sliced bell peppers, onions, and garlic. Sauté until the vegetables are tender and then add back in the cooked bacon. Season with salt, pepper, and a pinch of cayenne pepper for some heat. Serve as a side dish or add it to your favorite salad for a tasty twist.
4of 18
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This creamy and flavorful Indian tomato curry is a perfect dish for those following a gluten-free diet. Start by heating up some oil in a pan and adding in mustard seeds, cumin seeds, and curry leaves. Next, add in chopped onions, garlic, and ginger and sauté until golden brown. Then, add in chopped tomatoes and let them cook down until they become a thick sauce. Finally, add in some heavy cream and garam masala for a creamy and delicious finish. Serve with your choice of rice or naan bread for a satisfying meal.
5of 18
Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Add some Indian flair to your snacking with these crispy and flavorful onion bhajis. Start by mixing together gram flour, rice flour, chopped onions, chopped cilantro, cumin seeds, and chili powder in a bowl. Gradually add in some water until the mixture becomes a thick batter. Heat up some oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy. Serve with a side of mint chutney for dipping. These onion bhajis are a perfect appetizer for any Indian-inspired meal.
6of 18
Sweet Fried Corn
Main Ingredients: Butter, Corn, White Sugar, Heavy Cream, Salt, Black
Satisfy your sweet tooth with this delicious and unique sweet fried corn recipe. Start by heating up some oil in a pan and adding in corn kernels and chopped bell peppers. Sauté until the corn is cooked and add in your choice of sweetener such as honey or maple syrup. For some extra flavor, sprinkle on some cinnamon and nutmeg. Serve as a side dish or add it to your favorite salad for a sweet and savory twist.
7of 18
Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
This Indian version of fried rice is packed with flavor and nutrients from the addition of spinach. Start by cooking your choice of rice and setting it aside. In a separate pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, mix in chopped spinach and let it cook down until it wilts. Finally, add in the cooked rice and toss it all together. Serve as a side dish or add some protein such as shrimp or chicken for a complete meal.
8of 18
Deep Fried Corn on the Cob
Main Ingredients: Corn, Buttermilk, Eggs, Cornmeal, Flour, Baking Powder
Take your love for corn on the cob to the next level with this deep fried version. Start by boiling some corn on the cob until it is cooked and tender. In a separate bowl, mix together flour, cornmeal, cornstarch, garlic powder, and salt. Dip the cooked corn into the batter and then carefully place it in hot oil to fry. Once it is golden brown and crispy, remove it from the oil and sprinkle on some chaat masala for an extra kick of flavor. Serve with a side of mint chutney for dipping.
9of 18
Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Start your day off with this traditional Indian breakfast dish that is packed with flavor and nutrients. In a pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, green chilies, and peanuts and sauté until the onions are translucent. Next, add in poha (flattened rice) and mix it all together. Sprinkle on some turmeric powder for color and sugar for sweetness. Serve hot with a side of lemon wedges and cilantro for garnish.
10of 18
Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Take your fried rice game to the next level with this delicious and colorful Indian vegetable fried rice. Start by cooking your choice of rice and setting it aside. In a separate pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, mix in your choice of vegetables such as carrots, peas, and bell peppers. Once the vegetables are cooked, add in the cooked rice and toss it all together. Serve hot with a side of raita for a refreshing twist.
11of 18
Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
Give your fried rice a fusion twist with this flavorful recipe that combines Indian and Chinese flavors. Start by cooking your choice of rice and setting it aside. In a separate pan, heat up some oil and add in chopped onions, garlic, and ginger. Once the onions are translucent, add in your choice of protein such as chicken, shrimp, or tofu. Once the protein is almost cooked, add in your choice of vegetables such as carrots, peas, and corn. Finally, add in the cooked rice and toss it all together. Season with soy sauce, sesame oil, and chili flakes for an extra kick. Serve hot and enjoy!
12of 18
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This grain bowl is bursting with flavor and nutrients from the addition of Indian-style veggies. Start by cooking your choice of grain such as farro or quinoa and setting it aside. In a pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, add in your choice of vegetables such as zucchini, eggplant, and tomatoes. Once the vegetables are cooked, mix in some cooked corn and season with garam masala and coriander powder. Serve over your choice of grain for a delicious and healthy meal.
13of 18
Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Beat the summer heat with this refreshing and flavorful Indian-style corn and raw mango salad. In a bowl, mix together cooked corn, diced raw mango, diced cucumber, and chopped cilantro. For the dressing, mix together lemon juice, honey, chaat masala, roasted cumin powder, and red chili powder. Pour the dressing over the salad and toss it all together. Sprinkle on some roasted peanuts for some crunch. Serve chilled and enjoy as a side dish or a light lunch.
