17 Fried Cod Fish Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Fried cod fish is a popular dish in Chinese cuisine, known for its crispy exterior and tender, flaky white meat. It's a dish that can be found in most Chinese restaurants and is a favorite among seafood lovers. If you want to recreate this delicious dish at home, then look no further. In this article, we will share a traditional Chinese recipe for fried cod fish that is easy to follow and will surely impress your family and friends.
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
If you're looking for a simple yet delicious way to prepare cod fish, look no further than this pan fried cod with meuniere sauce recipe. Tender and flaky cod is coated in a flavorful breadcrumb mixture and pan fried to perfection. The addition of a tangy and buttery meuniere sauce takes this dish to a whole new level of deliciousness.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying cod fish is a quick and easy way to prepare this versatile seafood. To start, pat the cod fillets dry and season them with salt and pepper. Heat a skillet over medium-high heat and add a bit of olive oil. Once hot, add the seasoned cod fillets to the skillet. Cook for about 3-4 minutes on each side, until golden brown and cooked through. Serve with your choice of sauce or topping.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan fried lemon butter fish recipe is a simple and delicious way to prepare any white fish, including cod. The tangy lemon and butter sauce gives a bright and rich flavor to the delicate fish. To make the sauce, simply melt butter in a pan and add minced garlic, lemon juice, and chopped parsley. Pour the sauce over the cooked fish and enjoy!
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
For a tasty and unique way to enjoy cod fish, try making salt fish fritters. This Caribbean-inspired dish combines flaked salt fish with a batter made of flour, milk, eggs, and fresh herbs. The fritters are then fried until crispy and golden brown. Serve with a spicy dipping sauce for a flavorful and satisfying meal.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
For a classic and comforting dish, try making Boston baked cod. This recipe uses fresh cod fillets that are topped with a mixture of bread crumbs, parmesan cheese, and chopped herbs. The fish is then baked in the oven until flaky and tender. Serve with a side of roasted vegetables for a complete meal.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This easy lemon baked cod fish recipe is perfect for a quick weeknight dinner. The cod fillets are seasoned with lemon pepper seasoning and garlic powder before being baked in the oven. The result is a flavorful and healthy dish that can be served with your choice of sides, such as steamed vegetables or rice pilaf.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For a crunchy and flavorful twist on traditional baked cod, try making this panko crusted oven baked cod recipe. The cod fillets are coated in a mixture of panko bread crumbs, olive oil, and seasonings before being baked to perfection. The result is a crispy and delicious dish that will have you coming back for seconds.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Spice up your dinner routine with these delicious blackened cod fish tacos. The cod fillets are coated in a mixture of blackening seasoning and olive oil before being cooked in a skillet. Serve the fish in warm tortillas with your choice of toppings, such as shredded cabbage, avocado, and lime crema.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
No list of cod fish recipes would be complete without including a classic beer battered fish and chips dish. The cod fillets are coated in a light and crispy beer batter and then fried until golden brown. Serve with french fries and tartar sauce for a satisfying and indulgent meal.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
For a unique and flavorful way to prepare cod fish, try making this cod fish in dashi recipe. Dashi is a Japanese broth made from kelp and bonito flakes. The cod fillets are cooked in the broth along with shiitake mushrooms, spinach, and green onions. Serve over a bed of steamed rice for a complete and delicious meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted fresh baked cod fish recipe is a mouth-watering combination of flavors and textures. The cod fillets are coated in a mixture of bread crumbs, parmesan cheese, minced garlic, and chopped herbs before being baked to perfection. The result is a tender and flavorful dish that is sure to impress.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
For a fresh and flavorful dish, try making chimichurri cod. Chimichurri is an Argentinian sauce made from parsley, garlic, olive oil, and red wine vinegar. The cod fillets are marinated in the sauce before being grilled or broiled to perfection. Serve with a side of quinoa and roasted vegetables for a healthy and delicious meal.
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How to Make Baccala alla Napoletana?
Main Ingredients: Cod Fish, Tomato Sauce, Pine Nuts, Black Olives
Baccala alla Napoletana is a traditional Italian dish made with salt cod, tomatoes, olives, and capers. The salt cod needs to be soaked in water for at least 24 hours before being cooked with the other ingredients. The result is a flavorful and hearty dish that is perfect for a special occasion.
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Quick Goan Fish Curry
Main Ingredients: Garlic, Ginger, Green Chilli, Tomatoes, Onion, Coconut
This quick Goan fish curry is a flavorful and easy way to prepare cod fish. The dish is made by cooking the cod fillets in a fragrant curry sauce made from coconut milk, tomatoes, ginger, garlic, and spices. Serve with basmati rice and naan bread for a complete and delicious meal.
