16 Fried Clams Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Fried clams is a popular dish in Chinese cuisine, known for its crispy and flavorful texture. This dish is often served as an appetizer or side dish in Chinese restaurants, and it has become increasingly popular among home cooks as well. While there are many variations of fried clams, the traditional Chinese recipe stands out for its unique blend of spices and cooking techniques. In this article, we will dive into the world of Chinese fried clams and discover the secrets behind this delicious and beloved dish.
Main Ingredients: Clams, Sake, Superfine Sugar, Japanese Soy Sauce
Sake-steamed clams with soy butter is a delicious and unique twist on the classic dish. The combination of sake and soy butter creates a rich and flavorful broth that perfectly complements the tender clams. This dish is easy to make and is sure to impress your dinner guests.
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Asian Style Clams
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Fermented Black
For a taste of Asia, try this flavorful recipe for Asian style clams. The clams are steamed in a delicious broth made with soy sauce, ginger, and garlic. The result is a dish that is bursting with umami flavors and is perfect served over rice or noodles.
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Asian Stir-Fried Clams
Main Ingredients: Cooking Oil, Lemongrass, Fresh Ginger, Garlic, Red
If you're looking for a quick and easy weeknight meal, look no further than this recipe for Asian stir-fried clams. The clams are stir-fried with a medley of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and chili paste. Serve over rice for a delicious and satisfying meal.
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Asian Style Stir Fried Clams
Main Ingredients: Clams, Garlic, Tomatoes, Spring Onions, Water, Oyster
This Asian style stir fry recipe is a must-try for any seafood lover. The clams are stir-fried with a variety of vegetables and a tasty sauce made with soy sauce, hoisin sauce, and rice wine vinegar. The result is a dish that is packed with flavor and perfect served over rice or noodles.
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Chili Clams
Main Ingredients: Clams, Oil, Water, Sugar, Scallions, Red Chillies
If you like a little heat in your food, then you'll love this recipe for chili clams. The clams are cooked in a spicy broth made with chili paste, garlic, and ginger. The result is a dish that is bursting with flavor and has just the right amount of heat. Serve with crusty bread to soak up the delicious broth.
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Spicy Asian-Style Noodles with Clams
Main Ingredients: Pasta, Sesame Oil, Red Bell Pepper, Chopped Onion
This recipe for spicy Asian-style noodles with clams is a one-pot wonder. The clams, noodles, and vegetables are all cooked together in a flavorful broth made with soy sauce, hoisin sauce, and chili paste. The result is a dish that is packed with flavor and perfect for a quick and easy dinner.
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Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)
Main Ingredients: Clams, Nam Prik Phao, Thai Basil, Bird S Eye Chilies
Hoy Lai Ped, or spicy clams in Thai roasted chili paste, is a popular dish in Thailand. The clams are cooked in a spicy and flavorful sauce made with roasted chili paste, garlic, and basil. Serve over rice for a delicious and satisfying meal.
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Jang Kalguksu, Korean Spicy Noodle Soup
Main Ingredients: Flour, Salt, Oil, Boiling Water, Cold Water, Garlic
Jang Kalguksu, or Korean spicy noodle soup, is a comforting and flavorful dish that is perfect for a cold day. The clams are cooked in a spicy broth made with gochujang, soy sauce, and garlic. The noodles are added at the end for a hearty and delicious meal.
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Steamed Clams and Mussels in Coconut Curry Broth
Main Ingredients: Canola Oil, Shallots, Red Curry Paste, Lemongrass
This recipe for steamed clams and mussels in coconut curry broth is a delicious fusion of flavors. The shellfish is steamed in a flavorful broth made with coconut milk, red curry paste, and lime juice. Serve with crusty bread to soak up all the delicious broth.
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Miso Soup with Clams, Shiitake Mushrooms, & Wakame
Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake
This miso soup with clams, shiitake mushrooms, and wakame is a comforting and nutritious meal. The clams are cooked in a flavorful broth made with miso paste, dashi, and soy sauce. The shiitake mushrooms and wakame add a delicious depth of flavor to this traditional Japanese dish.
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Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
For a taste of Chinese cuisine, try this recipe for stir-fried clams in black bean sauce. The clams are stir-fried with a medley of vegetables and a savory black bean sauce. Serve over rice for a delicious and satisfying meal.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Laksa soup is a popular dish in Malaysia, and for good reason. This coconut curry soup is filled with a variety of flavors and textures, including clams, shrimp, tofu, and vegetables. The broth is made with coconut milk, curry paste, and fish sauce, creating a deliciously rich and flavorful base for the dish.
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NJ Clams on the Orient Express
Main Ingredients: Clams, Soy Sauce, Fish Sauce, Lemon Juice, Water
This recipe for NJ clams on the Orient Express is a fun and unique twist on the classic dish. The clams are cooked in a flavorful broth made with Chinese black vinegar, soy sauce, and ginger. Serve with crusty bread to soak up all the delicious flavors.
