19 Fried Chicken Wing Recipe Chinese Style Get Cooking And Enjoy!

Instructions:

1. Marinate the chicken wings:

In a bowl, mix together the soy sauce, rice vinegar, Chinese five-spice powder, garlic powder, ginger powder, salt, black pepper, and red pepper flakes (if using). Add the chicken wings to the marinade and toss to coat. Let the wings marinate for at least 30 minutes in the refrigerator.

2. Prepare the sauce:

In a small saucepan, mix together the soy sauce, honey, rice vinegar, sweet chili sauce, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens. Set aside.

3. Coat the chicken wings:

In a separate bowl, mix together the cornstarch and flour. Remove the chicken wings from the marinade and coat them in the flour mixture. Shake off any excess flour.

4. Fry the chicken wings:

In a deep pot or fryer, heat the oil to 375°F. Carefully add the chicken wings to the hot oil and fry for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. You may need to fry the wings in batches to avoid overcrowding the pot.

5. Coat the wings in the sauce:

In a large bowl, toss the fried chicken wings in the prepared sauce until they are evenly coated.

6. Serve and enjoy:

Transfer the wings to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot and enjoy your delicious Chinese-style fried chicken wings.

With this easy and flavorful recipe, you can satisfy your craving for Chinese-style fried chicken wings in the comfort of your own home. Serve them as an appetizer or as the main course for a tasty and satisfying meal. Don't forget to share this recipe with your friends and family!

HTML code:

<p>If you love Chinese food and are a fan of fried chicken wings, then this recipe is perfect for you. Chinese-style fried chicken wings are crispy, flavorful, and easy to make at home. With the right ingredients and a few simple steps, you can recreate this popular dish in your own kitchen. Get ready to impress your family and friends with this delicious and authentic Chinese-style fried chicken wing recipe.</p>

<h2>Ingredients:</h2>

<h3> For the chicken wings:</h3>

<ul>

<li>1 pound of chicken wings, washed and patted dry</li>

<li><b>1 tablespoon of <b>soy sauce</b></li>

<li><b>1 tablespoon of <b>rice vinegar</b></li>

<li><b>1 teaspoon of <b>Chinese five-spice powder</b></li>

<li><b>1 teaspoon of <b>garlic powder</b></li>

<li><b>1 teaspoon of <b>ginger powder</b></li>

<li><b>1/2 teaspoon of <b>salt</b></li>

<li><b>1/4 teaspoon of <b>black pepper</b></li>

<li><b>1/4 teaspoon of <b>red pepper flakes (optional)</b></li>

<li><b>1/4 cup of <b>cornstarch</b></li>

<li><b>1/4 cup of <b>all-purpose flour</b></li>

<li><b>Oil for frying</b></li>

</ul>

<h3>For the sauce:</h3>

<ul>

<li><b>3 tablespoons of <b>soy sauce</b></li>

<li><b>2 tablespoons of <b>honey</b></li>

<li><b>1 tablespoon of <b>rice vinegar</b></li>

<li><b>1 tablespoon of <b>sweet chili sauce</b></li>

<li><b>1 teaspoon of <b>sesame oil</b></li>

<li><b>1 teaspoon of <b>cornstarch</b></li>

<li><b>1/4 cup of <b>water</b></li>

</ul>

<h2>Instructions:</h2>

<h3>1. Marinate the chicken wings:</h3>

<p>In a bowl, mix together the soy sauce, rice vinegar, Chinese five-spice powder, garlic powder, ginger powder, salt, black pepper, and red pepper flakes (if using). Add the chicken wings to the marinade and toss to coat. Let the wings marinate for at least 30 minutes in the refrigerator.</p>

<h3>2. Prepare the sauce:</h3>

<p>In a small saucepan, mix together the soy sauce, honey, rice vinegar, sweet chili sauce, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens. Set aside.</p>

<h3>3. Coat the chicken wings:</h3>

<p>In a separate bowl, mix together the cornstarch and flour. Remove the chicken wings from the marinade and coat them in the flour mixture. Shake off any excess flour.</p>

<h3>4. Fry the chicken wings:</h3>

<p>In a deep pot or fryer, heat the oil to 375°F. Carefully add the chicken wings to the hot oil and fry for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. You may need to fry the wings in batches to avoid overcrowding the pot.</p>

<h3>5. Coat the wings in the sauce:</h3>

<p>In a large bowl, toss the fried chicken wings in the prepared sauce until they are evenly coated.</p>

<h3>6. Serve and enjoy:</h3>

<p>Transfer the wings to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot and enjoy your delicious Chinese-style fried chicken wings.</p>

<p>With this easy and flavorful recipe, you can satisfy your craving for Chinese-style fried chicken wings in the comfort of your own home. Serve them as an appetizer or as the main course for a tasty and satisfying meal. Don't forget to share this recipe with your friends and family!</p>

<h3>HTML code:</h3>

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