20+ Fried Chinese New Year Cake Recipe Discover Culinary Perfection!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration, family gatherings, and most importantly, delicious food. One of the traditional dishes served during this festive occasion is the fried Chinese New Year cake. This delectable treat is made with glutinous rice flour and is a must-have dish for the Chinese New Year feast. In this article, we will guide you through a professional and well-organized recipe to make your own fried Chinese New Year cake at home. Let's get cooking!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious and festive cupcakes. Made with the traditional Chinese New Year cake, Nian Gao, these cupcakes are a unique twist on a classic recipe. The Nian Gao adds a rich and chewy texture to the cupcakes, while the orange zest adds a burst of citrus flavor. These cupcakes are perfect for any Chinese New Year celebration and will impress your family and friends.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize long life and are often eaten during Chinese New Year celebrations. These Long Life Noodles are made with a savory sauce and topped with vegetables and protein for a delicious and healthy meal. The noodles are also traditionally eaten without cutting or breaking them to symbolize a long and unbroken life. Serve these noodles at your Chinese New Year celebration for a meaningful and tasty dish.
This traditional Chinese New Year cake, also known as Nian Gao, is a must-have dish for any Chinese New Year celebration. Made with glutinous rice flour and brown sugar, this cake is sticky, sweet, and full of flavor. It is often served as a dessert or snack during the holiday, but can also be enjoyed as a breakfast dish. This recipe is easy to make and will be a hit with your family and friends.
This classic Chinese New Year cake, Nian Gao, is a staple in Chinese households during the holiday season. It is believed that eating this cake will bring good luck and prosperity in the new year. This recipe uses brown sugar and coconut milk for a rich and flavorful cake that is perfect for sharing with loved ones. Serve it as a dessert or snack, and watch it disappear in no time.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Shanghai Rice Cake Stir-fry is a popular dish during Chinese New Year celebrations. It is made with rice cakes, which symbolize prosperity and good luck, and is often served with leafy greens, which represent wealth. This dish is easy to make and can be customized with your favorite vegetables and protein. Serve it as a main dish or a side dish at your Chinese New Year feast.
This simple and delicious Chinese New Year cake is a must-have for any celebration. Made with only a few ingredients, including glutinous rice flour and brown sugar, this cake is easy to make and full of flavor. It is traditionally served as a dessert or snack during the holiday, but can also be enjoyed as a breakfast dish. This recipe is sure to become a family favorite.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Learn how to make this traditional Chinese New Year cake, Nin Gao, with this easy recipe. Made with glutinous rice flour and brown sugar, this cake is sticky, sweet, and full of flavor. It is also believed to bring good luck and prosperity in the new year when eaten during the holiday. Follow this recipe and impress your family and friends with your homemade Nin Gao.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
These Longevity Noodles are a staple dish during Chinese New Year celebrations. The long noodles symbolize long life, and are often eaten without cutting or breaking them to represent an unbroken life. This recipe uses a flavorful sauce and a variety of vegetables and protein for a delicious and healthy dish. Serve it at your Chinese New Year feast and enjoy the symbolism and taste of this traditional dish.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
This Chinese New Year cake, also known as Nian Gao, can be made quickly and easily in a pressure cooker. This method results in a soft and moist cake with a rich and chewy texture. It is a perfect dessert or snack for any Chinese New Year celebration. Serve it with some fresh fruit or a cup of tea for a delightful treat.
Try this delicious and traditional Chinese New Year cake, Nian Gao, for your next holiday celebration. Made with glutinous rice flour and brown sugar, this cake is sweet, sticky, and full of flavor. It is also believed to bring good luck and prosperity in the new year when eaten during the holiday. Serve it as a dessert or snack and enjoy the symbolism and taste of this classic dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice is a tasty and festive dish to serve at your holiday celebration. Made with chicken, vegetables, and rice, this dish is full of flavor and is a complete meal in itself. It is also believed that eating chicken during Chinese New Year will bring prosperity and good fortune. Serve this dish and enjoy a prosperous and delicious new year.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family gatherings, feasting, and honoring ancestors. The holiday is celebrated for 15 days, with each day holding its own significance and traditions. From red decorations to dragon dances, Chinese New Year is a colorful and lively celebration of the new year.
