17 Fried Chinese Cabbage Roll Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Fried Chinese cabbage rolls are a delicious and versatile dish that can be enjoyed as a main course or as a side dish. This traditional Chinese recipe features tender cabbage leaves stuffed with a flavorful filling, then fried to perfection. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This dish combines the crunch of Chinese cabbage with the savory flavor of ham for a delicious and easy meal. Simply stir-fry the cabbage and ham with your favorite seasonings and enjoy a quick and tasty dinner.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're a fan of sweet and sour flavors, this dish is for you. The combination of tangy vinegar and sweet sugar creates a delicious glaze for the cabbage. Serve it alongside your beer can chicken for a well-rounded meal.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
These dumplings are a hearty and flavorful addition to any beer can chicken dinner. Filled with ground beef, vegetables, and spices, they are sure to satisfy even the pickiest eaters.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms add an extra layer of umami flavor to this stir-fry dish. The combination of tender cabbage and meaty mushrooms makes for a delicious and healthy side dish to accompany your beer can chicken.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
For a spicy kick, try this stir-fry dish that features tender chicken and crunchy cabbage coated in a flavorful chili bean sauce. Serve it over rice for a complete and satisfying meal.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
These crispy and flavorful dumplings are a must-try for any beer can chicken dinner. Filled with ground pork and vegetables, they make for a delicious appetizer or side dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is a staple in Chinese cuisine and makes for a great addition to your beer can chicken dinner. The dough is easy to work with and the filling can be customized to your preferences.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing salad is the perfect side dish to accompany your beer can chicken. The combination of crunchy cabbage, toasted almonds, and a tangy dressing creates a delicious and healthy meal.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
If you're looking to elevate your beer can chicken dinner, try this flavorful and unique dish. The Chinese five-spice adds a depth of flavor to the pork belly, while the chili noodles and vegetables provide a satisfying crunch.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Tteokbokki, Vegetable Oil, Scallions
For a twist on traditional fried rice, try this recipe that uses rice cakes instead. The addition of salmon and vegetables creates a well-rounded and flavorful dish that pairs perfectly with beer can chicken.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
This dish features tender chicken, vegetables, and noodles all tossed together in a flavorful sauce. The combination of textures and flavors makes for a delicious and satisfying meal alongside your beer can chicken.
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Vegie Noodle Stir-fry With Crispy Fried Egg
Main Ingredients: Garlic Cloves, Chinese Cabbage, Zucchini, Snow Peas
For a vegetarian option that still packs a punch of flavor, try this stir-fry dish featuring noodles and crispy fried eggs. The combination of textures and flavors is sure to impress even the most carnivorous eaters.
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Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
This dish may take a bit more effort, but the end result is worth it. The quail is fried to perfection and served with a tangy and sweet black vinegar caramel sauce and a refreshing Chinese cabbage salad.
This clear and flavorful broth is the perfect light and healthy accompaniment to your beer can chicken dinner. The wontons add a bit of heartiness to the dish, making it a well-rounded meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These crispy and savory potstickers are a great addition to your beer can chicken dinner. The cabbage adds a bit of crunch while the filling provides a burst of flavor.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a hands-off dish to serve with your beer can chicken, try this slow cooker Chinese pork stew. The meat becomes melt-in-your-mouth tender and the flavors develop over time for a delicious and hearty meal.
This salad combines tender chicken, crunchy vegetables, and a tangy dressing for a refreshing and light side dish to enjoy with your beer can chicken. It's also great as a main dish for a lighter meal option.
This hearty and flavorful soup is the perfect comfort food to serve alongside your beer can chicken. The combination of tender beef, noodles, and vegetables makes for a satisfying and delicious meal.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This unique salad features tender chicken and crunchy walnuts tossed in a tangy and slightly sweet dressing. It's a great option for a light and healthy side dish to serve with your beer can chicken.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you're looking for a heartier salad option, try this version featuring chicken and walnuts. It's a well-rounded meal that pairs perfectly with the flavors of beer can chicken.
The Perfect Filling
One of the key elements to a successful fried Chinese cabbage roll is the filling. While there are many variations, the traditional filling includes pork, shrimp, and mushrooms. These ingredients provide a delicious blend of flavors and textures. The pork adds a savory element, while the shrimp brings a hint of sweetness. The mushrooms add a meaty texture and earthy flavor that complements the other ingredients perfectly.
Expert Tip:
To make the filling even more flavorful, marinate the pork and shrimp in soy sauce, sesame oil, and Chinese five-spice powder for at least 30 minutes before cooking. This will infuse the meat with delicious Asian flavors and make the filling even more irresistible.
The Art of Rolling
The key to achieving the perfect fried Chinese cabbage roll is in the rolling technique. It's important to use large, sturdy cabbage leaves that can hold the filling without tearing. To prepare the leaves, blanch them in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will soften the leaves and make them more pliable for rolling.
Expert Tip:
When rolling the cabbage leaves, be sure to tuck in the sides as you go to prevent the filling from spilling out. As you finish rolling, secure the ends with a toothpick to keep the roll together while frying.
The Final Touch
To achieve a crispy and golden exterior, the cabbage rolls are fried in hot oil. Once they are cooked to perfection, they should be drained on a paper towel to remove any excess oil. For an extra touch of flavor and texture, serve the fried Chinese cabbage rolls with a dipping sauce made from soy sauce, rice vinegar, and chili oil. This will add a tangy and slightly spicy element to the dish.
Expert Tip:
For a healthier option, you can also bake the cabbage rolls in the oven instead of frying them. Simply brush them with a little oil and bake at 375°F for 20-25 minutes, turning halfway through.
In conclusion, fried Chinese cabbage rolls are a delicious and versatile dish that is easy to make and packed with flavor. With the right filling and rolling technique, you can create a mouth-watering dish that will impress your family and friends. So why not give this traditional Chinese recipe a try and add a new flavor to your dinner table tonight?
