18 Fried Chicken Recipe Southern Style Get Ready To Indulge!

Published on: Mar 12, 2024

Fried chicken is a beloved dish that has become a staple in Southern cuisine. The crispy, flavorful exterior and juicy, tender meat make it a crowd-pleaser for any occasion. While there are many variations of fried chicken recipes, the Southern style recipe is a classic that has stood the test of time. In this article, we will dive into the key ingredients and techniques needed to create the perfect Southern-style fried chicken.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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What could be better than a classic Southern fried chicken with a spicy twist? This recipe adds a kick to the traditional flavors of the South with the addition of cayenne pepper and hot sauce. Soaked in a buttermilk marinade and coated in a crispy breading, this beer can chicken is sure to be a hit at any party.
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If you're looking for a simple but delicious beer can chicken recipe, look no further than this classic Southern fried chicken. With a crispy, golden crust and tender, juicy meat, this recipe will transport you to the heart of the South with every bite. Serve it with your favorite sides for a complete and satisfying meal.
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If you prefer your chicken in strip form, this recipe is for you. These beer can chicken strips are soaked in a spicy buttermilk marinade and coated in a crunchy breading before being cooked to perfection on the grill. Serve them with your favorite dipping sauce for a fun and tasty twist on traditional fried chicken.
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You can't go wrong with a classic, and this recipe for Southern fried chicken is just that. With a few simple ingredients and a little bit of time, you can create a flavorful and juicy beer can chicken that will have your guests begging for the recipe. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
5 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Love the taste of KFC but want to make your own version at home? This recipe for Southern KFC fried chicken is just what you need. With a blend of 11 herbs and spices, this beer can chicken will taste just like the real thing. It's a fun and tasty way to switch up your usual cookout menu.
6 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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The key to a truly flavorful beer can chicken is the marinade. This recipe uses a buttermilk brine to infuse the meat with moisture and flavor. The result is a tender and juicy chicken with a crispy and flavorful exterior. It's the perfect dish for a summer barbecue or a cozy winter meal.
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For those who like their chicken with a little extra crunch, this recipe is a must-try. The secret ingredient? Crushed cornflakes! These beer can chicken breasts are coated in a mixture of flour, cornmeal, and crushed cornflakes for a super crispy and flavorful crust. It's a fun and delicious twist on traditional fried chicken.
8 of 20

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings are a staple at any party, and this recipe for Southern fried chicken wings is sure to be a hit. Marinated in a mixture of buttermilk and hot sauce, these wings are then coated in a spicy breading and cooked to perfection on the grill. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
9 of 20

Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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Love the taste of Kentucky Fried Chicken but want to make it at home? This recipe is a copycat of the famous fast-food chain's recipe. With a flavorful blend of herbs and spices, your beer can chicken will taste just like the real thing. Serve it with some mashed potatoes and coleslaw for a complete KFC-inspired meal.
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If you're a fan of crispy chicken, this recipe is for you. The trick to getting that perfect crunch on your beer can chicken is to double-dip it in the breading mixture. The result is a super crispy and flavorful chicken that will have everyone coming back for more. Serve it with some homemade honey mustard sauce for a tasty dipping option.
11 of 20

Garlic Fried Chicken

Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
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For garlic lovers, this recipe is a dream come true. This beer can chicken is marinated in a garlic and herb mixture before being coated in a crispy breading and cooked on the grill. The result is a flavorful and juicy chicken with a delicious garlic kick. Serve it with some roasted vegetables for a complete and satisfying meal.
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This recipe may seem simple, but don't let that fool you. With a few key ingredients and some proper techniques, you can create a truly delicious and flavorful beer can chicken. The key is to let the chicken marinate in a buttermilk mixture for at least an hour before cooking. This will ensure that the meat is tender and infused with flavor.
13 of 20

Buttermilk Fried Chicken

Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
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If you love the taste of buttermilk, you'll love this recipe for buttermilk fried chicken. The chicken is soaked in a mixture of buttermilk, hot sauce, and spices before being coated in a crispy breading and cooked to perfection. The result is a flavorful and tender beer can chicken that will have everyone asking for seconds.
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If you don't have access to a grill, don't worry. This recipe for easy Southern pan fried chicken can be made right on your stovetop. The chicken is coated in a flavorful breading and then pan-fried in a skillet until golden and crispy. It's a delicious and easy way to enjoy beer can chicken without a grill.
15 of 20