Chinese New Year is a time for celebration, family, and delicious food. It is a time to honor ancestors, welcome the new year, and wish for prosperity and good luck. The holiday is celebrated for 15 days, with each day holding its own traditions and customs. From setting off firecrackers to giving red envelopes, Chinese New Year is a festive and meaningful holiday.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This Chinese New Year Sweet Rice Cake, also known as Nian Gao, is a popular dessert or snack during the holiday season. Made with glutinous rice flour and brown sugar, this cake is sticky, sweet, and full of flavor. It is also believed to bring good luck and prosperity in the new year when eaten during the holiday. This recipe is easy to make and will be a hit with your family and friends.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a quick and easy dish to make for your holiday celebration. Made with a variety of vegetables, protein, and rice, this dish is full of flavor and is a complete meal in itself. It is also believed that eating fish during Chinese New Year will bring prosperity and good fortune. Serve this dish and enjoy a prosperous and delicious new year.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a hearty and flavorful dish to serve at your Chinese New Year celebration. It is made with a variety of vegetables, protein, and noodles, and is a symbol of unity and togetherness. The dish is traditionally eaten on New Year's Eve and is believed to bring good luck and prosperity in the new year. Serve this stew and enjoy a delicious and meaningful meal with your loved ones.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during Chinese New Year celebrations. These delicious and easy-to-make dumplings are often served with a dipping sauce for added flavor. This recipe for a traditional potsticker dipping sauce is a perfect accompaniment to your homemade or store-bought potstickers. Serve it at your Chinese New Year feast and impress your family and friends.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a popular Chinese New Year dessert. Made with glutinous rice flour, red beans, and coconut milk, this cake is sweet, sticky, and full of flavor. It is also believed to bring good luck and prosperity in the new year when eaten during the holiday. This recipe is easy to make and will be a hit at your Chinese New Year celebration.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This General Tso's Chicken is a delicious and festive dish to serve at your Chinese New Year celebration. Made with crispy chicken, a savory sauce, and vegetables, this dish is full of flavor and is a crowd-pleaser. It is also believed that eating chicken during Chinese New Year will bring prosperity and good fortune. Serve this dish and enjoy a prosperous and delicious new year.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This Vegetarian Ham is a unique and tasty dish to serve at your Chinese New Year celebration. Made with tofu and a savory sauce, this dish is a meat-free alternative to the traditional Chinese New Year ham. It is also believed that eating tofu during the holiday will bring prosperity and good fortune. Serve this dish and enjoy a delicious and meaningful meal with your loved ones.
Ingredients:
For the cake:
1 cup glutinous rice flour
1/2 cup water
1/4 cup brown sugar
1 tablespoon vegetable oil
For frying:
Vegetable oil
1 egg
1/4 cup cornstarch
1/4 cup water
Fried Chinese New Year cake, also known as nian gao, is a traditional dish that symbolizes good luck and prosperity for the upcoming year. It is a staple dish during the Chinese New Year festivities and is believed to bring good fortune to those who eat it. The main ingredient, glutinous rice flour, is a common ingredient in many Chinese dishes and is essential in making this dish.
Glutinous rice flour is a type of rice flour that is made from short-grain glutinous rice. It has a sticky texture, making it perfect for making dishes like mochi and this fried Chinese New Year cake. It is also a gluten-free alternative to regular flour, making it suitable for those with gluten sensitivities.
To make the cake, start by mixing the glutinous rice flour, water, brown sugar, and vegetable oil in a bowl. The consistency of the batter should be thick and smooth. Next, pour the batter into a greased 8-inch round pan and steam for 20 minutes. Once done, let it cool before slicing it into 1/4-inch thick slices.
Cornstarch is the secret ingredient to making the fried Chinese New Year cake crispy on the outside. Mix the cornstarch, egg, and water in a separate bowl to create a batter. Dip the slices of cake into the batter and make sure they are evenly coated.
In a pan, heat vegetable oil over medium-high heat. Carefully place the coated cake slices into the hot oil and fry until they turn golden brown, about 2-3 minutes on each side. Once done, place them on a paper towel to drain the excess oil.
Frying the cake not only gives it a crispy texture but also adds a delicious flavor to the dish. The combination of the soft and chewy cake and the crispy exterior is what makes this dish so irresistible.
Now that you have mastered this fried Chinese New Year cake recipe, you can impress your family and friends with this traditional dish during the Chinese New Year celebrations. Serve it as a dessert or snack, and enjoy the good luck and prosperity that comes with it. Happy eating and Happy Chinese New Year!
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