16 Fried Chicken Recipe Malaysia Get Cooking And Enjoy!
Published on: Apr 2, 2024
When it comes to Malaysian cuisine, one dish that stands out is the beloved fried chicken. This dish has become a staple in Malaysian households and is a popular street food across the country. The combination of crispy, flavorful skin and tender, juicy meat makes it irresistible to both locals and tourists. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll walk you through a fried chicken recipe Malaysia that will have you craving for more.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and crispy textures, this spicy southern fried chicken recipe is a must-try. The chicken is marinated in a spicy blend of herbs and spices, then coated in a crispy coating before being fried to perfection. This dish is perfect for a summer barbecue or a cozy winter dinner.
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Classic Fried Chicken
Main Ingredients: Chicken, Flour, Ground Black Pepper, Salt, Cayenne
There's nothing quite like a classic fried chicken recipe. This dish is a staple in many households and for good reason. The chicken is coated in a seasoned flour mixture and fried to a golden brown. It's crispy on the outside and juicy on the inside, making it a crowd-pleasing dish for any occasion.
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Fried Chicken
Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
If you're looking for a simple and delicious fried chicken recipe, this is it. The chicken is coated in a mixture of flour and spices, then fried until crispy and golden. It's a no-fuss recipe that will satisfy your craving for fried chicken without any extra frills.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
Who says you have to go to a fast-food restaurant for your Kentucky Fried Chicken fix? This homemade version is just as delicious, if not more. The chicken is marinated in a blend of herbs and spices, then coated in a secret blend of flour and fried until perfectly crispy. It's finger-licking good!
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
Garlic lovers, rejoice! This garlic fried chicken recipe is packed with flavor and will leave your taste buds wanting more. The chicken is marinated in a garlic and herb mixture, then coated in a crispy coating before being fried to perfection. Serve it with a side of garlic mashed potatoes for the ultimate garlic experience.
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Malaysia Style Fried Porridge
Main Ingredients: Jasmine Rice, Water, Chives, Garlic, Bacon, Dried
For a unique twist on traditional fried chicken, try this Malaysia style fried porridge recipe. The chicken is marinated in a blend of spices and coconut milk, then coated in a crispy porridge mixture before being fried to perfection. The result is a flavorful and crunchy dish that will transport your taste buds to Malaysia.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Buttermilk is a secret ingredient in many fried chicken recipes, and for good reason. It adds a tangy flavor and helps to tenderize the chicken. This buttermilk fried chicken recipe is no exception. The chicken is marinated in buttermilk, coated in a seasoned flour mixture, and fried until crispy and golden.
This southern fried chicken recipe is a true southern classic. The chicken is coated in a blend of flour and spices, then fried until golden and crispy. It's perfect for a family dinner or a picnic in the park. Serve it with some homemade mac and cheese for the ultimate comfort meal.
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Crispy Fried Chicken
Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
If you're a fan of extra crispy chicken, this recipe is for you. The chicken is coated in a mixture of flour and spices, then double-fried for the ultimate crispy texture. It's a bit more labor-intensive, but the end result is worth it.
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Almost Famous Fried Chicken
Main Ingredients: Buttermilk, Salt, Sugar, Black Pepper, Garlic Powder
Ever wonder how to make fried chicken that tastes just like the famous chicken from a certain fast-food chain? This recipe comes pretty close. The chicken is marinated in a secret blend of spices, then coated in a seasoned flour mixture and fried to perfection. You won't be able to tell the difference!
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
This country fried chicken recipe is a southern classic. The chicken is coated in a seasoned flour mixture and fried until crispy and golden. It's simple, delicious, and perfect for a family dinner. Serve it with some mashed potatoes and gravy for the ultimate comfort meal.
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Popeyes Extra-Crispy Spicy Fried Chicken
Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
Craving that famous spicy chicken from Popeyes? With this recipe, you can make it at home. The chicken is marinated in a blend of spices, then coated in a crispy flour mixture and fried until extra crispy. Serve it with some hot sauce for a spicy kick.
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KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
Love the fried chicken from KFC? This homemade version is just as good, if not better. The chicken is marinated in a blend of herbs and spices, then coated in a seasoned flour mixture and fried until crispy and golden. Serve it with some coleslaw and biscuits for a complete KFC meal.
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Air Fryer Fried Chicken
Main Ingredients: Chicken, Heavy Cream, Vinegar, Pork Rinds, Sea Salt
For a healthier twist on traditional fried chicken, try this air fryer fried chicken recipe. The chicken is coated in a mixture of flour and spices, then air-fried until crispy and golden. It's a guilt-free way to enjoy your favorite comfort food.
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Fried Chicken | Easy, Spicy, Hot & Crispy Fried Chicken
Main Ingredients: Salt, Black Pepper, Paprika, Chicken Thigh, Crushed
This all-in-one fried chicken recipe has it all – it's easy, spicy, hot, and crispy. The chicken is coated in a blend of flour and spices, then fried until perfectly crispy and golden. Serve it with your favorite dipping sauce for a satisfying meal.
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Fried Chicken Without Buttermilk
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Eggs, Oil
If you don't have buttermilk on hand, don't worry – you can still make delicious fried chicken. This recipe uses a blend of milk and lemon juice as a substitute for buttermilk. The chicken is coated in a seasoned flour mixture and fried until crispy and golden.