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Thai-style Steamed Clams
Main Ingredients: Clams, Oil, Lemongrass, Galangal, Chilies, Coconut
For a taste of Thailand, try this recipe for Thai-style steamed clams. The clams are steamed in a delicious broth made with lemongrass, ginger, and lime. The result is a dish that is bursting with flavor and perfect served over rice.
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Stir-fried clams with ginger and garlic
Main Ingredients: Clams, Cooking Oil, Fresh Ginger, Garlic, Red Chili
This stir-fried clams recipe is a quick and easy weeknight meal that is full of flavor. The clams are stir-fried with ginger, garlic, and a variety of vegetables. Serve over rice for a satisfying and delicious dinner.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot with glass noodles is a delicious and comforting meal that is perfect for a chilly night. The clams, along with shrimp and scallops, are cooked in a flavorful broth made with chicken stock, soy sauce, and sesame oil. The glass noodles add a fun and unique texture to the dish.
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Miso Soup with Soba Noodles and Clams
Main Ingredients: Clams, Shiitake Mushrooms, Small Carrot, Scallions
This miso soup with soba noodles and clams is a hearty and nutritious meal that is perfect for a cold day. The clams are cooked in a flavorful broth made with miso paste, dashi, and soy sauce. The soba noodles add a delicious and satisfying element to the soup.
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Thai Red Curry Clams & Mango
Main Ingredients: Clams, Ghee, Garlic, Galangal, Green Chilies, Red Curry
This Thai red curry clams and mango dish is a flavorful and unique twist on the classic recipe. The clams are cooked in a spicy red curry broth and served with fresh mango, creating a delicious and balanced combination of flavors. Serve with rice for a satisfying and delicious meal.
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Stir Fry Clams with Basil, Scallions and Ginger
Main Ingredients: Vegetable Oil, Ginger, Clams, Green Onions, Rice Wine
This stir fry clams recipe is a quick and easy weeknight meal that is packed with flavor. The clams are stir-fried with fresh basil, scallions, and ginger, creating a delicious and aromatic dish. Serve over rice for a satisfying and delicious dinner.
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Vietnamese lemongrass coconut seafood soup
Main Ingredients: Spot Prawns, Clams, Mussels, Lemongrass, Makrut Lime
This Vietnamese lemongrass coconut seafood soup is a delicious fusion of flavors. The clams, along with shrimp and fish, are cooked in a flavorful broth made with lemongrass, coconut milk, and fish sauce. The result is a dish that is both comforting and vibrant in flavor.
The Origins of Fried Clams in Chinese Cuisine
Chinese cuisine is rich in seafood dishes, and clams have been a staple ingredient for centuries. The first recorded recipe for fried clams in Chinese cuisine appeared in the Song Dynasty, dating back to the 10th century. However, it wasn't until the Ming Dynasty in the 16th century that the dish gained widespread popularity. During this time, fried clams were considered a delicacy and were often served in imperial courts and high-end restaurants.
The Ingredients
The key to a perfect Chinese fried clams dish lies in the selection of ingredients. The traditional recipe calls for fresh clams, preferably razor clams or littleneck clams. These clams are known for their tender and sweet meat, making them the perfect choice for this dish. Other essential ingredients include flour, cornstarch, garlic, ginger, and scallions, which add depth and aroma to the dish.
The Cooking Techniques
The secret to achieving the perfect crispy texture of Chinese fried clams lies in the cooking techniques. The clams are first coated in a mixture of flour and cornstarch and then deep-fried until they turn golden brown. This process gives the clams a crispy exterior while keeping the inside tender and juicy. The garlic, ginger, and scallions are then sautéed in a wok, and the fried clams are added to the mixture, allowing the flavors to infuse.
Variations of Chinese Fried Clams
While the traditional Chinese recipe for fried clams is a crowd favorite, there are many variations of this dish that have emerged over the years. Some recipes call for the addition of spicy chili peppers to give the dish a kick, while others use black bean sauce for a savory and aromatic twist. Whichever variation you choose, one thing remains constant – the delicious and addictive taste of Chinese fried clams.
Health Benefits of Fried Clams
Apart from its mouth-watering taste, Chinese fried clams also offer numerous health benefits. Clams are a rich source of protein, iron, and omega-3 fatty acids, making them a nutritious addition to any meal. The cooking techniques used in this dish also help retain most of the nutrients, making it a healthier alternative to other fried dishes.
In Conclusion
In summary, Chinese fried clams are a delicious and versatile dish that has stood the test of time. Its unique blend of flavors and textures has made it a beloved dish in Chinese cuisine, enjoyed by people all over the world. So why not try your hand at making this mouth-watering dish at home? With the right ingredients and techniques, you'll be able to recreate the authentic taste of Chinese fried clams in the comfort of your own kitchen.
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