20 Fried Chickpeas Indian Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Fried chickpeas, also known as chana masala, are a popular Indian dish that can be enjoyed as a snack or a side dish. This flavorful and protein-packed dish is made with a combination of spices and chickpeas, creating a delicious and satisfying meal. If you're looking to add some variety to your cooking routine or want to impress your friends and family with your culinary skills, this fried chickpeas Indian recipe is the perfect choice.
Main Ingredients: Clarified Butter, Chickpeas, Leeks, Garlic, Lemon
If you're looking for a healthy and flavorful way to enjoy your beer can chicken, try making a pan-fried chickpea salad. This dish combines the protein-packed chickpeas with fresh vegetables and herbs for a light and refreshing salad that will complement the rich flavors of the chicken. Simply toss together a mix of chickpeas, cherry tomatoes, cucumber, red onion, and fresh herbs such as parsley, cilantro, and mint. Then, pan-fry the chickpeas until they are slightly crispy and add them to the salad. Drizzle with a simple vinaigrette made from olive oil, lemon juice, and Dijon mustard and serve alongside your beer can chicken for a delicious and nutritious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a spicy and flavorful side dish to go with your beer can chicken, try making an Indian chickpea coconut curry. This dish combines chickpeas, coconut milk, and a variety of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a creamy and fragrant curry that pairs perfectly with the tender and juicy chicken. Serve it over steamed rice or with naan bread for a satisfying meal.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
If you're short on time but still want to add an Indian twist to your beer can chicken, try making quick Indian chickpeas. This dish can be made in just 15 minutes and only requires a few ingredients. Simply heat up canned chickpeas, diced tomatoes, and Indian spices such as garam masala, cumin, and turmeric in a pan. Serve it alongside your beer can chicken for a simple and delicious meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
For a healthy and flavorful side dish to go with your beer can chicken, try making an easy chickpea and spinach Indian curry. This dish combines chickpeas, spinach, and a variety of Indian spices such as cumin, coriander, and garam masala. The result is a hearty and satisfying curry that pairs well with the rich flavors of the chicken. Serve it over steamed rice or with naan bread for a complete meal.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
Chana chaat is a popular Indian street food that can also make a great side dish for your beer can chicken. In this dish, chickpeas are combined with diced potatoes, onions, tomatoes, and a variety of Indian spices such as chaat masala and cumin. The result is a tangy and spicy salad that adds a burst of flavor to your meal. Serve it alongside your chicken for a unique and tasty combination.
If you're looking for a vegetarian side dish to serve with your beer can chicken, try making an Indian eggplant curry. This dish combines eggplant, chickpeas, and a variety of Indian spices such as garam masala, turmeric, and coriander. The result is a hearty and flavorful curry that pairs well with the juicy and tender chicken. Serve it over steamed rice or with naan bread for a satisfying meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea masala is a classic Indian dish that can make a delicious side dish for your beer can chicken. This dish combines chickpeas, tomatoes, onions, and a variety of Indian spices such as garam masala, cumin, and coriander. The result is a rich and flavorful curry that goes perfectly with the tender and juicy chicken. Serve it over steamed rice or with naan bread for a complete meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Punjabi chana masala is a popular Indian dish that can be served as a side or main dish alongside your beer can chicken. This dish combines chickpeas, onions, tomatoes, and a blend of Indian spices such as garam masala, cumin, and coriander. The result is a spicy and flavorful curry that pairs well with the rich flavors of the chicken. Serve it over steamed rice or with naan bread for a complete meal.
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One Pan Indian Quinoa
Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, try making one pan Indian quinoa. This dish combines quinoa, chickpeas, and a variety of Indian spices such as cumin, coriander, and turmeric. The result is a protein-packed and flavorful dish that pairs perfectly with the juicy and tender chicken. Serve it as is or add in any vegetables or protein of your choice for a complete and balanced meal.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
Add some variety to your beer can chicken meal with Indian-style chana tikki, or chickpea patties. These chickpea-based patties are flavored with a mix of Indian spices such as cumin, coriander, and garam masala and then pan-fried until crispy. Serve them alongside your chicken for a unique and tasty side dish.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
If you're looking for a more substantial side dish to go with your beer can chicken, try making sausages with spicy Indian rice. This dish combines spicy Indian-style rice, chicken sausages, and chickpeas for a hearty and flavorful meal. The spices in the rice will complement the flavors of the chicken, making for a satisfying and delicious combination.
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Indian Cauliflower Fried Rice with Chicken and Roasted...