Crispy Fried Chicken

Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
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This recipe takes the traditional Southern fried chicken and kicks it up a notch. The chicken is coated in a mixture of flour, cornstarch, and spices before being fried to crispy perfection. The result is a beer can chicken with a super crunchy and flavorful crust that will have everyone asking for the recipe.
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If you have an air fryer, you have to try this recipe for Southern fried chicken. The chicken is coated in a crispy breading and then cooked in the air fryer for a healthier and easier alternative to traditional frying. The result is a delicious and guilt-free beer can chicken that is sure to be a hit.
17 of 20

Country Fried Chicken

Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
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This recipe for country fried chicken is a little different than the traditional Southern version. The chicken is coated in a mixture of flour and cornmeal for a unique and delicious crust. Serve it with some creamy mashed potatoes and gravy for the ultimate comfort food meal.
18 of 20

Southern Cast Iron Fried Chicken

Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
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Cooking chicken in a cast-iron skillet is a Southern tradition, and this recipe is a perfect example of why. The chicken is coated in a flavorful breading and then fried in a cast-iron skillet for a crispy and delicious beer can chicken. Serve it with some homemade coleslaw for a classic Southern meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe truly lives up to its name. With a flavorful blend of spices and a crispy breading, this beer can chicken is the ultimate Southern fried chicken. It's a little bit of work, but the end result is well worth it. Serve it with some homemade biscuits and gravy for a truly indulgent meal.
20 of 20

Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you love a super crunchy crust on your beer can chicken, this recipe is for you. The secret to the extra crunch? Crushed cornflakes! The chicken is coated in a mixture of flour, cornmeal, and crushed cornflakes for a unique and delicious twist on traditional fried chicken. Serve it with some homemade mac and cheese for a comfort food feast.

Key Ingredients for Southern-Style Fried Chicken

Chicken

The key to a delicious Southern-style fried chicken is using the right type of chicken. A whole chicken cut into pieces is the traditional choice, but you can also use chicken thighs or drumsticks. The meat should be fresh and preferably organic for the best flavor.

Buttermilk

Buttermilk is an essential ingredient in Southern-style fried chicken. It not only adds flavor but also helps tenderize the meat. It's important to marinate the chicken in buttermilk for at least 4 hours or overnight to ensure maximum flavor and tenderness.

Spices and Herbs

The seasoning for Southern-style fried chicken is simple yet flavorful. The main spices used are salt, pepper, and paprika. Other herbs and spices such as garlic powder, onion powder, and cayenne pepper can also be added for an extra kick of flavor.

Flour

The coating for Southern-style fried chicken is made of flour. It's important to use all-purpose flour to achieve a crispy and golden exterior. Some recipes also call for a mix of flour and cornstarch to add more crunch to the chicken.

Techniques for Perfect Southern-Style Fried Chicken

Double Dredging

To achieve the perfect crispy exterior, Southern-style fried chicken is often double-dredged in flour. This means that the chicken is coated in flour, then dipped back into the buttermilk, and finally coated in flour again. This technique creates a thicker and crunchier crust.

Cast Iron Skillet

A cast-iron skillet is the best choice for frying Southern-style chicken. The even heat distribution and retention of the cast iron will ensure that the chicken is cooked evenly and to perfection. It also adds a smoky and rich flavor to the chicken.

Proper Frying Temperature

To achieve the perfect Southern-style fried chicken, it's crucial to maintain the right frying temperature. The ideal temperature is 350-375 degrees Fahrenheit. If the oil is not hot enough, the chicken will be greasy, and if it's too hot, the chicken will burn on the outside before cooking through. In conclusion, Southern-style fried chicken is a delicious and classic dish that requires a few key ingredients and techniques. With the right chicken, buttermilk, spices, flour, and proper frying techniques, you can create a mouth-watering fried chicken that will impress your friends and family. So why not try this recipe and experience the flavors of the South in the comfort of your own home?
18 fried chicken recipe southern style Get ready to indulge!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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