18 Fried Chinese Bread Sticks Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For those who love Chinese cuisine, one dish that is sure to be at the top of their list of favorites is fried Chinese bread sticks, also known as youtiao or Chinese crullers. These deep-fried, crispy dough sticks are a popular breakfast food in China and can be found in many Chinese restaurants around the world. But did you know that you can easily make them at home? In this article, we will share with you a delicious fried Chinese bread sticks recipe that will have you craving for more!
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Ingredients you will need:
1. All-purpose flour
To make the dough for the Chinese bread sticks, you will need all-purpose flour as the main ingredient. This type of flour is versatile and perfect for making various types of breads and pastries.
2. Baking powder
To help the bread sticks rise and become light and fluffy, we will be using baking powder. Make sure to use fresh baking powder to ensure that your bread sticks turn out perfectly.
3. Salt
A pinch of salt is added to the dough to enhance the flavor of the bread sticks. You can adjust the amount of salt according to your preference.
4. Water
Water is needed to form the dough. Make sure the water is at room temperature, as using cold water may affect the texture of the bread sticks.
5. Oil
For deep-frying, you will need a good amount of oil. Vegetable or canola oil works best for this recipe.
Instructions:
1. Prepare the dough
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add in the water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Shape the dough
After resting, divide the dough into small portions and roll them out into long strips, about 1 inch in diameter.
3. Fry the bread sticks
Heat the oil in a deep frying pan or wok. Once the oil is hot, carefully place the dough strips into the oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they turn golden brown and crispy.
4. Serve and enjoy
Once the bread sticks are fried, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce or enjoy them as they are. These fried Chinese bread sticks are best eaten fresh, so make sure to serve them immediately.
Now that you have the recipe for homemade Chinese bread sticks, you can impress your family and friends with this delicious dish. Serve them for breakfast or as a snack, and they will surely be a hit. With just a few simple ingredients and easy steps, you can enjoy these crispy, golden sticks of goodness anytime you want. So why not give this fried Chinese bread sticks recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home?
