18 Fried Chinese Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
In recent years, Chinese cuisine has become increasingly popular all around the world. One dish that stands out among the rest is the fried Chinese dumplings, also known as potstickers. These delicious dumplings are crispy on the outside and filled with a savory and flavorful filling on the inside. They are the perfect appetizer or main dish for any occasion. In this article, we will share with you a professional and well-organized fried Chinese dumplings recipe that is sure to impress your family and friends.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little packages are filled with a variety of ingredients and can be steamed, boiled, or pan-fried. They are perfect for any occasion, whether it's a family dinner or a party with friends. And with so many different variations, there is a Chinese dumpling recipe to suit everyone's taste buds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making perfect Chinese dumplings lies in the wrapper. While you can buy pre-made wrappers at the store, making your own from scratch will take your dumplings to the next level. To make the wrappers, you will need flour, water, and a bit of salt. Simply mix the ingredients together, knead the dough, and let it rest for 30 minutes. Then roll out the dough and cut out small circles to use as your wrappers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to cook Chinese dumplings is by pan-frying them. This method gives the dumplings a crispy exterior while keeping the filling moist and flavorful. To pan-fry your dumplings, heat a tablespoon of oil in a non-stick pan and place the dumplings in a single layer. Cook for a few minutes until the bottoms are golden brown. Then, add a 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for about 5 minutes before removing the lid and cooking until the water has evaporated.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Xian bing, also known as Chinese pork pies, are a type of dumpling that is popular in Northern China. These savory pies are filled with a mixture of pork, cabbage, and scallions and are pan-fried until crispy. They are perfect for a quick and delicious meal and can be paired with a dipping sauce of your choice.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular filling for Chinese dumplings, and for good reason. The meat adds a rich and savory flavor to the dumplings, making them irresistible. To make Chinese pork dumplings, mix ground pork with a variety of seasonings, such as garlic, ginger, and soy sauce. Then, add a small spoonful of the mixture to each wrapper and fold them in half, crimping the edges to seal in the filling. You can then cook the dumplings using your preferred method.
If you're looking to switch things up and try a different type of Chinese dish, then Chinese orange chicken is a must-try. This sweet and tangy dish features crispy fried chicken pieces coated in a delicious orange sauce. It's easy to make at home and is sure to be a hit with your family and friends.
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with broth and meat. These little dumplings are a bit trickier to make, but the end result is worth the effort. To make Chinese soup dumplings, you will need to create a gelatinized broth that will solidify when chilled. Then, mix the solidified broth with ground pork and seasonings and fill your dumpling wrappers. When cooked, the broth will melt, giving you a delicious and flavorful soup dumpling.
If you're a fan of Chinese takeout, then you've probably tried beef and broccoli. This classic dish is easy to make at home and is a great way to get your daily dose of veggies. Simply sauté beef and broccoli in a flavorful sauce made with soy sauce, garlic, ginger, and a bit of honey. Serve it over rice for a complete and satisfying meal.
Fried rice is another popular Chinese dish that is easy to make at home. It's a great way to use up any leftover rice and can be customized with your favorite protein and veggies. Simply sauté your chosen ingredients with rice and season with soy sauce, sesame oil, and a pinch of five-spice powder for a delicious and authentic flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, then give Chinese chicken thighs a try. This recipe features tender and juicy chicken thighs marinated in a flavorful combination of soy sauce, hoisin sauce, and rice vinegar. The chicken is then pan-fried until crispy and served with a mouthwatering sauce made with sesame oil, garlic, and ginger.