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The BEST Keto Fried Chicken EVER.
Main Ingredients: Chicken, Eggs, Whey Protein Powder, Paprika, Salt
On a keto diet but still craving fried chicken? This recipe is for you. The chicken is coated in a mixture of almond flour and spices, then fried until crispy and golden. It's a keto-friendly option that doesn't compromise on flavor.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
Korean fried chicken is a popular dish that's known for its crispy texture and sweet and spicy flavors. This recipe features a crispy coating made with potato starch, and a sweet and spicy sauce that's perfect for dipping. Serve it with some kimchi for a complete Korean meal.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
If you're a fan of chicken wings, you'll love this fried chicken wings recipe. The wings are coated in a blend of flour and spices, then fried until crispy and golden. Serve them as an appetizer or as a main dish with some hot sauce for dipping.
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Keto Fried Chicken
Main Ingredients: Almond Flour, Chicken Breasts, Ginger Garlic Paste, Red
Another keto-friendly option, this fried chicken recipe uses a blend of almond flour and pork rinds as a coating. The chicken is fried until crispy and golden, and the result is a low-carb and high-flavor dish that will satisfy your fried chicken cravings.
The Secret to Perfect Fried Chicken
When it comes to fried chicken, the secret lies in the marinade. Malaysian fried chicken is known for its bold and complex flavors, achieved by using a variety of different spices and herbs. The key ingredient in this fried chicken recipe Malaysia is lemongrass, which is commonly found in Malaysian cuisine. The fragrant and citrusy notes of lemongrass add a unique and flavorful twist to the dish.
Marinating the Chicken
To start, prepare the marinade by blending lemongrass, shallots, garlic, ginger, and galangal in a food processor. Galangal, also known as blue ginger, is a root commonly used in Southeast Asian cooking and adds a subtle sweetness to the marinade. Once blended into a paste, add in turmeric powder, coriander powder, and cumin powder for an added depth of flavor.
Next, coat the chicken pieces in the marinade and let it sit for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the chicken, resulting in tender and flavorful meat.
The Perfect Crunch
The key to achieving that signature crispy skin on Malaysian fried chicken lies in the coating. In addition to the traditional flour coating, this fried chicken recipe Malaysia incorporates rice flour. The addition of rice flour gives the chicken an extra crunch and adds a unique texture to the dish.
Frying to Perfection
When it comes to frying the chicken, the key is to maintain a consistent oil temperature of around 350°F. This will ensure that the chicken cooks evenly and results in a crispy exterior and juicy interior. It is also important to not overcrowd the pan, as this will lower the oil temperature and result in greasy chicken.
In Conclusion
With the perfect blend of spices and herbs, a crispy coating, and a tender and juicy interior, this fried chicken recipe Malaysia is sure to be a hit with your family and friends. Serve it with a side of steamed rice and spicy sambal for a truly authentic Malaysian dining experience. Give it a try and taste the flavorful and unique cuisine of Malaysia in the comfort of your own home.
HTML Code:
<intro>
When it comes to Malaysian cuisine, one dish that stands out is the beloved fried chicken. This dish has become a staple in Malaysian households and is a popular street food across the country. The combination of crispy, flavorful skin and tender, juicy meat makes it irresistible to both locals and tourists. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll walk you through a <b>fried chicken recipe Malaysia</b> that will have you craving for more.
</intro>
<h2>The Secret to Perfect Fried Chicken</h2>
When it comes to fried chicken, the secret lies in the marinade. Malaysian fried chicken is known for its bold and complex flavors, achieved by using a variety of different spices and herbs. The key ingredient in this <b>fried chicken recipe Malaysia</b> is <b>lemongrass</b>, which is commonly found in Malaysian cuisine. The fragrant and citrusy notes of lemongrass add a unique and flavorful twist to the dish.
<h3>Marinating the Chicken</h3>
To start, prepare the marinade by blending lemongrass, shallots, garlic, ginger, and <b>galangal</b> in a food processor. Galangal, also known as blue ginger, is a root commonly used in Southeast Asian cooking and adds a subtle sweetness to the marinade. Once blended into a paste, add in <b>turmeric powder</b>, <b>coriander powder</b>, and <b>cumin powder</b> for an added depth of flavor.
Next, coat the chicken pieces in the marinade and let it sit for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the chicken, resulting in tender and flavorful meat.
<h3>The Perfect Crunch</h3>
The key to achieving that signature crispy skin on Malaysian fried chicken lies in the coating. In addition to the traditional flour coating, this <b>fried chicken recipe Malaysia</b> incorporates <b>rice flour</b>. The addition of rice flour gives the chicken an extra crunch and adds a unique texture to the dish.
<h3>Frying to Perfection</h3>
When it comes to frying the chicken, the key is to maintain a consistent oil temperature of around 350°F. This will ensure that the chicken cooks evenly and results in a crispy exterior and juicy interior. It is also important to not overcrowd the pan, as this will lower the oil temperature and result in greasy chicken.
<h2>In Conclusion</h2>
With the perfect blend of spices and herbs, a crispy coating, and a tender and juicy interior, this <b>fried chicken recipe Malaysia</b> is sure to be a hit with your family and friends. Serve it with a side of steamed rice and <b>spicy sambal</b> for a truly authentic Malaysian dining experience. Give it a try and taste the flavorful and unique cuisine of Malaysia in the comfort of your own home.
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