Main Ingredients: Chickpeas, Smoked Paprika, Cumin, Garlic Powder, Salt
For a twist on traditional fried rice, try making Indian cauliflower fried rice with chicken and roasted chickpeas. This dish uses cauliflower rice instead of regular rice and is flavored with a mix of Indian spices such as cumin, turmeric, and garam masala. Add in some diced chicken and roasted chickpeas for added protein and serve it alongside your beer can chicken for a unique and flavorful meal.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
For a simple and flavorful side dish to serve with your beer can chicken, try making Indian-style chickpeas in curry. This dish uses canned chickpeas, diced tomatoes, and Indian spices such as garam masala, cumin, and turmeric to create a rich and flavorful curry. Serve it over steamed rice or with naan bread for a satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
If you're looking for a quick and easy side dish to make with your beer can chicken, try making a simple chickpea curry. This dish uses canned chickpeas and a mix of Indian spices such as garam masala, cumin, and turmeric for a flavorful and satisfying curry. Serve it over steamed rice or with naan bread for a complete meal.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
For a unique and flavorful side dish to serve with your beer can chicken, try making an Indian venison stew. This dish uses venison, chickpeas, and a variety of Indian spices such as cumin, coriander, and garam masala to create a rich and hearty curry. Serve it alongside your chicken for a satisfying and flavorful meal.
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Indian-Spiced Chickpea and Peanut Salad
Main Ingredients: Coconut Oil, Chickpeas, Peanuts, Curry Powder, Red
Add some crunch to your beer can chicken meal with an Indian-spiced chickpea and peanut salad. This dish combines chickpeas, peanuts, and a variety of Indian spices such as cumin, coriander, and garam masala for a flavorful and protein-packed salad. Serve it alongside your chicken for a delicious and satisfying meal.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you're looking for a restaurant-style side dish to serve with your beer can chicken, try making South Indian chana masala. This dish combines chickpeas, tomatoes, onions, and a variety of South Indian spices such as mustard seeds, curry leaves, and red chili powder. The result is a spicy and flavorful curry that pairs perfectly with the rich flavors of the chicken. Serve it over steamed rice or with naan bread for a complete meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For a vegan and gluten-free side dish to serve with your beer can chicken, try making masala pakora. These chickpea-flour fritters are flavored with a mix of Indian spices such as cumin, coriander, and garam masala and then deep-fried until crispy. Serve them alongside your chicken for a unique and tasty side dish.
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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
For a unique and flavorful side dish to serve with your beer can chicken, try making fluffy Indian chickpea omelettes with spiced tomatoes. These chickpea-flour omelettes are flavored with a mix of Indian spices such as cumin, coriander, and garam masala and then topped with a spicy tomato sauce. Serve them alongside your chicken for a protein-packed and delicious meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
For a vegetarian and gluten-free side dish to serve with your beer can chicken, try making a sweet potato curry. This dish uses sweet potatoes, chickpeas, and a mix of Indian spices such as cumin, coriander, and garam masala to create a hearty and flavorful curry. Serve it over steamed rice or with naan bread for a satisfying meal.
The Versatility of Fried Chickpeas in Indian Cuisine
Fried chickpeas, or chana masala, is a staple in Indian cuisine and is enjoyed in various ways. They can be eaten as a snack, appetizer, or added to a main dish. This versatility makes it a favorite among Indian households and restaurants alike. Whether you prefer a spicy and tangy flavor or a mild and creamy one, there is a fried chickpea recipe for everyone. Additionally, this dish can be easily customized to fit dietary restrictions, making it a great option for vegetarian and vegan diets.
Spices That Make All the Difference
One of the main reasons why fried chickpeas are loved by many is due to the rich and complex flavor profile. This is achieved by using a variety of spices that are commonly found in Indian cuisine such as cumin, coriander, turmeric, and garam masala. These spices not only add depth to the dish but also provide numerous health benefits. Cumin, for example, aids in digestion and can help boost the immune system, while turmeric has anti-inflammatory properties.
The Importance of Preparation
While the ingredients used in this recipe are simple, the key to achieving the perfect dish lies in the preparation. It's important to soak the chickpeas overnight to ensure they are soft and fully cooked. This also helps with digestion and nutrient absorption. Additionally, frying the chickpeas in a generous amount of oil gives them a crispy texture that pairs well with the spices. For a healthier alternative, you can also bake the chickpeas in the oven instead.
Enjoying Fried Chickpeas in Different Ways
Once you have mastered the basic fried chickpea recipe, the possibilities are endless. You can add them to curries, salads, or even use them as a topping for pizza. Fried chickpeas also make for a great snack or appetizer when seasoned with a variety of spices. For a more substantial meal, you can serve them with rice or naan bread. The options are endless, making this dish a go-to for any occasion.
In conclusion, fried chickpeas are a delicious and versatile dish that is a must-try for any Indian food lover. With the right combination of spices and techniques, you can easily recreate this popular dish in the comfort of your own home. So why not give this fried chickpeas Indian recipe a try and impress your taste buds and loved ones.
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