When you make Chinese dumplings, you are left with a delicious and flavorful broth that is perfect for sipping on its own or using in other recipes. To make a Chinese dumpling broth, simply combine chicken broth with soy sauce, rice vinegar, sugar, and a bit of sliced ginger. Bring the mixture to a boil and then add in your cooked dumplings to warm them up.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic and traditional Chinese dumpling recipe, then look no further than Chinese Soul Food. This cookbook features a variety of delicious and easy-to-follow Chinese recipes, including a few different dumpling recipes. From pork and shrimp dumplings to vegetarian dumplings, this cookbook has something for everyone.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
While pork is the most common filling for Chinese dumplings, beef is another delicious option. To make Chinese beef dumplings, mix ground beef with a variety of seasonings, such as soy sauce, oyster sauce, and sesame oil. Then, fill your dumpling wrappers and cook them using your preferred method. These dumplings are sure to be a hit with any beef lover.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine is known for its hearty and comforting dishes, and these beef dumplings are no exception. This recipe features a filling made with ground beef, soy sauce, garlic, and five-spice powder, giving them a bold and flavorful taste. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings with soup, are a type of dumpling that is popular in Malaysia and Singapore. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are served in a flavorful broth. They are a bit more time-consuming to make, but the end result is a delicious and comforting dish that is perfect for a chilly day.
If you're in the mood for a healthier version of Chinese takeout, then give Chinese chicken and broccoli a try. This dish features tender chicken and crisp broccoli in a flavorful sauce made with low-sodium soy sauce, minced garlic, and rice vinegar. It's a quick and easy meal that is perfect for busy weeknights.
Egg drop soup is a classic Chinese dish that is simple yet delicious. This soup is made with a flavorful chicken broth and is thickened with beaten eggs. To make it even more delicious, add in some shredded chicken, green onions, and a bit of sesame oil. It's the perfect soup to warm you up on a cold day.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are another popular type of Chinese dumpling that are a must-try for any dumpling lover. These dumplings are filled with a mixture of pork, cabbage, and scallions and are pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and minced garlic for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving a classic Chinese takeout dish, then pork fried rice is the way to go. This dish features a flavorful combination of rice, pork, peas, and carrots stir-fried together in a wok. For an extra level of flavor, add in a bit of oyster sauce and chili paste. It's the perfect dish to satisfy your takeout cravings without leaving your house.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is another popular filling for Chinese dumplings and is often used in vegetarian dumplings. However, it can also be paired with pork for a delicious and flavorful dumpling filling. To make cabbage pork dumplings, mix ground pork with shredded cabbage, minced garlic, and soy sauce. These dumplings can be steamed, boiled, or pan-fried and are sure to be a hit with your taste buds.
How to Make Fried Chinese Dumplings
Ingredients:
Dumpling wrappers
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 egg, beaten
Oil for frying
First, start by preparing the filling for the dumplings. In a large mixing bowl, combine the ground pork, cabbage, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, black pepper, and beaten egg. Mix everything together until well combined.
Next, take a dumpling wrapper and place a spoonful of filling in the center. Wet the edges of the wrapper with some water and fold it in half, pressing the edges together to seal the dumpling. You can also use a fork to crimp the edges for a decorative touch.
Once all the dumplings are assembled, it's time to fry them. In a large non-stick pan, heat some oil over medium-high heat. Place the dumplings in the pan, making sure they are not touching each other. Fry for 2-3 minutes or until the bottom of the dumplings is crispy and golden brown.
Next, add 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for 5-6 minutes or until the water has evaporated. This will ensure that the filling is cooked through.
Once the water has evaporated, remove the lid and let the dumplings fry for another 2-3 minutes until they are crispy again. Serve hot with your favorite dipping sauce and enjoy your homemade fried Chinese dumplings!
Why You Should Make This Recipe
This fried Chinese dumplings recipe is not only delicious but also easy to make. It is the perfect dish to impress your guests at a dinner party or to enjoy with your family on a cozy night in. Plus, by making these dumplings at home, you can control the quality of ingredients and customize the filling according to your liking.
Additionally, the combination of ground pork and vegetables in the filling makes these dumplings a well-rounded and nutritious meal. They are also a great source of protein and fiber, making them a healthier alternative to store-bought frozen dumplings.
So next time you're craving some delicious and crispy fried Chinese dumplings, why not try making them at home with this easy and professional recipe? Your taste buds will thank you, and you'll impress everyone with your cooking skills!
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
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