If you are a fan of Chinese cuisine, then you must have tried fried Chinese noodles with duck sauce at least once. This delicious and flavorful dish is a staple in many Chinese restaurants and is loved by people all around the world. But have you ever thought about making it at home? With this easy and authentic recipe, you can now recreate this mouthwatering dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
If you're looking to add some extra flavor to your beer can chicken, try topping it with a delicious giblet gravy. Made from the drippings of the chicken and flavorful giblets, this gravy is sure to elevate your dish to the next level.
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Rich Gravy
Main Ingredients: Turkey, Giblets, Shiitake Mushrooms, Celery, Yellow
For a hearty and indulgent gravy, try making a rich gravy to go with your beer can chicken. Made with a roux, chicken broth, and pan drippings, this gravy is full of flavor and perfect for those who love a little extra richness in their meals.
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Holiday Turkey Gravy
Main Ingredients: Giblets, Carrots, Celery, Water, Chicken Stock, Turkey
If you're making beer can chicken for a holiday meal, why not pair it with a holiday-inspired gravy? This gravy uses traditional holiday flavors like sage and thyme to complement the chicken, making it the perfect addition to your festive feast.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
For a tangy and sweet sauce to top your beer can chicken, try making a Peking sauce, also known as duck sauce. Made with apricot preserves, vinegar, and spices, this sauce is a popular condiment in Chinese cuisine and is sure to add a unique flavor to your chicken.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
For a gourmet twist on traditional chicken gravy, try making Chef Charlotte Langley's version. This gravy uses chicken wings, vegetables, and herbs to create a flavorful and complex sauce that will take your beer can chicken to the next level.
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A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
For a classic and traditional gravy, try making a proper giblet gravy. Made with the giblets of the chicken, this gravy is full of rich and savory flavors that will pair perfectly with your beer can chicken.
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Easy Maple Sage Make Ahead Gravy
Main Ingredients: Chicken Stock, Giblets, Turkey Neck, Whole Peppercorns
If you want to save time on the day of your beer can chicken meal, try making this easy make-ahead gravy. Made with maple syrup and sage, this gravy can be prepared in advance and reheated when you're ready to serve, making your meal prep a breeze.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
For a family recipe that is sure to become a staple in your holiday meals, try making Auntie Sal's holiday turkey gravy. This gravy uses the pan drippings from the turkey and a secret blend of herbs and spices to create a flavorful and comforting sauce.
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Turkey Gravy
Main Ingredients: All Purpose Flour, Low Sodium Chicken Broth, Salt
If you're making beer can chicken for a smaller crowd, you may not have access to turkey drippings for gravy. But don't worry, you can still enjoy the flavors of a traditional turkey gravy by using chicken drippings instead.
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Easy Turkey Gravy
Main Ingredients: Giblets, Butter, Turkey Drippings, All Purpose Flour
Don't want to spend too much time on making gravy? Try this easy version that uses chicken broth, flour, and herbs to create a simple yet delicious sauce that will pair perfectly with your beer can chicken.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
For a more traditional approach to making gravy, try this recipe that uses a roux and chicken broth to create a rich and flavorful sauce. It's a classic choice that will never disappoint.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you're making beer can chicken for a smaller crowd or just don't want to deal with the hassle of collecting drippings, try making this no-drippings giblet gravy. It uses chicken broth, giblets, and a few key spices to create a flavorful and easy sauce.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
If you have a pressure cooker, try using it to make this flavorful and quick giblet gravy. It only takes a few minutes to cook and is a great way to add some extra flavor to your beer can chicken.
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Weight Watchers Perfect Turkey Gravy
Main Ingredients: Turkey Gravy Mix, Flour, Water, Turkey Broth, Giblets
For a healthier option, try this Weight Watchers perfect turkey gravy. Made with low-fat chicken broth and cornstarch, this gravy is lower in calories but still full of flavor, making it a guilt-free addition to your beer can chicken.
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Instant Pot Turkey Gravy
Main Ingredients: Giblets, Turkey Neck, Turkey Drippings, Turkey Stock
If you have an Instant Pot, try using it to make this delicious and easy turkey gravy. It only takes a few minutes to cook and is a great way to add some extra flavor to your beer can chicken without having to spend too much time in the kitchen.
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Balinese Sambal Ketchup
Main Ingredients: Lime Juice, Soy Sauce, Garlic, Red Chilies, Coconut
For a spicy and tangy sauce to top your beer can chicken, try making Balinese sambal ketchup. Made with chilies, tomatoes, and spices, this sauce is a popular condiment in Indonesian cuisine and will add a unique kick to your chicken.
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Herbed Honey Mustard Sauce
Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce
For a sweet and savory sauce to complement your beer can chicken, try making this herbed honey mustard sauce. Made with Dijon mustard, honey, and herbs, this sauce is easy to make and will add a delicious flavor to your dish.
If you're a fan of duck sauce, try making your own at home to top your beer can chicken. Made with apricot jam, vinegar, and spices, this sauce is easy to make and is sure to impress your guests.
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Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
If you want to change up your giblet gravy recipe, try this version that uses a few different herbs and spices to create a unique and flavorful sauce. It's a great way to add a twist to your beer can chicken meal.
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3 Ingredient Homemade Stir Fry Sauce
Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
For a quick and easy sauce to top your beer can chicken, try making this homemade stir fry sauce. It only requires three ingredients and is a great way to add some Asian-inspired flavors to your dish.
The Perfect Combination of Crispy Noodles and Tangy Duck Sauce
Ingredients:
1 pack of Chinese egg noodles
1 tablespoon oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 cup of diced vegetables (carrots, bell peppers, mushrooms, etc.)
1 cup of shredded chicken or pork (optional)
1/4 cup of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of duck sauce
1/4 cup of chicken broth
1 tablespoon of cornstarch
1 tablespoon of water
Salt and pepper to taste
Instructions:
Start by cooking the Chinese egg noodles according to the package instructions. Drain and set aside.
In a wok or large pan, heat 1 tablespoon of oil over medium-high heat. Add the minced garlic and grated ginger and sauté for about a minute until fragrant.
Add in the diced vegetables and shredded chicken or pork, if using, and stir-fry for about 2-3 minutes until they are slightly softened.
Next, add in the cooked noodles and stir-fry for another 2-3 minutes, until they are evenly coated with the vegetables and meat.
In a small bowl, mix together soy sauce, oyster sauce, duck sauce, and chicken broth. Pour this mixture over the noodles and stir well to combine.
In a separate small bowl, mix together cornstarch and water to make a slurry. Pour this into the pan and stir until the sauce thickens.
Season with salt and pepper to taste.
Remove from heat and serve hot, garnished with some fresh green onions or cilantro.
Enjoy Authentic Chinese Noodles at Home
Now that you have mastered the art of making fried Chinese noodles with duck sauce, you can enjoy this delicious dish anytime you want. The combination of crispy noodles and tangy duck sauce is a match made in heaven and will surely leave your taste buds satisfied. So why wait? Try out this recipe and impress your family and friends with your Chinese cooking skills.