14of 18
INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
This flavorful and spicy baby corn masala is a perfect side dish for any Indian-inspired meal. Start by heating up some oil in a pan and adding in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, add in sliced baby corn and mix it all together. Season with turmeric powder, coriander powder, and garam masala. Let it cook for a few minutes until the baby corn is tender. Serve hot and enjoy with your favorite Indian bread.
15of 18
Quick Indian Brown Rice Pulau with Spinach, Corn, &...
Main Ingredients: Brown Rice, Neutral Oil, Cloves, Cumin Seeds, Red
This quick and easy brown rice pulao is a delicious and healthy meal option. Start by cooking your choice of brown rice and setting it aside. In a separate pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Next, add in chopped onions, garlic, and ginger and sauté until golden brown. Then, mix in chopped spinach, corn kernels, and cashews. Once the spinach is wilted and the corn is cooked, add in the cooked rice and toss it all together. Season with garam masala and coriander powder. Serve hot and enjoy as a light and delicious meal.
16of 18
CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This fragrant and creamy coconut rice is a perfect side dish for any Indian meal. Start by cooking your choice of rice and setting it aside. In a pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, mix in coconut milk, curry powder, and turmeric powder. Let the mixture simmer for a few minutes and then add in the cooked rice. Mix it all together and let it cook for a few more minutes. Serve hot and enjoy!
17of 18
Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
This vegan version of the popular Indian street food, pav bhaji, is made easy in the Instant Pot. Start by sautéing chopped onions, garlic, and ginger in the Instant Pot. Next, add in chopped tomatoes, peas, carrots, and potatoes. Season with pav bhaji masala and let it cook for a few minutes. Once the vegetables are cooked, use a potato masher to mash them up. Serve the bhaji with buttered buns and some sliced onions on top. Enjoy as a messy and delicious meal!
18of 18
Charred Indian Kale, Red Pepper, and Corn Stir Fry
Main Ingredients: Dinosaur Kale, Corn Kernels, Red Pepper, Thai Bird
This vibrant and flavorful stir fry is a perfect way to incorporate Indian flavors into your meals. Start by charring sliced red peppers and corn kernels on a hot grill or pan. In a separate pan, heat up some oil and add in mustard seeds, cumin seeds, and curry leaves. Then, add in chopped onions, garlic, and ginger and sauté until golden brown. Next, add in chopped kale and let it cook down until wilted. Finally, mix in the charred vegetables and season with garam masala and turmeric powder. Serve hot and enjoy as a side dish or add some protein for a complete meal.
The Traditional Fried Corn Recipe
Ingredients:
1 cup of fresh or frozen corn kernels
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 medium-sized onion, finely chopped
1 green chili, chopped (optional)
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder (optional)
1 teaspoon of garam masala powder
Salt to taste
Fresh coriander leaves for garnish (optional)
Instructions:
In a pan, heat the vegetable oil on medium heat.
Add the cumin and mustard seeds and let them splutter.
Add the chopped onions and sauté until they turn translucent.
If using, add the chopped green chili and sauté for another minute.
Add the corn kernels and mix well.
Now add the turmeric, coriander, and red chili powders (if using) and mix well.
Cook for 5-7 minutes, stirring occasionally, until the corn is cooked and slightly crispy.
Add the garam masala powder and salt to taste. Mix well and cook for another minute.
Garnish with fresh coriander leaves (if using) and serve hot.
This simple and delicious fried corn recipe can be enjoyed on its own or served with roti, naan, or rice. But if you want to take it up a notch and add your own twist, here are some variations you can try:
Fried Corn Variations
1. Masala Fried Corn: To make this variation, add a teaspoon of chaat masala to the corn mixture while cooking. This will give it a tangy and spicy flavor that pairs perfectly with a cup of hot chai.
2. Cheesy Fried Corn: Who doesn't love cheese? To make this variation, add some grated cheese to the corn mixture before serving. As it melts, it will add a creamy and cheesy texture to the dish.
3. Fried Corn and Peas: Add some green peas to the corn mixture while cooking for a burst of color and added nutritional value. This variation is perfect for a quick and healthy lunch or dinner option.
4. Fried Corn Salad: If you want to turn this dish into a light and refreshing salad, toss the cooked corn with some chopped cucumber, tomatoes, and onions. Add a squeeze of lemon juice and some chaat masala for a burst of flavor.
There are endless possibilities when it comes to fried corn. You can add your own favorite spices and vegetables to create your own unique version of this classic Indian dish.
So next time you're craving something simple yet delicious, give this fried corn recipe a try. It's easy to make, packed with flavor, and can be enjoyed in so many different ways. Trust me, your taste buds will thank you.