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Salt and Pepper Fish
Main Ingredients: Cod Fish, All Purpose Flour, Cornstarch, Salt, White
Salt and pepper fish is a popular Chinese dish that is simple yet delicious. The cod fillets are coated in a mixture of cornstarch, salt, and black pepper before being fried until crispy. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
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Beer Battered Fish and Chips
Main Ingredients: Vegetable Oil, Russet Potatoes, All Purpose Flour
Another delicious variation of the classic beer battered fish and chips dish is this recipe that uses a mix of beer and club soda in the batter. The result is a light and crispy coating on the cod fillets. Serve with french fries, tartar sauce, and malt vinegar for a traditional British-style meal.
Saltfish fritters are a popular snack in Jamaica made from salted cod, flour, and seasonings. The saltfish is soaked and then mixed with the other ingredients before being formed into patties and fried until golden brown. Serve with scotch bonnet pepper sauce for a spicy kick.
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Vietnamese Turmeric Fish with Herbs and Mango Dipping...
Main Ingredients: Cod Fish, Coconut Oil, Sea Salt, Turmeric Powder
This Vietnamese turmeric fish is a flavorful and healthy dish that is perfect for a summer meal. The cod fillets are marinated in a mixture of turmeric, lemongrass, and fish sauce before being grilled to perfection. Serve with a refreshing mango dipping sauce and a side of rice noodles for a complete and delicious meal.
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Crispy Fish Tacos with Cilantro Lime Sauce
Main Ingredients: Cabbage, White Wine Vinegar, Cod Fish, Breading, Egg
These crispy fish tacos are a delicious and easy way to enjoy cod fish. The cod fillets are coated in a mixture of panko bread crumbs and seasonings before being fried until crispy. Serve in warm tortillas with a tangy and creamy cilantro lime sauce and your choice of toppings.
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Bacalaítos with Curry Aioli
Main Ingredients: Cod Fish, Milk, Flour, Scallions, Minced Fresh Garlic
Bacalaítos are a Puerto Rican dish made from salted cod, flour, and seasonings. The batter is flavored with garlic and herbs and then fried until crispy. Serve with a zesty curry aioli for dipping and enjoy as an appetizer or snack.
The Secret to Perfectly Fried Cod Fish
Choosing the Right Fish
When it comes to fried cod fish, the type of fish you use is crucial to the success of the dish. In traditional Chinese cooking, the preferred fish for frying is Atlantic cod. This type of cod has a mild and slightly sweet flavor, making it perfect for frying. However, if you can't find Atlantic cod, you can also use Pacific cod or Alaskan cod.
Marinating for Maximum Flavor
The key to a flavorful fried cod fish is marinating it before frying. This step not only adds flavor but also helps to keep the fish moist and tender. For this Chinese recipe, the marinade consists of soy sauce, rice wine, garlic, ginger, and sugar. The combination of these ingredients creates a balance of savory, sweet, and tangy flavors that pairs perfectly with the mild taste of the cod.
The Perfect Batter for a Crispy Exterior
Using Cornstarch for a Light and Crunchy Coating
To achieve the perfect crispy exterior for your fried cod fish, the secret ingredient is cornstarch. The cornstarch helps to create a light and airy coating that fries up to a golden brown and stays crispy even after being tossed in the sauce.
Adding Baking Powder for Extra Crispiness
For an even crunchier coating, you can add a pinch of baking powder to the cornstarch. The baking powder reacts with the moisture in the fish, creating air pockets that result in a light and crispy coating.
Step-by-Step Instructions for Fried Cod Fish
Step 1: Marinate the Cod Fish
Start by cutting the cod into bite-sized pieces and then marinating them in the soy sauce, rice wine, minced garlic, grated ginger, and sugar. Let the fish marinate for at least 30 minutes, or up to an hour for maximum flavor.
Step 2: Prepare the Batter
In a separate bowl, mix together the cornstarch, baking powder, and a pinch of salt. Slowly add water to the mixture until it becomes a smooth and thick batter.
Step 3: Coat the Fish
Take each piece of marinated fish and coat it in the batter, making sure it is evenly coated on all sides.
Step 4: Fry the Cod Fish
In a deep pot or wok, heat oil to 350°F. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes. It's essential to not overcrowd the pot as it can lower the temperature of the oil and result in soggy fish.
Step 5: Toss in the Sauce
Once the fish is fried, remove it from the oil and let it drain on a paper towel. In a separate pan, heat up your desired sauce (such as a sweet and sour or black bean sauce) and toss the fried cod fish in the sauce until evenly coated.
Enjoy Your Homemade Chinese Fried Cod Fish
With this easy-to-follow recipe, you can now recreate the delicious and crispy fried cod fish that you would find at your favorite Chinese restaurant. Serve it with rice and your favorite stir-fried vegetables for a complete and satisfying meal. Impress your loved ones with your newfound culinary skills and enjoy the savory flavors of this traditional Chinese dish.
